China Garden Menu

Tender chicken pieces mixed with peas, carrots, onions, and scrambled eggs in seasoned fried rice.

Hot & Spicy.

Hot & Spicy.

Tender beef slices stir-fried with onions, scallions, and mushrooms, served with a side of rice based on your preference.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp bean sprouts, and fresh vegetables in a savory sauce.

Steamed or Fried.

6 pieces.

Hot & spicy.

Deep-fried chicken balls typically served with bell peppers, onions, and pineapple, all coated in a sweet and sour sauce.

Hot & Spicy. sautéed soft rice noodles with egg, bean sprout, green onion topped with crunchy peanuts.

Hot & Spicy.

Hot & Spicy. in a red curry paste with coconut milk, basil leaves, and green pepper

Hot & Spicy. in massaman curry paste with coconut milk and topped with cashew nuts

in a yellow curry paste coconut milk basil leaves green pepper, water chestnut, bamboo

Hot & Spicy. sautéed meat with bell pepper, basil leaves in spicy brown sauce.

Hot & Spicy. bamboo shoot, broccoli, bell pepper, basil leaves, green curry paste with coconut milk

Deep-fried egg rolls filled with pork, cabbage, and carrots.

Steamed or Fried.

Egg Rolls, Crab Rangoon, Chicken Wing, Jumbo Shrimp, Beef Teriyaki, Pot Stickers

choice: fried, hot braised, buffalo, sesame or lemon pepper.

Hot & Spicy.

2 pieces.

4 pieces.

Steamed or Fried.

Hot & Spicy. Must Try.

Steamed soybeans in their pods, lightly salted.

4 pieces.

4 pieces.

Hot & Spicy.

Potato strips deep-fried until golden, typically seasoned with salt.

2 pieces.

8 pieces.

Pan-fried unleavened flatbread folded with oil and minced scallions, creating a savory and crispy texture.

4 pieces.

5 pieces.

6 pieces.

Delicate wontons in savory broth. Available in small or large sizes.

Hot & spicy.

Hot & spicy.

Chicken broth with shrimp, chicken, mushrooms, water chestnuts, and sizzling golden rice.

Boiled chicken and creamy corn with egg.

Shrimp and scallops with pea, carrot, baby corn, and egg white.

Crab meat and creamy corn with egg in a rich chicken broth.

Hot & Spicy.

Udon noodles typically served in a savory broth with vegetables, seafood, and chicken.

Assorted vegetables like broccoli, mushrooms, carrots, snow peas, bamboo shoots, water chestnuts, and baby corn in a light broth.

Spinach Tofu Soup: A clear broth with fresh spinach and soft tofu.

Hot & Spicy.

Hot & Spicy.

Deep-fried chicken balls typically served with bell peppers, onions, and pineapple, all coated in a sweet and sour sauce.

Sliced chicken stir-fried with onion, cabbage, and teriyaki sauce.

Served with 4 crepes.

Hot & Spicy.

Stir-fried chicken with broccoli, carrots, snow peas, napa cabbage, water chestnuts, red and green peppers, bamboo shoots, mushrooms, and onions in a light sauce.

Hot & Spicy.

Crispy chicken, green onions, and jalapeños stir-fried in house special sauce.

Deep-fried chicken in a light batter, topped with a sweet and tangy lemon sauce.

Moo Goo Gai Pan

Fresh pineapple and young ginger chicken stir-fried with tender chicken pieces, providing a balance of fruity and spicy flavors.

Sliced chicken sautéed with green and white onions in a savory Mongolian sauce.

Hot & Spicy.

Slices of white meat chicken stir-fried with fresh asparagus in a light garlic sauce.

Served with 4 crepes.

Hot & Spicy.

Sliced chicken sautéed with sugar snap peas, carrots, bamboo shoots, and water chestnuts in a light sauce.

Chicken stir-fried with fresh mango, carrots, snow peas, and green peppers in a special sweet sauce.

Chicken sautéed with onions and green peppers in a savory black bean sauce.

Hot & Spicy.

Boneless chicken breast deep-fried, served in gravy with toasted almonds.

Lightly battered chicken breast in a creamy white sauce, topped with honey-glazed walnuts.

Chicken stir-fried with shredded cabbage, mushrooms, bamboo shoots, and eggs, served with four crepes.

Sliced chicken breast sautéed with eggplant, typically accompanied by celery and green onions in a savory garlic sauce.

Hot & Spicy.

Hot & Spicy. Ma Po Tofu.

Hot & Spicy.

Shredded cabbage, mushrooms, bamboo shoots, and egg, wrapped in thin Chinese pancakes, typically accompanied by plum sauce.

Hot & Spicy.

Braised bean curd sautéed with mixed vegetables in a savory brown sauce.

Sautéed tofu with fresh spinach, typically cooked in oil or fat over heat.

Chicken, beef & jumbo shrimp cooked with scallion in special sweet teriyaki sauce; gamished with crispy rice noodles. NO. 1 seller in the house

Filet mignon and prawns sautéed with fresh garden vegetables.

Hot & Spicy. Prawns, chicken, scallops sauteed with bell peppers sugar snap peas，water chestnut & in delicate spicy sauce its heavy & tasty

Combination of seafood that includes, shrimp,scallops, fish fillet stirred with assorted vegetable in a savory white sauce & engulfed with crunchy noodles nest.

Hot & Spicy. This plate is divided by assorted vegetables with prawn sauteed in a savory white sauce & chicken chunks lightly battered fried in hot spicy sauce

Prawns lightly battered & fried until it is golden crispy then sfir fried with grand marinade &orange sauce.

