Chicas Cuban Cafe Menu

A family tradition, roasted pork recipe. Cuban-style mojo pork roast is marinated with fresh orange and lime juices and cooked low and slow. Tender, juicy slow cooked pork with grilled onions. Your choice of two sides

Enjoy a marinated & seasoned certified Angus skirt steak charbroiled and topped with chimichurri. Your choice of two sides

Fresh, authentic, traditional empanadas. Choose your flavors: beef, chicken, or spinach, and two sauces of your choice

(Cuban palomilla steak) this steak is the quintessential Cuban meal. Our palomilla steak is top sirloin and traditionally thin cut, generously seasoned, and griddled in garlic and onion mojo. Your choice of two sides

Sweet plantains

One of our most popular dishes. Deliciously marinated chicken thighs, chopped, fried, and then tossed in special homemade Chicas sauce. Your choice of two sides

Two parts milk and one part espresso. 16 oz

A classic dish in many Latin American countries. Cuban style chicken cutlets are marinated with citrus juices and spices, then we sear until well browned and juicy. Sautéed onions top off this Spanish-grilled delicious chicken breast. Your choice of two si

Lime-marinated shrimp with a minty mojito flair, mixed with tomatoes and avocados for a refreshing, tropical kick. Light, vibrant and bursting with coastal flavors.

Yep, we stuffed a Cuban sandwich inside an egg roll. Slow-roasted mojo pork, serrano ham, swiss cheese, and finely diced pickles. Served with mustard infusion.

Fresh, authentic, traditional empanadas. Choose your flavors: beef, chicken, or spinach, and two sauces of your choice

Corn masa with ground pork wrapped in a fresh corn husk. Topped with pork chicharron and garnished with pico de gallo.

Pan-seared shrimp, peppers, and onions tossed in creole sauce. Served in tostone cups. (4pcs)

Red and green leaf lettuce, pico de gallo, diced cucumbers, and avocados. Served with diced beets.

Red and green leaf lettuce, pico de gallo, serrano ham, swiss cheese, hard-boiled eggs, topped with croutons.

Red and green leaf artisan mix salad, cucumber, tomatoes, red onions, and croutons

Hearty soup with tender chunks of protein-rich beef and abundance of nutritious vegetables. Served with a side of white rice

This bowl of chicken soup has all the classic flavors (celery, potato, carrot, cilantro, angel hair pasta) but has been updated by a recipe handed down through the family. A fragrant, golden, savory soup you'll want to eat all week long. Served with a side of white rice.

Breaded thin-cut top sirloin, deep-fried until golden brown, topped with sauteed onions.

Enjoy a marinated & seasoned certified Angus skirt steak charbroiled and topped with chimichurri. Your choice of two sides

One of our most popular dishes. Deliciously marinated chicken thighs, chopped, fried, and then tossed in special homemade Chicas sauce. Your choice of two sides

A classic dish in many Latin American countries. Cuban style chicken cutlets are marinated with citrus juices and spices, then we sear until well browned and juicy. Sautéed onions top off this Spanish-grilled delicious chicken breast. Your choice of two si

Picadillo is an essential recipe for a Latin kitchen, a one pot wonder with a ton of flavor. Stewed ground beef with olives and potatoes. Your choice of two sides

Breaded and seasoned chicken cutlets, deep-fried until golden brown. Topped with sauteed onions, serrano ham and swiss cheese. Served with house-made marinara.

Breaded and seasoned chicken cutlets deep-fried until golden brown, topped with sauteed onions.

A family tradition, roasted pork recipe. Cuban-style mojo pork roast is marinated with fresh orange and lime juices and cooked low and slow. Tender, juicy slow cooked pork with grilled onions. Your choice of two sides

Enjoy a Chicas traditional classic; Spanish for "Old clothes," ropa vieja is a popular Cuban dish. Braised and shredded flank steak stewed in criolla sauce. Your choice of two sides

These are delicious, perfectly tender, glistening with caramelized sauce, and grilled to perfection. Roasted low and slow for 3 hours is our secret to falling off the bone Santiago ribs. Your choice of two sides

A staple Latin dish, shrimp cubana, consists of a mound of seasoned, yellow rice surrounded by twelve pan-seared to perfection wild red Argentinian shrimp, covered with sautéed onions, and red and green peppers. Comes with sweet plantains & a side salad. C

Breaded thin-cut top sirloin, deep-fried until golden brown. Topped with sauteed onions, serrano ham and swiss cheese. Served with house-made marinara.

Delicious, fresh caught pan-seared salmon and roasted peppers.

Broiled cold water lobster tails, peppers, and onions tossed in creole sauce.

Churrasco skirt steak topped with broiled cold water Maine lobster tail and pan-seared shrimp.

Mojo criollo marinated steak, served shredded and crispy, topped with sauteed onions.

Hearty mix of seasoned rice with slow-cooked chicken, peas, and bell peppers. Served with sweet plantains, avocado & side salad. (No Substitutions)

A Shareable Platter assortment of Pork Chicharron, Chorizo, Bistec, White Rice, Black Beans, Maduros, Yuca Frita and topped with 2 fried eggs.

