Chili Cha Cha 2 Menu

Deep fried calamari served with spicy sweet and sour sauce.

Grilled marinated chicken strips in skewers with Thai curry powder, served with fresh cucumber salad and peanut sauce.

Choice of deep fried chicken or vegetable pot sticker topped with three spicy sauces: hot mayo, teriyaki and Thai hot sauce.

Crunchy fried soft tofu served with sweet and sour sauce and ground peanut.

Yellow curry puffs stuffed with potato, carrot and onion. Served with fresh cucumber salad.

Sea scallop wrapped in smoked bacon strips. Served with Chef's secret three flavors sauce.

Fried spring rolls filled with celery, cabbage, carrot and silver noodles served with homemade sweet and sour plum sauce.

Sweet potato dipped in coconut butter deep fried served with sweet and sour sauce topped with ground peanut.

Fried marinated prawns wrapped in spring roll sheet, served with sriracha cream sauce.

Fried marinated fish meat mixed with Thai curry paste, kaffir lime leaves and sliced green beans. Served with sweet chili cucumber salad.

Choice of grilled strips of beef or pork with lime dressing, chili flake, red and green onions.

Shredded green papaya, tomato, green bean, garlic and peanut tossed in chili-lime dressing. Grilled prawns is available for an additional charge.

A combination of prawn, calamari, scallop and green mussel, mixed with onions, celery, tomato and mint leaves in spicy lime dressing.

Crispy tofu, lettuce, cucumber, tomatoes, red and green onions in fresh mint dressing.

Marinated vegetarian meats, silver noodles, cashew nuts, lemongrass, cilantro, red and green onions in spicy house dressing.

Mild coconut soup with kabocha squash, lemongrass, galangal and kaffir lime leaves.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, green onion, cilantro, mushrooms and tomatoes.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, green onion, cilantro, mushrooms and tomatoes.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, green onion, cilantro, mushrooms and tomatoes.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, green onion, cilantro, mushrooms and tomatoes.

Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, cilantro, green onion and mushroom.

Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, cilantro, green onion and mushroom.

Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, cilantro, green onion and mushroom.

Mild coconut soup with kabocha squash, lemongrass, galangal and kaffir lime leaves.

Mild coconut soup with kabocha squash, lemongrass, galangal and kaffir lime leaves.

Mild coconut soup with kabocha squash, lemongrass, galangal and kaffir lime leaves.

Wonton with ground pork, bean sprouts and Chinese broccoli in clear soup. Noodle is available for an additional charge.

Sliced chicken, Chinese broccoli and bean sprouts in clear soup.

Fried tofu, mixed vegetables in clear vegetarian broth.

A combination of prawn, calamari, scallop and green mussel in clear soup.

Spicy coconut milk soup, bean sprouts and mushroom with a choice of vegetarian or chicken and prawn or combination seafood is available for an additional charge.

Pan fried flat rice noodle with Chinese broccoli, egg with black soy sauce with your choice of chicken, beef, pork or tofu.

Rice noodles, stir-fried with egg, bean sprout, chives, tofu and ground peanut. Choice of chicken, beef, pork or tofu. Shrimp is available for an additional charge.

Wok- fried silver noodle, prawns, calamari and chicken, egg and napa cabbage.

Steamed flat rice noodle and mixed vegetables topped with homemade peanut sauce with your choice of chicken, beef, pork or tofu.

Fried rice with egg, tomato, pea, carrot, onion and green onion with your choice of chicken, beef, pork or tofu.

Battered deep-fried or bbq chicken fillet. Served over fried rice.

Fried rice with crab meat, pea, carrot, onion and green onion.

Fried rice with Thai green curry paste, coconut milk, bamboo shoot, string bean and bell pepper with your choice of chicken, beef, pork or tofu.

Spicy fried rice with basil, chili, bell peppers, mixed vegetables, a choice of chicken, beef, pork or tofu.

