Need to improve empanadas, not enough pino, too much dough. Add more charge more that’s fine. 2-3 empanadas hit the spot. Not enough Chilean experience.
The empanadas are great quality, delicious and Paula, the owner is absolutely lovely.
These are legitimate Chilean empanadas. Not the deep-fried stuff from Argentina, but the real oven-baked empanada with organic beef from Marin County, olives, raisins and onions. Delicious!! Paula, the owner, is meticulous about ingredients and quality. And she’s super fun to talk with if you find her at her store location. Don’t be deterred by the location - this is high quality stuff. We’re huge fans!!
Overpriced and empanada hardly filled. Didn’t taste the best either.
Empanadas were good maybe a little costly
I have passed through that place on several occasions and I always find it closed, it is not trustworthy place to go and expend time on it
They only open a few days a week for limited time. Empanadas are 8 dollars and it was very disappointing to see that they had already ran out of empanadas by 1 pm. I expect better