China Palace Restaurant Menu

Chopped napa cabbage with bell peppers, jalapenos, cilantro and dried bean curd. Tossed in a soy sauce vinegar blend.

Battered shrimp tossed in a dry rub. Jalapenos, bellpeppers and onions.

Flank Steak. Deep fried and tossed in a sweet and spicy glaze with a hint of orange.

3 Egg patty's stuffed with onions, beansprots, cabbage, beef, chicken, and shrimp. Served with extra gravy.

Fried dark meat chicken chunks with a sweet and tangy glaze.

Beef and broccoli stir-fried with our traditional brown sauce.

Traditional stir fry greens. Light oil with chopped garlic.

Vegetarian Medley in our house brown sauce.