ChopHouse & Brewery Denver

We went for restaurant week and everything we ordered was amazing! The drinks were extremely well balanced and the ginger old fashioned was AMAZING definitely the best old fashioned we've ever had. Staff was super friendly even helped accommodate us with our stroller

Amazing steak I had here. Great service, too.

This place has such a nice classy feel but also down to earth. Love the ambiance and the selection of different entrees and apps. Everything I ordered was great. I want to give a shout out to Reggie B. His attention to detail, customer service and kindness was greatly appreciated. Having someone like they at an establishment is a reason to come back which I will!

Large group, service matched needs. Food was great

We recently dined here for restaurant week. The menu was great in terms of offerings, but was missing the allergen labels present on the main menu. When we ordered, I informed our server of my allergens; however, the chicken piccatta arrived with pesto on it. The manager on duty was amazing and offered to replace my meal. She exhibited great recovery. Our server on the other hand did not. He didn’t do a 2 minute check back and didn’t acknowledge the allergen miscommunication. Overall the meal was good for the value offered during restaurant week. The spinach and artichoke dip was soupy and hard to pick up. The main entrees were great and the dessert was good. Main takeaways - kudos to the manager on duty and gentleman who sat us, they were great! Service was so-so and food was good.

I came here to celebrate a friend's birthday. We got the onion rings and calamari appetizers, neither of which were very good. However, the steaks were phenomenal. I got a bone-in-ribeye and my fiance got a porterhouse. Both steaks were perfect and the sides were excellent as well.

the service was lackluster; the plating was both sloppy and lazy. the veggies with the spinach artichoke dip were not cleaned or cut well; the dip itself lacked flavor. the asparagus was poorly seasoned & after taking only one bite i was still charged for it, until i asked for it to be taken off the check. the new york strip was chewy and difficult. the beef tips amounted to stewed meat & were tough; with far more mushrooms served with it than meat. the five overly salted shrimp were not worth $18 upcharge. our waters were not refilled once. dessert was fine. cocktails were nice

Visited during Denver Restaurant Week and had an incredible 3-course meal. I will be visiting this establishment again the next time I am in town!