Chome Menu

Two thick cut tender braised pork belly, lightly crisped outside, half egg, seasonal vegetables, seaweed, green onion, ramen noodles, rich slow cooked pork bone broth, black garlic oil.

House recipe crispy fried marinated chicken bites, sweet potato fries, taro chips, curry aioli

Vegetarian. Tempura mushroom trio, shiitake, shimeji, trumpet mushrooms, kewpie mayo, truffle seasoning

Oxtail stewed tender in tomato and vegetables with veggie fried rice under omelette, fried taro chips.

Egg Tofu, half egg, seasonal vegetables, seaweed, green onion, ramen noodles, spicy garlic chili miso chicken broth.

Pan-fried Japanese style chicken potstickers with side of garlic ponzu dip.

Rich tonkotsu broth with garlic and chili, topped with tender pork belly, green onions, sesame seeds, and crispy garlic slices.

Fried Japanese pumpkin with salted egg sauce.

Crispy fried tender juicy chicken bites, half egg, seasonal vegetables, green onion, ramen noodles, spicy garlic chili shoyu chicken broth.

Vegetarian. Sautéed soy beans in pod with freshly chopped garlic and soy butter sauce.

Vegetarian. Half large avocado chunks, Persian cucumber, tomatoes. Sesame dressing.

Vegetarian. Marinated seaweed salad, shredded cucumber, cherry tomatoes, pinenuts, lemon ponzu dressing, sesame seeds.

Vegan. Blanched tender blanched asparagus, black sesame sauce.

Vegetarian. Pan fried spinach wrapped potstickers with a filling of edamame, tofu and basil, lemon ponzu dip.

Vegetarian. Seasoned brussel sprouts, sautéed with balsamic. Parmesan cheese and chili flakes

Vegetarian. Grilled mild Japanese peppers, curry aioli

Salmon, hamachi, walu, yuzu miso, cucumber, spring mix, sesame seeds, tobiko

Grilled romano flat beans, often accompanied by a light seasoning to enhance their natural flavor.

House recipe crispy fried marinated chicken bites, sweet potato fries, taro chips, curry aioli

Savory and crispy fried round shells filled with a batter of octopus chunks and spices, katsu sauce, kewpie mayo, seasoned seaweed, bonito flakes.

Tempura lobster and shrimp, onion, battered and deep-fried, spicy mayo, tobiko, green onions.

Tempura cauliflower, garlic chili crunch with seeds and pinenuts

Vegetarian. Tempura mushroom trio, shiitake, shimeji, trumpet mushrooms, kewpie mayo, truffle seasoning

Fried Japanese pumpkin with salted egg sauce.

Deep fried spicy tune roll, sweet chili, spicy mayo, mango

Lightly battered artichoke hearts fried to a crisp, drizzled with a savory sauce.

Fried chicken dumplings served with a side of curry aioli sauce. Contains six pieces.

Battered fried okra with katsu and sesame sauce

Bluefin sashimi, fresh mango, seaweed, house poke dressing, tobiko, ponzu, fried shallots, sesame seeds.

6 varieties of freshly sliced sashimi, fresh wasabi

6pc salmon sashimi slices, fresh yuzu zest, fresh wasabi, ponzu, tobiko.

Six pieces of salmon, lightly seared to enhance its creamy texture, served in traditional sashimi style.

2 pcs yellowtail belly, sushi rice.

Two pieces of nigiri featuring barbecued eel and a layer of tamagoyaki, a Japanese omelette, atop sushi rice.

2 pcs salmon, sushi rice.

2 pc salmon belly nigiri, 2pc hamachi toro nigiri

2 pcs BBQ eel, unagi sauce, sushi rice.

2 pcs Hawaiian butterfish, sushi rice.

2 pcs Japanese fatty beef, sushi rice.

2 pcs snow crab leg meat, sushi rice.

2 pcs lean blue fin tuna, sushi rice.

2 pcs medium fatty blue fin tuna belly, sushi rice.

2 pcs fatty blue fin tuna belly, sushi rice.

2 pcs Hokkaido scallop, sushi rice.

5 pcs salmon.

5 pcs salmon belly.

5 pcs BBQ eel, unagi sauce.

5 pcs Hawaiian butterfish.

5 pcs hokkaido snow crab leg meat.

5 pcs bluefin tuna lean cut.

5Pc bluefin tuna medium fatty cuts.

5 pcs hokkaido scallop, ikura, yuzu ponzu seasoning

Persian sweet cucumber, sushi rice, seaweed.

Pickled Japanese red plum, fresh shisho mint, sushi rice, seaweed.

Imitation crab meat, avocado, sushi rice, seaweed.

Whole snow crab leg meat, avocado, sushi rice, seaweed.

Salmon, avocado, sushi rice, seaweed.

Unagi, avocado, sushi rice, seaweed.

BBQ eel, crab, avocado, sushi rice, tobiko seaweed.

Maguro red tuna, avocado, spicy sauce, avocado, sushi rice, seaweed.

Hamachi, yuzu green salsa, avocado, sushi rice, seaweed.

Salmon, avocado, spicy aioli, sushi rice, seaweed.

Butterfish, Salmon Hamachi, avocado, yuzu miso marinated, sushi rice, seaweed.

