My favorite place to eat tofu stew in New York, the food is so good, the wait can be long though, but I mostly dined there solo so it wasn’t that bad Every time I’m in New York I visit this place
Delicious Korean food and service. I get the bossam and the tofu stew every time.
top notch service and authentic food
I got the lunch combo of spicy kimchi and pork soybean curd stew with spicy pork and tofu. They started off with a small tofu soup? and it was pretty good and then the side dishes came then the main dish. The side dishes was very good and my favorite by far is the tofu and the pickled radish with seaweed. The spicy pork and tofu dish was very flavorful and the pork was very tender, sweet, and flavorful. They’re tofu in this one is also good. The stew was also flavorful and a good amount of spice. It’s very comforting and pairs well with the rice you get. Cho Dang Gol is known for their homemade tofu and in this one visit I tried like four different tofus and each one has its own unique taste, texture, and flavor which is very interesting. My favorite one by far is the one in the side dish. I came in Tuesday a few mins before 12, which is their opening time, and there was already a few people there. It gets busy quite fast so I would recommend reserving a seat or come early. Overall I love this place and would definitely come back again and try more of their menu.
We were waiting in line for an hour and it was worth it every minute. Portions are generous and service is impeccable.
Seasonal menus were delicious and this new Korean bubbly wine is super sweet and refreshing~ highly recommended while they are doing promo!