CHOLADA THAI CUISINE LONG BEACH Menu

Steamed rice skins filled with vegetable, basil and choice of tofu or shrimp.

Served with sweet dipping sauce and grounded peanut on top.

Served with our homemade sweet chili sauce

Marinated chicken breast served with Cholada’s homemade peanut sauce.

Deep fried spring rolls filled with fresh mixed vegetables and served with a sweep dipping sauce.

Steamed wontons filled with chestnut and ground pork topped with roasted minced garlic.

Fresh fish hand ground with diced string bean, exotic spice and herbs

Deep fried rib marinated with homemade seasoning and garlic served with sweet sauce.

Yummy shrimp wrapped in spring roll skin with sweet and sour dipping sauce.

Deep fried breaded fillet sole fish served with sliced green apple in sweet sauce.

Deep-fried wontons stuffed with ground chicken and served with sweet & sour sauce.

Deep-fried soy bean cake served with sweet chili sauce topped with ground peanuts.

Shredded green papaya topped with a spicy garlic lime juice, peanut, green bean and shrimp

A crispy rice salad mixed with chicken, ginger, mint, onion and peanut.

Lemon grass, onion and exotic spice blended with finely pork or beef.

Grilled white meat chicken on a bed of lettuce in spicy lime dressing.

Thinly sliced charbroiled steak and onion on a bed of lettuce in our spicy lime dressing.

Lemon grass and exotic spice blended with finely ground chicken.

Shrimp, ground chicken, glass noodle, onion, peanut and vegetable in a lime chili dressing.

Steamed squid, fresh ginger, tomato, celery, lettuce and cucumber in spicy thai dressing.

Grilled shrimp marinated in a hot chili, onions and garlic sauce on a bed of lettuce.

Combination of steamed seafood served with green salad, onion in ginger lime dressing and a hint of chili.