Chicago's Steak and Seafood Menu

$$American, Brunch, Live music bar

4401 Shallowford Rd, Roswell, GA 30075

Suggest Edit

Bottle / Can
- Athletic Run IPA Non- Alc
- Budweiser
- Corona Extra
- Creature Comforts Tropicalia
- Heineken
- Michelob Ultra
- Miller Lite
- Stella Artois
- Yuengling
- ISH Non-Alc G&T
- ISH Non-Alc Lime Diaquiri
Draft
- Blue Moon
- Bud Light
- Scofflaw Basement IPA
- Sam Adams Seasonal
- Sweetwater 420
Handcrafted Cocktails
- Ultimate Martini
  A Chicago’s Classic with Cathead vodka, your choice of up or on the rocks
- Southside
  Empress 1908 gin, fresh lime juice, simple syrup, soda water, mint and cherry
- Chicago’s Margarita
  Reposado and Anejo tequila, dry curacao, agave, fresh squeezed lime
- Manhattan
  Four Roses bourbon, sweet vermouth, angostura bitters, cherry
- Sazerac
  ASW Resurgens Rye whiskey, Absinthe rinse, peychauds bitters, sugar cube, lemon peel
Bourbon / Whiskey / Rye
- Basil Hayden
- Bulleit Rye
- Elijah Craig
- Four Roses Single
- Garrison Brothers Balmorhea
- Garrison Brothers Single
- Garrison Brothers SB
- Gentleman’s Jack
- High West Double Rye
- Jack Daniels Single
- Knob Creek
- Maker’s Mark
- Old Soul High Rye Bourbon
- Old Soul Single Bourbon
- Ridgemont 1792
- Whistle Piggyback 6 Yr Rye
- Whistle Pig 10 Yr Rye
- Willett
- Woodford’s Reserve / Rye
Scotch
- Dalwhinnie 15 Yr
- Glenfiddich 12 Yr
- Glenlivet 12 Yr
- Glenlivet 18 Yr
- Lagavulin 16 Yr
- Macallan 12 Yr
- Oban 14 Yr
Sparkling
- Zardetto Prosecco
- Faire La Fete Brute France
White
- Torre Sella Pinot Grigio Venezia '22
- Clean Slate Riesling Mosel Germany
- Kuranui Sauvignon Blanc Marlborough New Zealand '22
- Villa Maria Earth Garden Sauvignon Blanc Marlborough New Zealand '21
- Harken Barrel Fermented Chardonnay California '21
- Highway 12 Chardonnay California '21
- Hahn S.L.H Chardonnay Santa Lucia Highlands '19
- Risata Moscato D' Asti DOCG Italy
- Frank Family Carneros Chardonnay '21
Rose
- Figuere Mediterranee Rose Provence '22
- Roseline Prestige Rose AOP Cotes De Provence
Red
- Diora La Petite Grace Pinot Noir '19
- Pike Road Willamette Valley Pinot Noir '21
- Raymond R Collection Merlot Lot No 2 California
- Ammunition Sonoma County/Cabernet Sauvignon '20
- San Simeon Paso Robles/Cabernet Sauvignon '20
- Spoken West Cabernet Sauvignon '19
- Les Volets Melbec Haute-Vallee De L'Aude France '21
- Avignonesi Cantaloro Toscana Italy '19
- Sierra Cantabria Crianza Rioja Spain '17
- Protocolo Vino De La Tierra De Castilla Spain '20
- Sand Point Zinfandel California '19
- Solroom Red Wine California Napa
Ports
- Taylor Fladgate 10 Yr
- Taylor Fladgate 20 Yr
Starters
- Spinach & Artichoke Dip
  Served with tortilla chips
  $16.00
- Classic Escargot
  Parsley garlic butter
  $17.00
- Bruschetta
  Tenderloin, tomatoes, onions, balsamic reduction and Chef selection cheese
- Fried Calamari
  Ginger soy sauce
  $20.00
- Bacon Wrapped Shrimp (GF)
  Horseradish, honey glaze
  $18.00
- Pan Roasted Mussels
  White wine, roasted garlic, breadcrumbs, parsley, tomatoes, garlic bread
  $20.00
- Half Dozen Oysters
  Choice of: raw on the half shell | baked Rockefeller with creamed spinach
  $18.00
- Mediterranean Stuffed Portobello Mushroom
  Portobello, spinach, tomatoes, artichokes, red peppers, black olives feta cheese
  $15.00
- Shrimp Cocktail
  Seasoned jumbo shrimp, cocktail sauce
  $15.00
- Fish Tacos
  Fried fish, flour tortillas, lettuce, chipotle mayo, pica de gallo
  $15.00
- Roasted Chicken Wings
  Wings w/ white BBQ sauce
  $15.00
