Chef JK Korean BBQ Master Menu

4.7
(425+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Han-Bang Gal-Bi-Tang

      Korean ginseng infused short rib soup.
      $17.95
    • CORN CHEESE

      Korean style cheesy corn
      $6.99
    • K-Ramen

      Korean spicy hot noodle
      $12.79
    • Cha-Dol Dwen-Jang

      Korean beef soybean paste stew
      $16.25
    • Kim-Chi-Jji-Gae

      Korean kimchi stew w/ babyback ribs
      $17.95
    • JAP-CHAE

      Korean 'glass noodle' with vegetables
      $12.75
    • Dol-Sot Bi-Bim-Bap (Beef)

      Rice with vegetables in hot stone plate with beef
      $17.95
    • Soon-Tofu

      Korean spicy soft tofu soup
      $16.25
    • TWI-GIM-MAN-DOO

      fried dumplings
      $10.50
    • Yang-nyum Gal-bi

      Marinated short rib.
      $41.00
    • Dduk-Bae-Gi Bul-Go-Gi

      Sauteed bulgogi w/ vegetable & 'glass noodle'
      $17.95
    • Soda

      Coke diet coke sprite or fanta orange.
      $3.00
  • Combo

    • Combo C (For 4-5)

      MEAT PLATTER - filet mignon[AHN-SHIM]/spicy marinated short rib[MAE-WOON YANG-NYUM GAL-BI]/boneless short rib[GAL-BI-SAL]/spicy king pork rib[MAE-WOON DAE-JI WANG-GAL-BI]/ribeye steak[GGOT-DEUNG-SHIM]/marinated boneless beef cuts[JOO-MOOL-LUCK]/prime short rib[SENG-GAL-BI]/marinated short rib[YANG-NYUM GAL-BI]/thinly sliced pork belly[DAE-PAE SAM-GYUP-SAL]/thinly sliced beef brisket[CHA-DOL-BAK-EE]Includes spicy fermented cabbage [KIM-CHI], wasabi pickle [OH-EE], pickled radish [MOO-SSAM], JK SALAD, spicy green onion [PA-MOO-CHIM], CORN CHEESE.
      $161.00
    • Combo A (For 2 - 3)

      Kal-jib mok-sal (scored pork shoulder), dae-ji bul-go-gi (thinly sliced marinated pork), yang-nyum gal-bi (marinated short rib), sam-gyup-sal (pork belly), Seuk-soe bul-go-gi (grilled thinly sliced chuck roll), cha-dol-bak-ee (thinly sliced premium beef brisket).
      $75.00
    • Combo B (For 3 - 4)

      MEAT PLATTER - short rib fillet[GGOT-SAL]/spicy marinated short rib[MAE-WOON YANG-NYUM GAL-BI]/ribeye steak[GGOT-DEUNG-SHIM]/grilled thinly sliced chuck roll[SEUK-SOE BUL-GO-GI]/Prime short rib[SENG-GAL-BI]/king pork rib[DAE-JI WANG-GAL-BI]/thinly sliced pork belly[DAE-PAE SAM-GYUP-SAL]Includes spicy fermented cabbage [KIM-CHI], wasabi pickle [OH-EE], pickled radish [MOO-SSAM], JK SALAD, spicy green onion [PA-MOO-CHIM], CORN CHEESE
      $115.00
  • Entrée

    • Han-Bang Gal-Bi-Tang

      Korean ginseng infused short rib soup.
      $17.95
    • Kim-Chi-Jji-Gae

      Korean kimchi stew w/ babyback ribs
      $17.95
    • Soon-Tofu

      Korean spicy soft tofu soup
      $16.25
    • Cha-Dol Dwen-Jang

      Korean beef soybean paste stew
      $16.25
    • K-Ramen

      Korean spicy hot noodle
      $12.79
    • Bi-Bim-Naeng-Myun

      Korean spicy cold buckwheat noodle
      $17.95
    • Dduk-Bae-Gi Bul-Go-Gi

      Sauteed bulgogi w/ vegetable & 'glass noodle'
      $17.95
    • Dol-Sot Bi-Bim-Bap (Veggie)

      Rice with vegetables in hot stone plate with tofu
      $14.95
    • Dol-Sot Bi-Bim-Bap (Pork)

      Rice with vegetables in hot stone plate with pork
      $16.25
    • Dol-Sot Bi-Bim-Bap (Chicken)

      Rice with vegetables in hot stone plate with chicken
      $16.25
    • Dol-Sot Bi-Bim-Bap (Beef)

      Rice with vegetables in hot stone plate with beef
      $17.95
    • Dol-Sot Bi-Bim-Bap (Galbi)

      Rice with vegetables in hot stone plate with Galbi
      $18.25
    • Mool-Naeng-Myun

      korean cold buckwheat noodle in chilled broth
      $14.95
    • Bi-Bim-Myun

      Korean spicy cold noodle.
      $13.79
  • Appetizer

    • JAP-CHAE

      Korean 'glass noodle' with vegetables
      $12.75
    • CORN CHEESE

      Korean style cheesy corn
      $6.99
    • DDUK-BBOK-EE

      Korean rice cake & fish cake simmered in spicy sauce
      $12.75
    • SPRING ROLL

      Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
      $10.50
    • TWI-GIM-MAN-DOO

      fried dumplings
      $10.50
    • HAE-MOOL-PA-JUN

      Korean seafood pancake
      $20.50
  • À la Carte (Beef)

    • Mae-Woon Yang-Nyum Gal-Bi

      Spicy marinated short rib.
      $41.50
    • Yang-nyum Gal-bi

      Marinated short rib.
      $41.00
    • Cha-dol-bak-ee

      Thinly sliced premium beef brisket.
      $36.00
    • Ahn-Shim

      Filet mignon.
      $45.00
    • Ggot-sal

      Short rib fillet.
      $42.50
    • Ggot-Deung-Shim

      Ribeye steak.
      $41.50
    • Gal-Bi-Sal

      Boneless short rib.
      $41.50
    • Seng-gal-bi

      Prime short rib.
      $41.50
    • Seuk-soe Bul-go-gi

      Grilled thinly sliced chuck roll.
      $37.00
    • Joo-mool-luck

      Marinated boneless beef cuts.
      $37.00
    • Yook-soo Bul-go-gi

      Sautéed thinly sliced chuck roll.
      $33.50
  • À la Carte (Pork)

    • Kal-jib Sam-gyup-sal

      Scored premium pork belly.
      $30.00
    • Mae-woon Dae-ji Wang-Gal-Bi

      Spicy king pork rib.
      $33.50
    • Dae-ji Wang-Gal-Bi

      King pork rib.
      $31.00
    • Dae-ji Bul-Go-Gi

      Thinly sliced marinated pork.
      $26.50
    • Gan-Jang Dae-Ji Bul-Go-Gi

      Thinly sliced marinated pork.
      $29.00
    • Dae-Pae Sam-Gyup-Sal

      Thinly sliced pork belly
      $30.00
    • Kal-jib Mok-sal

      Scored pork shoulder.
      $28.00
  • À la Carte (Chicken)

    • Mae-Woon Dak-Bul-Go-Gi

      Spicy marinated chicken.
      $28.00
    • Dak-Bul-Go-Gi

      Marinated chicken.
      $26.50
  • Drink

    • Milkis

      Korean milk-based soda with flavor options: melon, regular, strawberry, apple.
      $3.00
    • Soda

      Coke diet coke sprite or fanta orange.
      $3.00
    • Pororo Juice Drink

      Choice of apple, mango, milk, peach, strawberry, or green grape flavors.
      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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