China Dragon Menu

Fried chicken wings sauteed with salt and pepper.

House-marinated chicken wrapped in foil paper.

Minced chicken with mushrooms, water chestnuts, and green onions fried in a house sauce and served with lettuce wraps.

Deep-fried squid with green onion and chili peppers in salt and pepper.

An assortment of egg rolls (2), butterfly shrimp (2), crab rangoon (2), paper wrapped chicken (2), and beef on stick (2).

Bamboo shoot, tofu, and black mushrooms.

Assorted vegetables with tofu in light house broth.

Romaine, carrots, and tomato with our fresh cilantro vinaigrette dressing and crunchy caramelized walnuts.

Romaine, carrots, and tomato with our fresh cilantro vinaigrette dressing and crunchy caramelized walnuts.

Sliced white meat chicken with mushroom, carrots, and snow peas in light garlic sauce.

Sliced white meat chicken with broccoli, onion, and bell peppers stir-fried in spicy garlic sauce.

Chicken with zucchini and water chestnuts stir-fried in our spicy kung pao sauce and topped with peanuts.

Chicken with water chestnuts, carrots, and celery stir-fried in brown sauce and topped with cashew.

Grilled chicken with broccoli, carrots, and onions in teriyaki sauce.

Sliced white meat chicken with water chestnuts, carrots, diced bell pepper, and onion stir-fried in a yellow curry sauce.

Crispy breaded chicken glazed with sweet orange sauce.

Chicken with diced bell pepper and onion stir-fried in a black bean sauce.

Chicken with snow peas, carrots, and water chestnuts stir-fried in a garlic white sauce.

Crispy chicken with sesame in sweet sesame sauce.

Fried white meat chicken with sweet lemon sauce.

Crispy breaded chicken with spicy orange sauce topped with broccoli.

Sliced white meat chicken with broccoli and carrots stir-fried in white sauce.

Sliced white meat chicken with cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Beef with zucchini and water chestnuts stir-fried in a spicy kung pao sauce and topped with peanuts.

Tender sliced beef with diced onion and bell pepper stir-fried in brown sauce.

Tender sliced beef with cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Tender sliced beef with onions, carrots, and jalapeno in spicy Mongolian sauce.

Tender sliced beef with water chestnuts, bell pepper, bamboo shoot, and mushroom in brown garlic sauce.

Snow peas, carrots, and water chestnuts stir-fried in brown garlic sauce.

Tender sliced beef with jalapeno and onion in sriracha sauce.

Fried crispy beef with celery, onion, and carrots with sweet & spicy sauce.

Strips of crispy beef wok-fried in sweet orange sauce.

Pork strips with cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Diced soft tofu and minced pork with onion in spicy brown sauce.

Shredded pork with black mushroom, bell pepper, water, chestnuts, and bamboo shoot stir-fried in spicy szechuan sauce.

Crispy shredded pork with carrots and celery in spicy brown sauce.

Tender sliced lamb with onion and mushroom with Mongolian sauce.

Tender sliced lamb with spicy sauce on bed of spinach.

Hot peppers and plenty of cilantro.

Shrimp with broccoli, bell pepper, and onion stir-fried in a spicy garlic sauce.

Tender shrimp with broccoli and carrots stir-fried in white sauce.

Tender shrimp with water chestnuts, carrots, and celery stir-fried in brown sauce.

Tender shrimp with bell pepper and onion in black bean sauce.

Tender shrimp with bell pepper, carrots, and water chestnut with yellow curry sauce.

Tender shrimp with snow peas, carrots, and water chestnuts in light garlic sauce.

Tender shrimp with water chestnuts, zucchini, and peanuts in spicy kung pao sauce.

Tender shrimp with water chesnuts, mushrooms, green pears, and carrots in a light creamy sauce.

Tender shrimp with string beans, onions, and carrots in brown sauce.

Fish fillet with diced bell peppers and onions stir-fried in a black bean sauce.

Broccoli zucchini, carrots, water chestnuts, mushroom, cabbage, and baby corn with light white sauce.

Scallop with zucchini and water chestnuts stir-fried in a spicy kung pao sauce and topped with peanuts.

Scallops with black mushrooms, bell pepper, water chestnuts, and bamboo shoot stir-fried in a spicy garlic sauce.

Pan-fried Chinese omelet with vegetable in house gravy.

Pan-fried Chinese omelet with pork in house gravy.

Pan-fried Chinese omelet with beef in house gravy.

Pan-fried Chinese omelet with shrimp in house gravy.

Pan-fried Chinese omelet with combination in house gravy.

Wok-fried with cabbage, bamboo shoot, carrots, bean sprouts, and egg in Haixan sauce with flour wraps.

Wok-fried with cabbage, bamboo shoot, carrots, bean sprouts, and egg in Haixan sauce with flour wraps.

Wok-fried with cabbage, bamboo shoot, carrots, bean sprouts, and egg in Haixan sauce with flour wraps.

Wok-fried with cabbage, bamboo shoot, carrots, bean sprouts, and egg in Haixan sauce with flour wraps.

Wok-fried with cabbage, bamboo shoot, carrots, bean sprouts, and egg in Haixan sauce with flour wraps.

Wok-fried with cabbage, bamboo shoot, carrots, bean sprouts, and egg in Haixan sauce with flour wraps.

Stir-fried spinach in light garlic sauce with tomato on top.

Chinese eggplant and tofu with water chestnuts, bamboo shoot, and bell pepper in Szechuan sauce.

Dry sauteed string bean, onions, and carrots in special sauce.

Dry sauteed string bean, pork, onions, and carrots in special sauce.

Fried tofu with black mushroom, snow peas, and bamboo in brown sauce.

Shrimp, chicken, and beef topped with eggs and Chef's special sauce.

Shrimp, chicken, and beef sauteed with fresh water chestnut and zucchini with peanut in spicy kung pao sauce.

A combination of aromatic and sesame shrimp. Our signature dish!

Shrimp, chicken, and beef with onions and mushrooms in Mongolian sauce.

Fried jumbo shrimp sauteed with onions and chilies.

Grilled salmon with broccoli, onions, and carrots in teriyaki sauce.

Tender shrimp, scallop, and fish fillet sauteed with assorted vegetables in chef special brown sauce.

Soft noodle pan-fried topped with tender chicken, shrimp, beef, and vegetable in brown sauce.

Chunks of juicy beef tenderloin with black pepper sauce on top of green beans.

Shrimp, chicken, and beef with fresh vegetables sauteed in special brown sauce.

Fried pork chop with green onion and jalapeno in salt and pepper.

Sliced tender beef and scallops sauteed with broccoli, snow peas, mushroom, carrots, and baby corn in brown sauce.

Shrimp with water chestnuts and onions in spicy red sauce on top of broccoli.

Crispy shrimp with spicy Mandarin sauce.

Crispy chicken with spicy Mandarin sauce.

Stir-fried house special spicy sauce with broccoli, cabbage, and bean sprouts.

Stir-fried house special spicy sauce with broccoli, cabbage, and bean sprouts.

Serves 2-4. Wonton soup or corn egg drop soup, egg roll (2), fried shrimp (2), crab rangoon (2), and House fried or white rice.