Soups
- Baked French Onion Soup
  $10.00
- Cream Of Mushroom Soup
  Puff pastry top
  $10.00
- Charleston She Crab Soup
  Sherry, chives
  $10.00
Salads
- House Salad
  Mixed greens, tomatoes, cucumbers, red onion, choice of dressing
- Caesar Salad
  Romaine leaves, caesar dressing, parmesan cheese, house made croutons
  $10.00
- Iceberg Wedge Salad
  Tomatoes, blue cheese crumbles, bacon, scallions, creamy blue cheese dressing
  $10.00
- Baby Spinach Salad
  Baby spinach, tomatoes, feta cheese, cranberries, toasted pecans, honey cider vinaigrette
  $12.00
- Pecan Crusted Chicken Salad
  Mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing | Sub Salmon or Shrimp +$3
  $20.00
- Grilled Steak Salad
  Flat iron steak, mixed greens, tomatoes, blue cheese crumbles, crispy fried onions
  $26.00
Chicago’s Classics
- Shrimp & Grits (GF)
  Sautéed shrimp, peppers, onions, garlic, andouille sausage, Marsh Hen Mill ™ grits
  $30.00
- Chicken Picatta
  Prestige Farms ™ chicken sautéed with capers, lemon beurre blanc, fresh fettuccini pasta
  $31.00
- Crispy Fried Shrimp
  Hand breaded, hush puppies, cocktail sauce, french fries
  $30.00
- Pecan Crusted Chicken
  Prestige Farms™ chicken, roasted sweet potato purée, bing cherry sauce
  $30.00
- BBQ Ribs (GF)
  Baby back ribs, smoked, braised, and broiled with Makers Mark™ BBQ sauce, choice of side
  $40.00
- Grilled Atlantic Salmon* (GF)
  Lump crab, béarnaise sauce, grilled asparagus
  $37.00
- Steak Tips
  Tenderloin steak tips over garlic mashed potatoes with Au Poivre Preparation
  $38.00
- Shrimp & Scallops
  Pan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, fresh fettuccini pasta
  $37.00
- Signature Roasted Aged Prime Rib Of Beef * (GF)
  USDA Choice, aged, choice of side: 14oz | 10oz | 8oz
Steaks, Chops & Lobster
- Center Cut Sirloin * (GF)
  USDA Choice. 6oz
  $35.00
- New York Strip * (GF)
  USDA Choice. 12oz
  $52.00
- Grilled Bone-In Cowboy Ribeye * (GF)
  USDA Choice. 16oz
  $62.00
- Filet Mignon* (GF)
  USDA Choice, aged, hand cut. 8oz
  $54.00
- Bone-In Pork Chop
  Peach brandy sauce with garlic mashedpotatoes. 12oz
  $38.00
- Two Broiled Maine Lobster Tails (GF)
  Drawn butter, choice of side
  $0.00
- Surf & Turf * (GF)
  6 oz filet with mushroom demi glace and broiled lobster tail
  $64.00
- Tomahawk Steak * (GF)
  USDA Choice. 40 oz
  $140.00
- Rack Of Lamb Chops* (GF)
  NZ lamb rack grilled, burgundy demi glace
  $46.00
Entrees
- Pan Seared Scallops (GF)
  Butternut squash creamy parmesan risotto, roasted brussel sprouts
  $40.00
- Steak Frites * (GF)
  Marinated & grilled flat iron steak, arugula salad with pickled peppers, mushroom demi glace, house cut fries
  $30.00
- Cheeseburger
  8 oz. Angus beef grilled, American cheese, special sauce, lettuce, tomatoes, pickles on a brioche bun, house cut fries
  $20.00
- French Dip
  Thinly sliced prime rib on a roll, creamy horseradish, provolone, caramelized onions, au jus, house cut fries
  $20.00
- Beef Stroganoff
  Fresh egg fiore pasta, sour cream, parmesan cheese, mushrooms, chives
  $28.00
- Horseradish Crusted Grouper
  Pan seared horseradish crusted grouper served with sautéed spinach, mushrooms and a lemon beurre blanc
  $38.00
- Catch Of The Day
  Mediterranean Style – Grilled fish served with sautéed spinach, tomatoes, red peppers, mushrooms, artichokes, basil oil
  $0.00
- Lobster Mac And Cheese
  $25.00
- Baked Crab Cakes
  Jumbo lump crab, red pepper remoulade (choice of side)
  $38.00
Sides
- Stone Ground Marsh Hen Mill Grits