Vegetarian! A combination of Chinese and American broccoli stir-fried in garlic sauce.

Vegetarian! Sauteed tofu and assorted vegetables with garlic sauce.

Medium spicy. Prawns or salmon with avocado in panang coconut curry, basil leaves. Served with a side of jasmine rice.

Grilled marinated salmon served with steamed assort vegetables and chef's special sauce.

Medium spicy. Assorted seafood in thick spicy curry sauce and light coconut milk over deep fried eggplant. Served with a side of jasmine rice.

BBQ marinated pork spare ribs with fresh ginger, coriander and lemongrass sauce, served with a side of sticky rice and house salad.

Crispy wonton filled with dungeness crab meat, cream cheese, water chestnut, onion and carrot. Served with sweet and sour plum sauce.

Prawns, calamari, mussels and scallops with sweet basil, chili sauce, onions, garlic and bell pepper on fired cast iron. Served with a side of jasmine rice.

Choice of Jasmine, green, ginger or pomegranate.

Crispy wonton filled with crabmeat, cream cheese, water chestnut onion and carrot, served with sweet and sour plum sauce.

Crunchy fried soft tofu served with sweet and sour sauce and ground peanut.

Fried spring roll filled with celery, cabbage, carrot and silver noodle served with sweet and sour plum sauce.

Yellow curry puff stuffed with potato, carrot and onion.

Fried marinated fish meat mixed with Thai curry paste, lime leaves and sliced green bean, served with cucumber salad.

Shredded green papaya, tomato, green bean, garlic and peanut tossed in chili-lime dressing.

Choice of ground chicken, ground pork, or tofu, cooked with red and green onion, mint leaves, ground roasted rice, chili and lime dressing.

Marinated vegetarian meat, silver noodle, cashew nut, lemongrass, cilantro, red and green onion in spicy house dressing.

Choice of chicken, pork, beef or vegetarian, pan-fried flat rice noodle with Chinese broccoli, egg with black soy sauce.

Choice of chicken, pork, beef or vegetarian, pan-­fried flat noodle with basil leaves and mixed vegetables.

Choice of chicken, pork, beef or vegetarian, steamed flat rice noodle over steamed mix veggies, topped with our house‐made peanut sauce.

Wok-­fried silver noodle with egg, prawns, calamari, chicken, green onion and Napa cabbage.

Battered deep-fried chicken or BBQ Chicken, served over fried rice.

Chicken and prawns, pineapple chunks, egg, tomato, onion, raisins and cashew nuts.

Choice of chicken, pork, or vegetarian, fried rice with green curry paste, coconut milk, basil, bamboo shoot, string bean and bell pepper.

Choice of chicken, pork or vegetarian, Thai yellow curry paste with potato, onion, and carrot.

Choice of chicken, pork or vegetarian, Kabocha pumpkin, bell pepper, basil leaves in red curry sauce.

Choice of chicken, pork or vegetarian, sauteed with string beans in homemade chili paste.

Choice of chicken, pork or vegetarian, sauteed with leaves, garlic, onions, and bell pepper.

Choice of chicken, pork or vegetarian, stir-­fried in garlic and black pepper sauce.

Choice of chicken, pork or vegetarian, stir‐fried with cashew nuts, bell peppers, onion and dried-­‐chili.

Choice of chicken, pork or vegetarian, eggplant stir‐fried with fresh chili, garlic, bell pepper in smoked chili sauce.

Choice of chicken, pork or vegetarian, with roasted chili paste, coconut milk, fresh jalapeno, bell peppers and green onion.

Choice of chicken, pork or vegetarian, sauteed with fresh ginger, onion, and mushroom.

Choice of chicken, pork or vegetarian, steamed mixed vegetables, topped with homemade peanut sauce.

Sauteed tofu and assorted vegetables with garlic sauce.

Choice of chicken, pork or vegetarian, Thai green curry paste with eggplant, string bean, bamboo shoot and basil.