China Wok Menu

Sweetened sauce with vinegar base.

Pork filled dough.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, accompanied by vibrant yellow rice.

Spicy. Spicy.

Beef and broccoli stir-fry. Option of pint or quart size.

Spicy. Spicy.

Stir-fried noodles with beef, available in pint or quart sizes.

Stir fried rice.

Soup that is made from beaten eggs and broth.

12 oz side cup.

8 oz side cup.

8 oz side cup.

10 soy sauce packets.

10 mustard packets.

10 duck sauce packets.

8 oz side cup.

8 oz side cup.

8 oz side cup.

Crispy dough filled with minced vegetables.

Chinese dumpling that comes with pork filling.

Pork filled dough.

Pork filled dough.

Butterflied shrimp, lightly coated and fried, typically served with a tangy seafood dipping sauce.

Soup that is made from beaten eggs and broth.

Quart.

Quart.

Soup that is made from beaten eggs and broth.

Quart.

Spicy. Spicy.

Quart.

Quart.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Noodle dish made from rice flour and water.

Noodle dish made from rice flour and water.

Noodle dish made from rice flour and water.

Spicy. Stir fried in curry with baby shrimp and julienne strips of roast pork and peppers. Hot and spicy.

Noodle dish made from rice flour and water.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.

Chicken lo mein with choice of pint or quart size.

Stir-fried noodles with beef, available in pint or quart sizes.

Shrimp lo mein, available in pint or quart sizes.

House special lo mein with mixed seafood. Available in pint or quart sizes.

Simple lo mein noodles available in pint or quart sizes.

Roast pork chop suey, choice of pint or quart.

Chicken chop suey, mixed vegetables, available in pint or quart sizes.

Beef chop suey, with options for pint or quart size.

Shrimp chop suey with options for pint or quart sizes.

House special chop suey with mixed seafood. Available in pint or quart sizes.

Roast pork, Chinese vegetables. Available in pint or quart.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork accompanied by assorted vegetables. Available in pint or quart sizes.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Poultry with snow peas.

Chicken and mushroom mix, served in pint or quart options.

Chicken mixed with a variety of fresh vegetables. Available in pint or quart sizes.

Stir fried chicken and vegetable dish.

Tender chicken, crunchy cashew nuts. Options: pint or quart.

Chicken pieces tossed with almonds. Size options: pint or quart.

Spicy. Spicy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Beef stir-fried with Chinese vegetables. Available in pint or quart sizes.

Beef and mushrooms in savory sauce. Available in pint or quart sizes.

Beef slices, snow peas. Available in pint or quart sizes.

Beef, mixed vegetables. Available in pint or quart.

Pepper steak, onions, available in pint or quart sizes.

Spicy. Spicy.

Savory Beef and Omelette Fusion, Served with Vegetables

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with crisp snow peas. Options include pint or quart sizes.

Shrimp enveloped in rich lobster sauce. Options available in pint or quart sizes.

Shrimp with mushrooms, available in pint or quart sizes.

Shrimp paired with an array of fresh vegetables. Available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Available in pint or quart sizes.

Shrimp, almonds, available in pint or quart sizes.

Spicy.

Succulent shrimp enveloped in classic, fluffy omelet

1/2 Lb Snow Crab Leg (1 Crab Cluster), 1/2 Lb Shrimp, 1/2 Lb Sausage, 2 Red Potatoes, 2 pc Corn, 2 Eggs.

1 Lb Snow Crab leg (2 Crab Cluster), 1/2 Lb Shrimp, 1/2 Lb Sausage, 2 Red Potatoes, 2 pc Corn, 2 Eggs

1 Lobster Tail, 1/2 Lb Snow Crab Leg (1 Crab Cluster), 1/2 Lb Shrimp, 1/2 Lb Sausage, 2 Red Potatoes, 2 pc Corn, 2 Eggs

Includes brown sauce on the top of vegetables.

Spicy. Spicy.

A savory omelet filled with mixed vegetables such as peas, carrots, cabbage, and onions, typically served with a rich brown gravy.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Shredded vegetables stir-fried and served with a side of pancakes, typically includes cabbage, green onions, and carrots, complemented by hoisin sauce.

Crabmeat, jumbo shrimp, scallops with many kinds of fresh vegetarian in tasty seafood sauce.

Spicy. Fresh shrimp, beef, chicken with many kinds of fresh vegetable in hot garlic sauce. Spicy.

Spicy. Tenderized beef, scallion and onion mixed with mild Mongolian sauce. Spicy.

Beef with scallops, mixed vegetable in house special sauce.

Fresh chicken, beef, pork, jumbo shrimp and mixed vegetable in seasoned mixed brown sauce.

Spicy. Baby shrimp sauteed with onion and green pepper in hot tomato sauce. Spicy.

Spicy. Fresh shrimp, roast pork, chicken with many kinds of fresh vegetable in hot Hunan sauce. Spicy.

Breaded chicken deep fried and cooked with creamy walnut sauce.

Spicy. Fresh scallops with mixed vegetable in special hot garlic sauce. Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, accompanied by vibrant yellow rice.

Lightly breaded chicken pieces, deep-fried and then glazed with a sweet honey sauce.

Spicy. Spicy.

Chicken cooked in a savory peanut butter sauce, typically includes vegetables such as broccoli and carrots, seasoned with Szechuan spices.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Sweetened sauce with vinegar base.

Omelette with roasted pork, complemented by a blend of eggs and select vegetables, typically includes bean sprouts and onions, served with a savory sauce.

Sliced beef and broccoli stir-fried, typically includes a savory brown sauce, accompanied by pork fried rice and an egg roll.

Succulent shrimp stir-fried with fresh broccoli, typically accompanied by a savory sauce.

Stir-fried beef and assorted vegetables in a savory sauce, typically includes a variety of garden-fresh vegetables.

Chicken and assorted vegetables are sautéed together, typically served in a savory sauce.

Fresh beef and Chinese vegetables stir-fried with soft Lo Mein noodles, typically includes a side of fried rice and an egg roll.

Soft egg noodles stir-fried with slices of roasted pork and mixed vegetables in a savory sauce.

Tender chicken strips stir-fried with lo mein noodles, mixed with vegetables, served alongside seasoned yellow rice.

Stir-fried soft noodles with shrimp, typically includes a variety of vegetables and a savory sauce.

Stir fried chicken and vegetable dish.

Stir fried steak with vegetables and a savory sauce.

Diced chicken sautéed with cashew nuts and a medley of vegetables, served in a savory brown sauce.

Mild white sauce.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Noodles fried to a golden crisp, typically includes a mix of seafood and vegetables, seasoned for a savory finish.

White rice, available in pint or quart sizes.

Stir fried rice.

Bottle only , 24 oz.

17 oz.