- Sweet Potato Purée
- Vegetable Medley
- Baked Potato
- Garlic Mashed Potatoes
- French Fries
- Spinach
- Broccoli
- Squash Casserole
  +$2
- Grilled Asparagus
  +$2
Children’s Menu
- Fried Shrimp
  House cut french fries or choice of side
  $8.00
- Burger Or Cheeseburger
  House cut french fries or choice of side | **add $1 for cheese**
  $8.00
- Fried Chicken Strips
  House cut french fries or choice of side
  $8.00
- Grilled Chicken Breast
  Choice of side
  $8.00
- Pasta Alfredo
  Fresh fettuccini pasta | *add grilled chicken for an additional charge*
  $8.00
- Pasta Marinara
  Fresh fettuccini pasta | *add grilled chicken for an additional charge*
  $8.00
Starters
- House Salad
  Mixed greens, tomatoes, cucumbers, red onion, choice of dressing
  $10.00
- Cream Of Mushroom Soup
  Puff pastry top
  $10.00
- Charleston She Crab Soup
  Sherry, chives
  $10.00
- Baked Onion Soup
  $10.00
- Spinach & Artichoke Dip
  Served with tortilla chips
  $16.00
- Bacon Wrapped Shrimp (GF)
  Horseradish, honey glaze
  $18.00
- Fried Calamari
  Ginger soy sauce
  $16.00
Entrees
- Vegetable Omelette
  Three egg omelet with mushrooms, spinach, tomatoes, onions, provolone cheese and choice of breakfast potatoes or grits, honey butter croissant
  $15.00
- Denver Omelette
  Three egg omelet with bacon, peppers, onions, cheddar and jack cheese and choice of breakfast potatoes or Geechie BoyTM grits, honey butter croissant
  $15.00
- Crème Brulee French Toast
  Thick cut brioche bread dipped in brulee batter, pan fried, caramelized sugar crust, warm maple syrup, fresh bacon
  $14.00
- Fried Chicken Buttermilk Biscuits
  Fried chicken medallions, buttermilk biscuits, creamy onion gravy and choice of breakfast potatoes or Geechie BoyTM grits
  $16.00
- Classic Eggs Benedict
  Two poached eggs, English muffin, Canadian bacon, hollandaise sauce and choice of breakfast potatoes or Geechie Boy™ grits. Sub Crab +2
  $16.00
- Salmon Eggs Benedict
  Two poached eggs, English muffin, sautéed spinach, hollandaise sauce and choice of breakfast potatoes or Geechie Boy™ grits. Add Crab +2
  $17.00
- Steak And Eggs Skillet
  Beef tenderloin tips, caramelized onions, provolone cheese, fried eggs and choice of breakfast potatoes or Geechie Boy™ grits, honey butter croissant
  $22.00
- Pecan Crusted Chicken Salad
  Mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing. Add Salmon or Shrimp +3
  $20.00
- Grilled Steak Salad
  Mixed greens, tomatoes, blue cheese crumbles, crispy fried onions
  $26.00
- Cheeseburger
  8 oz. Angus beef grilled, American cheese, special sauce, pickles on a brioche bun, house cut french fries
  $20.00
- French Dip
  Thinly sliced prime rib on a roll, horseradish, provolone, caramelized onions, au jus, house cut french fries
  $20.00
- Crispy Fried Shrimp
  Hand breaded, hush puppies, cocktail sauce, house cut french fries
  $30.00
- Shrimp & Grits (GF)
  Sautéed shrimp, peppers, onions, garlic, andouille sausage, Geechie Boy™ grits
  $30.00
- Fresh Catch Of The Day * (GF)
  Grilled atop a bed of sautéed spinach, tomatoes, roasted red peppers, mushrooms, and artichokes with basil oil
  $0.00
- Filet Mignon * (GF)
  USDA choice, aged, hand cut in house served with garlic mashed potatoes. 8oz
  $54.00
Sides
- Stone Ground SC Marsh Hen Mill™ Grits
  $9.00
- Breakfast Potatoes
  $9.00
- Vegetable Medley
  $9.00
- Garlic Mashed Potatoes
  $9.00
- House Cut French Fries
  $9.00
- Bacon
  $9.00
- Broccoli
  $9.00
- Basket Of 4 Honey Butter Croissants
  $9.00