Scallop, avocado, spicy aioli, sushi rice, seaweed.

Shrimp tempura, avocado, sushi rice, seaweed.

Maguro red tuna, salmon, hamachi, avocado, tobiko, sushi rice, seaweed.

Smoked salmon, cream cheese, avocado, sushi rice, seaweed.

Deep-fried whole roll with cream cheese, crab meat, spicy tuna.

Deep-fried whole California roll, crab, avocado.

Assorted sashimi top, imitation crab and avocado roll.

Salmon and lemon slivers on top of California roll.

Unagi top, shrimp tempura and avocado roll, unagi sauce, sesame seeds.

Flame seared yellowfin tuna top. Yellowfin tuna and avocado roll, tobiko, scallion, crispy fried shallots, ponzu.

Avocado top, unagi roll, unagi sauce, sesame seeds.

Spicy tuna mix, 4pc tuna sashimi over sushi rice bowl.

Salmon Sashimi and Salmon Roe, sushi rice bowl.

Salmon, spicy mayo, avocado, imitation crab mix, sushi rice, sesame seeds

Uni, uni, uni, ikura, ikura, ikura, shiso, sushi rice bowl.

Luxurious slices of otoro and A5 wagyu, combined with a mix of crab, avocado, and seaweed, elegantly arranged over sushi rice for a harmonious chirashi experience.

Four varieties Sashimi poke over sushi rice. Salmon with daikon. Butterfish, hamachi, tuna with yuzu miso. Spicy negi tuna. And Salsa hamachi. Side seaweed.

Sautéed thick udon with bacon, duck, kimchi, onion, creamy spicy mayo, egg yolk, green onion.

Uni and ikura served over udon noodles, blended with a homemade cream sauce and egg, garnished with nori seaweed.

Stir-fried udon noodles with tofu, mushroom, and kimchi in a creamy sauce, excluding bacon.

Egg Tofu, half egg, seasonal vegetables, seaweed, green onion, ramen noodles, spicy garlic chili miso chicken broth.

Crispy fried tender juicy chicken bites, half egg, seasonal vegetables, green onion, ramen noodles, spicy garlic chili shoyu chicken broth.

Rich tonkotsu broth with garlic and chili, topped with tender pork belly, green onions, sesame seeds, and crispy garlic slices.

Vegan. Broccoli, corn, carrots, asparagus, seaweed, green onion, coconut Shoyu broth.

Succulent shrimp and lobster in a rich broth, garnished with green onions, a soft-boiled egg, lemon wedge, and nori, offering a savory seafood experience.

Clams, broccoli, half shoyu egg, corn, coconut shoyu butter broth, green onion

Tender Oxtail stewed in tomato, onion, carrot and spices, omelette on top, ramen noodle, tomato beef soup base.

Steamed Clams in sake butter broth

sake steamed clams, seaweed, mushrooms in coconut clam broth.

Udon noodles in a rich broth, featuring tender oxtail, typically includes vegetables and a soft-boiled egg.

Udon noodles served in a coconut-infused broth, accompanied by tender clams, typically includes a blend of aromatic herbs and spices for a unique flavor profile.

Udon noodle soup featuring a blend of vegetables in a savory broth, often complemented by tofu and seasoned with traditional spices.

Spicy miso broth with tofu, thick noodles, green onions, bean sprouts, corn, and kikurage mushrooms.

Fried Marinated boneless chicken bites, curry aioli, veggies, over veggie fried rice.

Tender Pork Belly, Grilled Veggies, over steamed rice bowl

Garlic noodles tossed with shrimp, commonly featuring a savory mix of garlic butter, scallions, and vegetables.

Crispy karaage chicken served atop stir-fried noodles, typically includes garlic butter and a blend of traditional sauces.

Garlic noodles sautéed with tofu and mushrooms, typically includes a hint of garlic flavor.

Vegan. Grilled seasonal vegetables, tofu over steamed rice bowl.

Stir-fried garlic noodles served with slices of tender pork belly, typically includes scallions and a savory sauce.

Fried Creamy Egg Tofu, house made teriyaki sauce, seasonal vegetables, seaweed, green onion, sesame seeds, steamed rice bowl.

Seafood and pork belly savory pancake with cheese

Stir-fried rice with tender pork cheek, eggs, and mixed vegetables.

Kimchi, miso, green onion.

Fermented napa cabbage.

Three kinds of Japanese Pickles

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Three kinds of japanese pickles

Stir-fried rice with a medley of seasonal vegetables and egg, typically includes soy sauce seasoning.

Garlic chili oil with sesame seeds, sunflower seeds, pinenuts.

Pickled ginger slices, a common accompaniment to sushi, offering a refreshing palate cleanse.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.

Freshly brewed chrysanthemum tea with honey and sparkling soda.

A sparkling beverage infused with the essence of grapefruit, offering a refreshing and slightly tart taste.

A traditional Japanese carbonated drink, served in a unique codd-neck bottle sealed with a marble, available in a variety of flavors.

A refreshing beverage brewed from premium whole green tea leaves, offering a pure and authentic Japanese taste.

Fruity and sweet. Fresh lemons, berries, mango juice, mango jelly, mint.

Bubbly soda blend featuring the sweet essence of lychee and a subtle tartness of plum, offering a refreshing and unique taste.