Choice of shredded pork, beef, chicken or shrimp sauteed in plum sauce. Served with eggs, carrots lettuce, wrapped in Chinese pancakes.

Hot & Spicy.

Tender prawns sauteed with mango strips in a special taste wine sauce & gourmet favorite.

Per-marinated fresh scallop sauteed with sugar snap peas, carrots, fresh black mushroom in a light wine sauce; then engulfed with steamed broccoli

Beef and scallops sautéed with assorted vegetables in a rich brown sauce, served in a hot pot.

Steamed jumbo shrimp typically includes garlic sauce, often paired with mushrooms, snow peas, water chestnuts, bamboo shoots, carrots, and corn.

Assorted seafood with garden vegetable served in a hot pot.

Sweet & Sour Chicken or Pepper Steak

General Chicken, Pepper Steak and Sweet & Sour Pork.

General Chicken, Pepper Steak, Sweet & Sour Pork and Vegetable Shrimp.

Mixed greens, cucumber, tomatoes, and cabbage, typically dressed with a house-made ginger dressing.

2 pieces.

Tender octopus slices mixed with fresh vegetables and a light dressing.

Marinated seaweed with sesame oil, rice vinegar, and sesame seeds.

Hot & Spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender beef strips stir-fried with bell peppers and onions in a savory sauce, served with steamed rice and a crispy egg roll.

Sliced beef stir-fried with mushrooms, water chestnuts, bamboo shoots, and other Chinese vegetables in a brown sauce.

Sliced beef stir-fried with sugar snap peas in a savory brown sauce.

Hot & Spicy.

Battered and deep-fried pork, pineapple, bell peppers, and onions in a sweet and sour sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Stir-fried pork with cabbage, bamboo shoots, and wood ear mushrooms, served with four thin crepes and hoisin sauce.

Marinated sliced beef in teriyaki sauce with green onions.

Sliced beef stir-fried with black mushrooms and bamboo shoots in a light brown sauce.

Sliced beef sautéed with fresh asparagus, onions, and garlic.

Pork with onions and scallions, mushrooms , stir-fried in Mongolian sauce.

Stir-fried pork with fresh broccoli in a savory brown sauce.

Sliced pork stir-fried with asparagus and sugar snap peas in a savory sauce.

Hot & Spicy.

Tender slices of pork cooked in a sweet teriyaki sauce.

Sliced beef stir-fried with young ginger and pineapple in a savory sauce.

Hot & Spicy.

Chicken, Beef and Shrimp.

Tender shrimp combined with stir-fried rice, peas, carrots, and scrambled eggs.

Stir-fried rice with beef, eggs, peas, carrots, and onions.

Stir-fried with BBQ pork, egg, peas, carrots, and onions.

Stir-fried rice with egg, carrots, peas, broccoli, mushrooms, and snow peas.

Shrimp, scallops, calamari, imitation crab, pineapple, peas, carrots, and egg stir-fried with jasmine rice.

Shrimp sautéed with an assortment of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a light garlic sauce.

Stir-fried shrimp and asparagus typically with garlic in a light sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp sautéed with peas, carrots, water chestnuts, and mushrooms in a light egg and lobster sauce.

Lightly battered shrimp deep-fried and sautéed with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Tender shrimp and crisp broccoli stir-fried with sliced carrots.

Shrimp stir-fried with green onions and bamboo shoots in a spicy Mongolian sauce, served on crispy rice noodles.

Lightly breaded shrimp, deep-fried, and coated in a sweet sesame sauce, topped with sesame seeds.

Hot & Spicy.

Shrimp sautéed with sugar snap peas, carrots, bamboo shoots, and water chestnuts in a light white sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Stir-fried noodles with shrimp, zucchini, onions, and bean sprouts, served with an egg roll and a side of fried rice.

Hot & Spicy. Chicken & shrimp in curry flavor.

Wok-tossed soft noodles with chicken, shrimp, beef, and pork, typically mixed with julienned vegetables and a savory brown sauce.

Lo Mein with a choice of beef or pork, served with vegetables and soy-based sauce.

Soft noodles stir-fried with broccoli, mushrooms, snow peas, baby corn, bean sprouts, carrots, celery, cabbage, and onions in a savory brown sauce.

Choice of chicken or beef or shrimp or veg house or pork.

Chicken pan fried noodles: Chicken sauteed with mixed vegetables in a light garlic sauce over crispy, thin yellow noodles.

Crispy pan-fried noodles with broccoli, onions, carrots, bamboo shoots, celery, napa cabbage, bean sprouts, mushrooms, and bok choy in a savory brown sauce.

Beef or pork pan fried noodles. Choice of beef or pork.

Shrimp stir-fried with carrots, broccoli, water chestnuts, mushrooms, cabbage, and snow peas over crispy pan-fried noodles in brown sauce.

Chicken, beef, shrimp, broccoli, snow peas, carrots, and mushrooms in a brown sauce, served on crispy pan-fried noodles.

Steamed chicken, shrimp, scallops, and assorted vegetables typically including broccoli, mushrooms, snow peas, and carrots.

Steamed assorted vegetables typically include broccoli, carrots, mushrooms, snow peas, and baby corn. Cooked using moist heat to preserve natural flavors.

House special sauce on the side

Steamed shrimp with broccoli, carrots, mushrooms, snow peas, and Chinese cabbage, typically served in a light white sauce.

24 oz.

12 oz.

Pure and refreshing bottled water.