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Terms

Bottle / Can
- Athletic Run IPA Non- Alc
- Budweiser
- Corona Extra
- Creature Comforts Tropicalia
- Heineken
- Michelob Ultra
- Miller Lite
- Stella Artois
- Yuengling
- ISH Non-Alc G&T
- ISH Non-Alc Lime Diaquiri
Draft
- Blue Moon
- Bud Light
- Scofflaw Basement IPA
- Sam Adams Seasonal
- Sweetwater 420
Handcrafted Cocktails
- Ultimate Martini
  A Chicago’s Classic with Cathead vodka, your choice of up or on the rocks
- Southside
  Empress 1908 gin, fresh lime juice, simple syrup, soda water, mint and cherry
- Chicago’s Margarita
  Reposado and Anejo tequila, dry curacao, agave, fresh squeezed lime
- Manhattan
  Four Roses bourbon, sweet vermouth, angostura bitters, cherry
- Sazerac
  ASW Resurgens Rye whiskey, Absinthe rinse, peychauds bitters, sugar cube, lemon peel
Bourbon / Whiskey / Rye
- Basil Hayden
- Bulleit Rye
- Elijah Craig
- Four Roses Single
- Garrison Brothers Balmorhea
- Garrison Brothers Single
- Garrison Brothers SB
- Gentleman’s Jack
- High West Double Rye
- Jack Daniels Single
- Knob Creek
- Maker’s Mark
- Old Soul High Rye Bourbon
- Old Soul Single Bourbon
- Ridgemont 1792
- Whistle Piggyback 6 Yr Rye
- Whistle Pig 10 Yr Rye
- Willett
- Woodford’s Reserve / Rye
Scotch
- Dalwhinnie 15 Yr
- Glenfiddich 12 Yr
- Glenlivet 12 Yr
- Glenlivet 18 Yr
- Lagavulin 16 Yr
- Macallan 12 Yr
- Oban 14 Yr
Sparkling
- Zardetto Prosecco
- Faire La Fete Brute France
White
- Torre Sella Pinot Grigio Venezia '22
- Clean Slate Riesling Mosel Germany
- Kuranui Sauvignon Blanc Marlborough New Zealand '22
- Villa Maria Earth Garden Sauvignon Blanc Marlborough New Zealand '21
- Harken Barrel Fermented Chardonnay California '21
- Highway 12 Chardonnay California '21
- Hahn S.L.H Chardonnay Santa Lucia Highlands '19
- Risata Moscato D' Asti DOCG Italy
- Frank Family Carneros Chardonnay '21
Rose
- Figuere Mediterranee Rose Provence '22
- Roseline Prestige Rose AOP Cotes De Provence
Red
- Diora La Petite Grace Pinot Noir '19
- Pike Road Willamette Valley Pinot Noir '21
- Raymond R Collection Merlot Lot No 2 California
- Ammunition Sonoma County/Cabernet Sauvignon '20
- San Simeon Paso Robles/Cabernet Sauvignon '20
- Spoken West Cabernet Sauvignon '19
- Les Volets Melbec Haute-Vallee De L'Aude France '21
- Avignonesi Cantaloro Toscana Italy '19
- Sierra Cantabria Crianza Rioja Spain '17
- Protocolo Vino De La Tierra De Castilla Spain '20
- Sand Point Zinfandel California '19
- Solroom Red Wine California Napa
Ports
- Taylor Fladgate 10 Yr
- Taylor Fladgate 20 Yr
Starters
- Spinach & Artichoke Dip
  Served with tortilla chips
  $16.00
- Classic Escargot
  Parsley garlic butter
  $17.00
- Bruschetta
  Tenderloin, tomatoes, onions, balsamic reduction and Chef selection cheese
- Fried Calamari
  Ginger soy sauce
  $20.00
- Bacon Wrapped Shrimp (GF)
  Horseradish, honey glaze
  $18.00
- Pan Roasted Mussels
  White wine, roasted garlic, breadcrumbs, parsley, tomatoes, garlic bread
  $20.00
- Half Dozen Oysters
  Choice of: raw on the half shell | baked Rockefeller with creamed spinach
  $18.00
- Mediterranean Stuffed Portobello Mushroom
  Portobello, spinach, tomatoes, artichokes, red peppers, black olives feta cheese
  $15.00
- Shrimp Cocktail
  Seasoned jumbo shrimp, cocktail sauce
  $15.00
- Fish Tacos
  Fried fish, flour tortillas, lettuce, chipotle mayo, pica de gallo
  $15.00
- Roasted Chicken Wings
  Wings w/ white BBQ sauce
  $15.00
Soups
- Baked French Onion Soup
  $10.00
