China King Menu

Four fried chicken wings. Options include plain, with various types of fried rice, or French fries.

Crispy wonton wrappers filled with cream cheese and imitation crab meat, typically served with sweet and sour sauce.

Sweet and sour chicken balls. Size options: pint or quart.

Hot and spicy.

Eight dumplings, choice of fried or steamed.

Hot and spicy.

Shrimp and cabbage rolled in egg roll skin and deep-fried to a crispy golden brown.

Deep-fried chicken chunks in a sweet and savory sesame sauce, garnished with sesame seeds and broccoli.

Sweet & sour flavors with choice of pork or chicken.

Fried chopped chicken wings with choice of side. Options include fried rice (various styles), French fries, or plain.

Hot and spicy.

Fried baby shrimp with a variety of side options including plain, fried rice, French fries, roast pork fried rice, chicken fried rice, beef fried rice, shrimp fried rice, or ham fried rice.

Crab meat sticks served plain or with a variety of fried rice options, or French fries.

Chicken Teriyaki (4) Served with choice of plain or various fried rice options, or French fries.

Crispy whiting fish with choice of plain, various fried rices, or French fries.

Crispy golden fries. Choice of small or large size.

Fried dough typically dusted with sugar. 10 pieces.

Shrimp and cabbage rolled in egg roll skin and deep-fried to a crispy golden brown.

Crispy spring roll typically filled with cabbage, carrots, and mushrooms.

Deep-fried wontons filled with pork, served with sweet and sour sauce.

Eight dumplings, choice of fried or steamed.

Crispy wonton wrappers filled with cream cheese and imitation crab meat, typically served with sweet and sour sauce.

Boneless spare ribs - Choice of small or large.

Egg rolls, chicken wings, fried crab meat sticks, chicken teriyaki, fried wontons, boneless ribs, fried scallops, and crab rangoon.

Egg Drop Soup: Available in pint or quart.

Wonton egg drop soup with choice of Pint or Quart size.

Hot and spicy.

Hot and spicy.

Chicken soup with choice of noodles or rice. Available in pint or quart sizes.

Mixed vegetable soup; choice of pint or quart.

Chicken, pork, shrimp, and mixed vegetables in a savory broth.

Shrimp, scallops, and crabmeat with mixed vegetables in a savory broth.

Roast pork and mixed vegetables in wok-tossed rice. Size choices: Pint or Quart.

Crab meat with white rice. Size options: Pint, Quart.

Succulent shrimp with seasoned rice. Size options: Pint or Quart.

Ham fried rice with choice of pint or quart size.

Beef fried rice with your choice of pint or quart size.

Vegetable mix with rice. Available in Pint or Quart sizes.

Rice with a mix of special ingredients. Available in Pint or Quart sizes.

Plain fried rice available in pint or quart sizes.

Roast pork with lo mein noodles. Size options: Pint or Quart.

Shrimp, soft noodles, choice of pint or quart.

Beef with lo mein noodles. Size options: pint or quart.

House Special Lo Mein - Noodles with mixed vegetables and meats. Available in pint or quart size.

Mixed vegetables with thin egg noodles. Size options: Pint or Quart.

Tender noodles with vegetables. Choice of Pint or Quart.

Roast pork, chow mein noodles. Size: Pint or Quart.

Shrimp with mixed vegetables and noodles. Choice of Pint or Quart.

Beef with stir-fried noodles. Available in pint or quart size.

Mixed vegetables on stir-fried noodles. Size options: Pint or Quart.

House special chow mein. Options: pint or quart.

Stir-fried rice-vermicelli noodles with roasted pork, shredded carrots, celery, bamboo shoots, and scrambled egg.

Thin rice noodles stir-fried with shrimp, cabbage, celery, carrot, green onion, and egg.

Thin rice noodles stir-fried with beef, bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Thin rice noodles stir-fried with chicken, pork, shrimp, carrots, celery, bamboo shoots, and green onions.

Stir-fried thin rice noodles with Chinese cabbage, celery, carrot, green onion, mushroom, bamboo shoot, and broccoli.

Hot and spicy.

Tender chicken paired with fresh broccoli. Choice of Pint or Quart.

Tender chicken with pepper and onion. Available in pint or quart size.

Chicken and mixed vegetables. Available in Pint or Quart sizes.

Sesame chicken with choice of Pint or Quart size.

Chicken with cashew nuts, choice of pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Qt.

Hot and spicy. Qt.

Mixed vegetables with roast pork. Choice of pint or quart size.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with cabbage, bamboo shoots, and wood ear mushrooms, served with five thin pancakes.

Shredded beef stir-fried with cabbage, bamboo shoots, and mushrooms, wrapped in five pancakes with hoisin sauce.

