Chop Chop Korean Restaurant Menu

[5ea] glass noodles wrapped in seaweed, then deep-fried

[6ea] steamed shrimp dumplings

[2ea] steamed pork dumplings

[5ea] lightly battered, pan-fried tofu

Korean take on fried chicken tossed in a choice of two sauces: soy ginger (sweet & savory) or spicy red sauce

Hot stone pot beef stew with a sweet and savory flavor. Consists of marinated beef, cabbage, onion, carrots, glass noodles, and topped with enoki mushrooms, and scallions

A very mild yellow curry, with chicken, potato, carrot, onion, and cabbage

Spicy beef soup with bracken fern, onion, mung bean sprouts and topped with enoki mushrooms and scallions.

Spicy chicken stew with potato, carrot, onions, mushrooms and glass noodles

A traditional and historical stew, made with ground beef, hot-dogs, spam, onion, kimchi, and american cheese on top for a very rich flavo

A clear broth, soybean sprout soup made with seafood broth, soybean sprouts, onions, and carrots.

Clear seafood soup with added knife noodles, various vegetables, squid, shrimp, and clams.

Cold buckwheat noodles in a signature cold broth topped with shredded cucumber and a boiled egg

Our yook-gae-jang (spicy beef soup) with added knife noodles

Traditional noodle dish that uses glass noodles (made from sweet potato) stir-fried with mushrooms, cabbage, carrot, and verious julienned vegetables

A spicy seafood ramen with added vegetables and seafood like clam s and shrimp

Traditional noodle dish, with spicy seafood broth and cooked with,z ucchini, onions, carrots, cabbage, pork, mussel, shrimp, squid,

Mild ramen with, onions, carrots, and green onions.

[Black raspberry wine ] bok-boon-ja-joo is a high quality traditional black raspberry wine presented after long research by bohae. a prestigious brewery with 55 years of tradition. It is the best wine which has brought the natural function of black raspberry to life using a fixed-temperature fermentation

So-ju is the best known liquor from korea. It is distilled. Vodka - like rice liquor with high potency and often flavored similarly. It is smooth and clean in taste, which makes it easy to drink in combination with various korean dishes. The main ingredient of so-ju is rice accompanied with other ingredients such as wheat, barley, or sweet potatoes.

[ Korean sake] chung-ha. long loved by the korean people as a synonym for refined rice wine. It is typically served chilled launched in 1986, it boasts a clean and mild taste and fragrance: this is accomplished by fermenting rice (which has been polished three times) for a month in low temperatures of between 12-15 degrees celsius. Any bitter taste and alcohol smell are removed by using a cooling filter. Amino acids found in chung-ha help to boost the true taste of foods. by adding flavor and leaving a pleasant aftertaste

[ Korean sake] chung-ha. long loved by the korean people as a synonym for refined rice wine. It is typically served chilled launched in 1986, it boasts a clean and mild taste and fragrance: this is accomplished by fermenting rice (which has been polished three times) for a month in low temperatures of between 12-15 degrees celsius. Any bitter taste and alcohol smell are removed by using a cooling filter. Amino acids found in chung-ha help to boost the true taste of foods. by adding flavor and leaving a pleasant aftertaste

[ Plum wine] a refined plum wine made from green plum extract mal hwa soo is processed in a special freeze- filtration system to create a cleaner. smoother taste unlike most plum wines [ which can be too sweet and strong]