- Cream Of Mushroom Soup
  Puff pastry top
  $10.00
- Charleston She Crab Soup
  Sherry, chives
  $10.00
Salads
- House Salad
  Mixed greens, tomatoes, cucumbers, red onion, choice of dressing
- Caesar Salad
  Romaine leaves, caesar dressing, parmesan cheese, house made croutons
  $10.00
- Iceberg Wedge Salad
  Tomatoes, blue cheese crumbles, bacon, scallions, creamy blue cheese dressing
  $10.00
- Baby Spinach Salad
  Baby spinach, tomatoes, feta cheese, cranberries, toasted pecans, honey cider vinaigrette
  $12.00
- Pecan Crusted Chicken Salad
  Mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing | Sub Salmon or Shrimp +$3
  $20.00
- Grilled Steak Salad
  Flat iron steak, mixed greens, tomatoes, blue cheese crumbles, crispy fried onions
  $26.00
Chicago’s Classics
- Shrimp & Grits (GF)
  Sautéed shrimp, peppers, onions, garlic, andouille sausage, Marsh Hen Mill ™ grits
  $30.00
- Chicken Picatta
  Prestige Farms ™ chicken sautéed with capers, lemon beurre blanc, fresh fettuccini pasta
  $31.00
- Crispy Fried Shrimp
  Hand breaded, hush puppies, cocktail sauce, french fries
  $30.00
- Pecan Crusted Chicken
  Prestige Farms™ chicken, roasted sweet potato purée, bing cherry sauce
  $30.00
- BBQ Ribs (GF)
  Baby back ribs, smoked, braised, and broiled with Makers Mark™ BBQ sauce, choice of side
  $40.00
- Grilled Atlantic Salmon* (GF)
  Lump crab, béarnaise sauce, grilled asparagus
  $37.00
- Steak Tips
  Tenderloin steak tips over garlic mashed potatoes with Au Poivre Preparation
  $38.00
- Shrimp & Scallops
  Pan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, fresh fettuccini pasta
  $37.00
- Signature Roasted Aged Prime Rib Of Beef * (GF)
  USDA Choice, aged, choice of side: 14oz | 10oz | 8oz
Steaks, Chops & Lobster
- Center Cut Sirloin * (GF)
  USDA Choice. 6oz
  $35.00
- New York Strip * (GF)
  USDA Choice. 12oz
  $52.00
- Grilled Bone-In Cowboy Ribeye * (GF)
  USDA Choice. 16oz
  $62.00
- Filet Mignon* (GF)
  USDA Choice, aged, hand cut. 8oz
  $54.00
- Bone-In Pork Chop
  Peach brandy sauce with garlic mashedpotatoes. 12oz
  $38.00
- Two Broiled Maine Lobster Tails (GF)
  Drawn butter, choice of side
  $0.00
- Surf & Turf * (GF)
  6 oz filet with mushroom demi glace and broiled lobster tail
  $64.00
- Tomahawk Steak * (GF)
  USDA Choice. 40 oz
  $140.00
- Rack Of Lamb Chops* (GF)
  NZ lamb rack grilled, burgundy demi glace
  $46.00
Entrees
- Pan Seared Scallops (GF)
  Butternut squash creamy parmesan risotto, roasted brussel sprouts
  $40.00
- Steak Frites * (GF)
  Marinated & grilled flat iron steak, arugula salad with pickled peppers, mushroom demi glace, house cut fries
  $30.00
- Cheeseburger
  8 oz. Angus beef grilled, American cheese, special sauce, lettuce, tomatoes, pickles on a brioche bun, house cut fries
  $20.00
- French Dip
  Thinly sliced prime rib on a roll, creamy horseradish, provolone, caramelized onions, au jus, house cut fries
  $20.00
- Beef Stroganoff
  Fresh egg fiore pasta, sour cream, parmesan cheese, mushrooms, chives
  $28.00
- Horseradish Crusted Grouper
  Pan seared horseradish crusted grouper served with sautéed spinach, mushrooms and a lemon beurre blanc
  $38.00
- Catch Of The Day
  Mediterranean Style – Grilled fish served with sautéed spinach, tomatoes, red peppers, mushrooms, artichokes, basil oil
  $0.00
- Lobster Mac And Cheese
  $25.00
- Baked Crab Cakes
  Jumbo lump crab, red pepper remoulade (choice of side)
  $38.00
Sides
- Stone Ground Marsh Hen Mill Grits
- Sweet Potato Purée