This is a sharable platter of White Rice, Black Beans, Maduros, Pollo a La Plancha, Roasted Mojo Pork, and Picadillo.

Our Cuban frita burger is a juicy, well-seasoned chorizo and beef hamburger that is piled high with crisp julienne cut potatoes, slathered in pink sauce, and packed into a toasted bun. Supreme comes with lettuce, tomato, cheese, and pickles

Our Cuban frita burger is a juicy, well-seasoned chorizo and beef hamburger that is piled high with crisp julienne cut potatoes, slathered in pink sauce, and packed into a toasted bun. Supreme comes with lettuce, tomato, cheese, and pickles

Serrano ham, roast pork, Swiss cheese, pickles, mustard, mayo, lettuce, and tomatoes on Cuban bread

White American and Swiss cheese grilled on fresh Cuban bread

Serrano ham, roast pork, Swiss cheese, pickles, and mustard are served on semi-sweet style bread

Grilled palomilla steak with onions and mojo marinade lettuce, tomatoes, and shoestring fries topped with pink sauces. Consuming raw or undercooked meats, poultry, kinds of seafood, shellfish or eggs may increase your risk of foodborne illness

Chicas pork sandwich. Pulled pork & onions on fresh-pressed Cuban bread

Serrano ham, roast pork, Swiss cheese, pickles, and mustard on fresh Cuban bread

Same as above just made with our 100% plant-based meat-free patties

Bite into this epic burger and you'll discover a delicious surprise alternative to meat. Our meat-free patties are 100% plant-based. Served with vegan cheese and grilled onions topped with plant based vegan pink sauce on a toasted hard roll

Crispy, (6) bite-size logs of smooth ground ham coated in breadcrumbs

Chicken thigh meat, angel hair noodles, carrots, celery, cilantro, and potato with a small side of white rice and lime wedge

Ground pork wrapped in a fresh corn husk

Stuffed potato with beef and pork blend. Moist on the inside and crispy on the outside

Four flavors in our Cuban-style chicken wing lineup; mojo, Chicas chicken, milagros mango, or Havana hot

Crispy pork skin, choice of appetizer or plate.

White american and swiss cheese on fresh cuban bread.

Savory ham and melted cheese on toasted bread.

Traditional cuban flan made right here at chicas

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Side of yellow rice

Mixed white rice & black beans

Side of black beans

Side of red beans

Mixed white rice & red beans

Small side salad with lettuce, tomatoes, onion, and cucumber

Side of colossal French fries

Sweet plantains

Fried green plantains

Yuca in garlic and onion mojo

Delicious fried yuca sticks

100% plant based

A whole Hass avocado, typically served as a complementary addition to enhance your meal experience.

Choice of side sauces including mojo, chicas sauce, various options featuring salsa rosa, havana hot, and exotic blends like milagros mango, plus classics like ranch, Italian, and blue cheese.

Pressed cuban bread with butter.

A medley of seasonal vegetables gently sautéed, often including garlic and a light seasoning.

Thinly sliced plantains, fried until crispy and lightly salted.

Shredded beef stewed with onions, peppers, and a tomato-based sauce, reflecting a traditional Cuban preparation.

Ground beef stewed with a mix of tomatoes, garlic, onions, bell peppers, and olives, subtly seasoned with traditional spices.

Marinated in a blend of citrus and garlic, mojo pork is slowly cooked until tender, capturing the essence of Cuban cuisine.

Grilled chicken breast, typically served with a side of sautéed onions, drawing on the traditional preparation methods of "pollo a la plancha."

A serving of shrimp, prepared in a style complementary to coffee cuisine, typically seasoned to enhance its natural flavors.

Roasted pork loin, typically seasoned with a blend of spices, offering a tender and flavorful meat option.

A non-alcoholic beverage with a unique blend of herbal and fruity flavors, reminiscent of traditional Cuban root beer.

A refreshing pineapple-flavored juice, often enjoyed for its sweet and tangy taste.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A sweet, carbonated beverage originally from Cuba, made from yerba mate.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Classic citrus refreshment.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

The same great taste but with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

French vanilla espresso, milk, topped with milk froth and cinnamon. 16 oz

Hot, frozen, or iced topped with whipped cream. 16 oz

Hot, frozen, or iced topped with whipped cream. 16 oz

Hot or iced. 16 oz

Double shot of espresso. 4 oz

Two parts espresso and one part milk. 4 oz

One shot of authentic Cuban coffee

One shot of espresso and one part of condensed milk topped with milk froth

Hot or cold. Freshly brewed tea every morning

Cocoa mix in steamed milk topped with whipped cream & extra chocolate. 16 oz

Hot, frozen, or iced topped with whipped cream. 16 oz

Espresso and steamed milk infused with a blend of pumpkin spice, typically garnished with whipped cream and a dusting of cinnamon.

A creamy blend of mamey fruit, typically includes vanilla ice cream and milk, smoothly pureed.

Mango blended with milk and vanilla ice cream, typically includes a hint of honey for sweetness.

Pureed ripe papaya blended with milk to create a creamy texture.