Chin's Gourmet Menu

Spicy.

Choice of shrimp, chicken, beef, pork, or vegetable. For house special add $2.00 (shrimp, chicken & beef)

Steamed rice available in 26 or 16 ounce servings.

Spicy.

Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.

Tender chicken deep fried in a light batter sautéed win chef's special sauce with walnuts.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and mushrooms in a savory sauce. Served with a side of fried rice and a spring roll.

Tender sliced steak sautéed with onion in a black pepper sauce.

Moo shu pork typically includes shredded pork, cabbage, carrots, bamboo shoots, and scrambled eggs, stir-fried and served with Chinese pancakes and hoisin sauce.

Sliced chicken breast sautéed with green peppers and onions in a black bean sauce.

Sliced pork braised with crushed peanuts in a spicy sauce.

Tender chicken deep fried in a light batter sautéed win chef's special sauce with walnuts.

Select jumbo scallops sautéed with fresh mushrooms and water chestnuts in a spicy garlic sauce.

A combination of shrimp and sliced chicken breast cooked in homemade chili tomato sauce.

Dry spicy flavor that comes from doubanjiang or chili paste. Spicy.

Crispy fish fillets stir-fried with garlic, green onions, and a savory salt and pepper seasoning.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Spicy.

Marinated and stir-fried. Spicy.

Imperial shrimp typically includes jumbo shrimp sautéed with a mix of vegetables such as broccoli, snow peas, and carrots, served in a light garlic sauce.

Spicy stir-fry. Spicy.

Shrimp stir-fried with cashew nuts, celery, carrots, and water chestnuts, typically served in a savory brown sauce.

Marinated and stir-fried. Spicy.

Spicy.

Battered and fried shrimp accompanied by a sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Spicy.

Diced chicken typically sautéed with vegetables such as bell peppers, onions, and mushrooms in a brown sauce, garnished with slivered almonds.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and mushrooms in a savory sauce. Served with a side of fried rice and a spring roll.

Spicy.

Shredded cabbage, mushrooms, broccoli, bean sprouts, crispy mushroom and onion sauteed in light garlic wine sauce. Serve with crispy won ton chips on the side.

Moo shu pork typically includes shredded pork, cabbage, carrots, bamboo shoots, and scrambled eggs, stir-fried and served with Chinese pancakes and hoisin sauce.

Spicy.

Stir-fried, Spicy.

Served in a sweet sauce with sesame seeds, Spicy.

Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Steamed rice available in 26 or 16 ounce servings.

A mix of stir-fried vegetables such as bean sprouts, carrots, celery, and cabbage, typically served in a savory sauce.