- Vegetable Medley
- Baked Potato
- Garlic Mashed Potatoes
- French Fries
- Spinach
- Broccoli
- Squash Casserole
  +$2
- Grilled Asparagus
  +$2
Children’s Menu
- Fried Shrimp
  House cut french fries or choice of side
  $8.00
- Burger Or Cheeseburger
  House cut french fries or choice of side | **add $1 for cheese**
  $8.00
- Fried Chicken Strips
  House cut french fries or choice of side
  $8.00
- Grilled Chicken Breast
  Choice of side
  $8.00
- Pasta Alfredo
  Fresh fettuccini pasta | *add grilled chicken for an additional charge*
  $8.00
- Pasta Marinara
  Fresh fettuccini pasta | *add grilled chicken for an additional charge*
  $8.00
Starters
- House Salad
  Mixed greens, tomatoes, cucumbers, red onion, choice of dressing
  $10.00
- Cream Of Mushroom Soup
  Puff pastry top
  $10.00
- Charleston She Crab Soup
  Sherry, chives
  $10.00
- Baked Onion Soup
  $10.00
- Spinach & Artichoke Dip
  Served with tortilla chips
  $16.00
- Bacon Wrapped Shrimp (GF)
  Horseradish, honey glaze
  $18.00
- Fried Calamari
  Ginger soy sauce
  $16.00
Entrees
- Vegetable Omelette
  Three egg omelet with mushrooms, spinach, tomatoes, onions, provolone cheese and choice of breakfast potatoes or grits, honey butter croissant
  $15.00
- Denver Omelette
  Three egg omelet with bacon, peppers, onions, cheddar and jack cheese and choice of breakfast potatoes or Geechie BoyTM grits, honey butter croissant
  $15.00
- Crème Brulee French Toast
  Thick cut brioche bread dipped in brulee batter, pan fried, caramelized sugar crust, warm maple syrup, fresh bacon
  $14.00
- Fried Chicken Buttermilk Biscuits
  Fried chicken medallions, buttermilk biscuits, creamy onion gravy and choice of breakfast potatoes or Geechie BoyTM grits
  $16.00
- Classic Eggs Benedict
  Two poached eggs, English muffin, Canadian bacon, hollandaise sauce and choice of breakfast potatoes or Geechie Boy™ grits. Sub Crab +2
  $16.00
- Salmon Eggs Benedict
  Two poached eggs, English muffin, sautéed spinach, hollandaise sauce and choice of breakfast potatoes or Geechie Boy™ grits. Add Crab +2
  $17.00
- Steak And Eggs Skillet
  Beef tenderloin tips, caramelized onions, provolone cheese, fried eggs and choice of breakfast potatoes or Geechie Boy™ grits, honey butter croissant
  $22.00
- Pecan Crusted Chicken Salad
  Mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing. Add Salmon or Shrimp +3
  $20.00
- Grilled Steak Salad
  Mixed greens, tomatoes, blue cheese crumbles, crispy fried onions
  $26.00
- Cheeseburger
  8 oz. Angus beef grilled, American cheese, special sauce, pickles on a brioche bun, house cut french fries
  $20.00
- French Dip
  Thinly sliced prime rib on a roll, horseradish, provolone, caramelized onions, au jus, house cut french fries
  $20.00
- Crispy Fried Shrimp
  Hand breaded, hush puppies, cocktail sauce, house cut french fries
  $30.00
- Shrimp & Grits (GF)
  Sautéed shrimp, peppers, onions, garlic, andouille sausage, Geechie Boy™ grits
  $30.00
- Fresh Catch Of The Day * (GF)
  Grilled atop a bed of sautéed spinach, tomatoes, roasted red peppers, mushrooms, and artichokes with basil oil
  $0.00
- Filet Mignon * (GF)
  USDA choice, aged, hand cut in house served with garlic mashed potatoes. 8oz
  $54.00
Sides
- Stone Ground SC Marsh Hen Mill™ Grits
  $9.00
- Breakfast Potatoes
  $9.00
- Vegetable Medley
  $9.00
- Garlic Mashed Potatoes
  $9.00
- House Cut French Fries
  $9.00
- Bacon
  $9.00
- Broccoli
  $9.00
- Basket Of 4 Honey Butter Croissants
  $9.00

