Choo Choo Restaurant & Bar Menu

Any style

3 large slices of french bread, dipped in rich egg batter, lightly coated with frosted flakes, grilled and served with warm maple syrup

Choices: orange, tomato, cranberry, pineapple or grapefruit

Mixed greens, topped with ham, turkey, swiss and american cheeses, tomato, bell peppers, black olives and croutons

Most popular! Or choose from: buffalo, teriyaki, dry rub jerk, thai peanut, sweet chili, bbq, or honey mustard. (45+ years running)

Bacon, lettuce and tomato

Jumbo meatballs, served open-faced on a ciabatta roll, topped with marinara sauce and mozzarella cheese

10 shrimp, butterflied, lightly breaded, deep fried and served with tartar or cocktail sauce and lemon wedge

6 large mushroom caps, stuffed with a crabmeat and mozzarella cheese stuffing, sprinkled with butter, baked and finished with a citrus white wine sauce

Mixed greens, topped with ham, turkey, shredded cheddar-jack cheese, bell peppers, tomato, black olives, hard cooked eggs and house-made croutons. Served with your choice of dressing

1/2 lb. Hand-crafted choice ground sirloin, grilled to your liking.

For the adventurous. Two 1/3 lb. Hamburger patties, seasoned, grilled, each topped with sharp cheddar cheese, 2 strips of crispy bacon, stacked on a bun ladened with a peanut butter/ brown sugar spread. Served with crisp kosher dill pickle slices and house-made chips

7 oz. The queen of all steaks, this usda angus tenderloin is seasoned and grilled to your liking

Canadian walleye fillet, lightly coated in ritz cracker crumbs, pan fried and served with lemon wedge and t artar sauce

Fresh chicken, lightly coated in seasoned flour and broasted. Choice of soup or salad and choice of baked potato, french fries, garlic mashed, american fries, steamed broccoli or rice pilaf. Substitute au gratin, pan-fried hash browns, asparagus-corn & red bell pepper risotto or steamed asparagus, add $2.25

A generous portion of our house pork ribs coupled with 5 jumbo choo choo wings, served with french fries and toast

A generous portion of linguine, smothered in creamy alfredo sauce, topped with shredded parmigiano-reggiano cheese and garlic toast

Fresh blueberries infused with absolut vodka, gently shaken with limoncello smirnoff 100 and a splash of lemonade

minimum of 50 people. choice of two of the following: turkey, roast beef, ham or roast pork. accompanied with: fresh mashed potato/gravy, sage dressing, buttered sweet corn, garden salad with choice of dressings, assorted dinner rolls and butter, coffee or milk

ham, roast turkey, roast beef

1 deli sandwich your choice of meat or salad, potato chips, piece of fruit, condiments, napkin

real maryland crab

Served on a bun with french fries and cookie

A blend of zinfandel, syrah and cabernet sauvignon, this wine reveals intense fruit aromas and flavors of rhubarb and black cherry, complemented by hints of mocha, chocolate, brown spice and vanilla

This shiraz exhibits a vibrant reddish-purple hue, characteristic of its plum and raspberry fruit flavors. Nestled among the rhubarb and black cherry fruit flavors, layers of chocolate, vanilla and spice characters emerge with hints of oak

This old vine zinfandel is brick red in color. The aromas are reminiscent of holiday spices, berry pie and cedar. The flavor has ripe fruit with a background of nutmeg. The tannins are moderate and ripe. Aging in american oak lends a note of vanilla and a hint of coffee bean to round out the melange of flavors

Flavors of dark plumb, black currant and blackberry with integrated notes of spice and vanilla from oak aging

With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice

Vibrant aromas of ripe blackberry, spice and notes of vanilla and toasted oak on the nose. The flavors are bright and juicy, with hints of blackberry, plums and clove, with oak and tannins on the finish

This wine gives the aromas of pear, golden delicious apple and grapefruit. The flavors are bartlett pear, white peach, golden apple, with medium body through the finish

Vibrant aromatics with crisp acidity and fruit intensity through the finish

This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish

Flavors of crisp apples, lime and passion fruit. "Mosel"

This lush chardonnay tastes like ripe apple and pear with hints of butter, toasty oak and spice

Layered with soft red fruit flavors of strawberry, dark red cherry, raspberry jam, and plums. These characteristics are balanced with subtle hints of oak and caramel notes

A single serving of a light crisp and clean sparkling wine