Stir-fried shrimp with shredded cabbage, mushrooms, and bamboo shoots in hoisin sauce, served with five thin pancakes for wrapping.

Stir-fried shredded vegetables with cabbage, carrots, and bamboo shoots, served with five thin pancakes and plum sauce.

Mushrooms in brown sauce. Available in pint or quart sizes.

Mixed vegetables. Size options: Pint or Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Choice of size: Pint or Quart. Tangy sauce with juicy pork.

Shrimp in sweet and sour sauce. Choose between pint or quart size.

Qt.

Pepper steak with onions. Choice of Pint or Quart size.

Beef with assorted vegetables. Size options: Pint or Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Qt.

Hot and spicy. Qt.

Stir-fried chicken with cabbage, onions, carrots, celery, and bean sprouts, typically cooked in a white sauce.

Shrimp, onions, bean sprouts, celery, and Chinese cabbage sautéed in white sauce, served with crispy noodles.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, snow peas, and carrots in white sauce.

Sliced chicken and broccoli in brown sauce, typically includes carrots and bamboo shoots.

Sweet & sour flavors with choice of pork or chicken.

Roast pork sautéed with a mix of vegetables, typically including bok choy, carrots, and mushrooms.

Roast pork or chicken with lo mein noodles. Choose between pork or chicken.

Roast pork with broccoli, typically includes tender roasted pork slices sautéed with fresh broccoli in a savory brown sauce.

Sliced beef sautéed with broccoli in a savory brown sauce.

Pepper steak or chicken with onion. Choice of steak or chicken.

Jumbo shrimp sautéed with broccoli in brown sauce, served with pork fried rice and an egg roll.

Jumbo shrimp stir-fried with mixed vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green pepper, carrots, bamboo shoots, onions, and napa cabbage, in brown sauce.

Jumbo shrimp sautéed with minced pork, peas, carrots, and egg white in a mild white lobster sauce.

Boneless spare ribs marinated in a sweet barbecue sauce, typically featuring tender cuts from the shoulder or bottom section of the ribs.

Deep-fried chicken chunks in a sweet and savory sesame sauce, garnished with sesame seeds and broccoli.

Diced chicken stir-fried with cashew nuts, celery, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Tender chicken or succulent shrimp, paired with crisp snow peas.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

House special lo mein: Stir-fried egg noodles with chicken, pork, and shrimp.

Deep-fried chicken chunks glazed in a mildly spicy orange sauce, typically garnished with broccoli.

Hot & spicy protein choice of chicken or beef.

Beef or shrimp lo mein. Choice of shrimp or beef.

Chicken stir-fried with a mix of broccoli, baby corn, mushrooms, water chestnuts, and peapods in a savory brown sauce.

Boneless chicken, typically served atop mixed vegetables and drizzled with a savory garlic white sauce.

Lightly battered shrimp in a sweet and tangy sauce typically made with sugar and vinegar.

Shrimp lightly fried and sautéed in a sesame sauce, garnished with sesame seeds.

Hot and spicy.

Jumbo shrimp and broccoli. Size choices: pint or quart.

Jumbo shrimp complemented by a medley of fresh vegetables. Available in pint or quart.

Jumbo shrimp with mushrooms and snow peas. Sizes: Pint, Quart.

Hot and spicy.

Hot and spicy.

Lobster, shrimp, crab meat, chicken, beef, roast pork with mixed vegetable in brown sauce.

Jumbo shrimp, chicken, beef, and roast pork with assorted vegetable in brown sauce.

Shrimp, vegetable, water chestnuts, baby com, mushroom, carrot, and bamboo shoots in white sauce and crispy chicken with broccoli.

Jumbo shrimp, beef, chicken, and mixed vegetables with brown sauce.

Pan-fried noodles topped with lobster meat, jumbo shrimp, scallops, and crabmeat, mixed with Chinese vegetables in a white sauce.

Pan-fried egg noodles topped with chicken, shrimp, BBQ pork, and mixed Chinese vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, beef, and shrimp sautéed with broccoli in a brown sauce.

Chunks of beef or shrimp, deep-fried and sautéed with sesame sauce, garnished with sesame seeds and surrounded by broccoli.

Breaded deep-fried boneless chicken with mixed vegetables in a house special brown sauce.

Hot and spicy.

Steamed mixed vegetables and tender chicken typically include broccoli, baby bok choy, mushrooms, snow peas, carrots, and asparagus, cooked using moist heat.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed chicken and shrimp with carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed chicken paired with crisp broccoli florets, typically includes simple seasoning for a light and healthy dish.

Steamed jumbo shrimp paired with broccoli, typically includes a light sauce.

Steamed chicken and jumbo shrimp paired with broccoli. Typically includes a mix of tender chicken, succulent shrimp, and fresh broccoli florets.