Chinese Tuxedo Menu

sesame & black vinegar dressing, peanuts, green sichuan peppercorn (v)

crudo with ponzu brown butter, black beans, rice pearls

white soy, squid ink crackers

wok-tossed with snow peas, garlic, soy dressing

served with light soy dressing, fried shallots

with a savory soy custard

bay scallop, barbecue pork combination rice

stirred noodles with peanuts, chili, seven second egg

pan-tossed with shiitake mushrooms, salted seaweed, garlic, chili

whole maine lobster, egg noodles, garlic butter

with seared leeks, fried garlic, tamari soy dressing

aji amarillo chili

tossed with northern chinese style spices, roasted cashews

tempura fried with drunken sweet & sour sauce

(1) with pickled chili relish

(3) crispy newfoundland oysters, chinese cured pork, sauce gribiche

(3) water chestnut, caramelized chinese mustard

(4) pan-fried dumpling, chicken, maitake mushrooms, three cup sauce

(4) steamed wontons, shiro dashi, aromatic chili oil

(4) steamed dumplings, caramelized shallot sauce, "fish fragrant" dressing

(4) pan-fried lattice style dumplings, black vinegar dressing

crispy quail, fried curry leaves, lime & white pepper dipping sauce

canadian rock lobster & shrimp mousse, milk bread, spicy conpoy jam, pickled cabbage

salt and pepper crispy eggplant tempura with toasted sesame and green scallion

wok-tossed with snow peas, garlic, soy dressing

served with tamari soy dressing & scallions

bay scallop, barbecue pork combination rice

with seared leeks, fried garlic & a tamari soy dressing

tossed with northern chinese style spices, roasted cashews

red vinegar gastrique, pickled mustard green & scallion

sesame & black vinegar dressing, peanuts, green sichuan peppercorn

served with red vinegar gastrique

steamed dumplings with caramelized shallot sauce & "fish fragrant" dressing

coated in a sweet & sticky sichuan peanut caramel

wok-tossed with snow peas, garlic & soy paste

served with light soy & scallions

with a savory soy custard

house-made vegetarian xo sauce with shiitake, corn

udon noodles in a spicy peanut sauce

sesame and black vinegar dressing, peanuts, & green sichuan peppercorn

crudo of hamachi with ponzu brown butter, black bean, rice pearls

served with red vinegar gastrique

three cup sauce

steamed dumplings with caramelized shallot sauce & "fish fragrant" dressing

pan-fried lattice style dumplings with black vinegar dressing

crispy quail, fried curry leaves, lime & white pepper dipping sauce

coated in a sweet & sticky sichuan peanut caramel

wok-tossed with snow peas, garlic & soy paste

served with light soy & scallions

with a savory soy custard

house-made vegetarian xo sauce with shiitake, corn & furikake

udon noodles in a spicy peanut sauce

aji amarillo chili

with seared leeks, fried garlic & a tamari soy dressing

fried whole snapper with spicy habanero sauce