Chicago's Steak and Seafood Menu

Bottle / Can

Athletic Run IPA Non- Alc

Budweiser

Corona Extra

Creature Comforts Tropicalia

Heineken

Michelob Ultra

Miller Lite

Stella Artois

Yuengling

ISH Non-Alc G&T

ISH Non-Alc Lime Diaquiri

Draft

Blue Moon

Bud Light

Scofflaw Basement IPA

Sam Adams Seasonal

Sweetwater 420

Handcrafted Cocktails

Ultimate Martini

Southside

Chicago’s Margarita

Manhattan

Sazerac

Bourbon / Whiskey / Rye

Basil Hayden

Bulleit Rye

Elijah Craig

Four Roses Single

Garrison Brothers Balmorhea

Garrison Brothers Single

Garrison Brothers SB

Gentleman’s Jack

High West Double Rye

Jack Daniels Single

Knob Creek

Maker’s Mark

Old Soul High Rye Bourbon

Old Soul Single Bourbon

Ridgemont 1792

Whistle Piggyback 6 Yr Rye

Whistle Pig 10 Yr Rye

Willett

Woodford’s Reserve / Rye

Scotch

Dalwhinnie 15 Yr

Glenfiddich 12 Yr

Glenlivet 12 Yr

Glenlivet 18 Yr

Lagavulin 16 Yr

Macallan 12 Yr

Oban 14 Yr

Sparkling

Zardetto Prosecco

Faire La Fete Brute France

White

Torre Sella Pinot Grigio Venezia '22

Clean Slate Riesling Mosel Germany

Kuranui Sauvignon Blanc Marlborough New Zealand '22

Villa Maria Earth Garden Sauvignon Blanc Marlborough New Zealand '21

Harken Barrel Fermented Chardonnay California '21

Highway 12 Chardonnay California '21

Hahn S.L.H Chardonnay Santa Lucia Highlands '19

Risata Moscato D' Asti DOCG Italy

Frank Family Carneros Chardonnay '21

Rose

Figuere Mediterranee Rose Provence '22

Roseline Prestige Rose AOP Cotes De Provence

Red

Diora La Petite Grace Pinot Noir '19

Pike Road Willamette Valley Pinot Noir '21

Raymond R Collection Merlot Lot No 2 California

Ammunition Sonoma County/Cabernet Sauvignon '20

San Simeon Paso Robles/Cabernet Sauvignon '20

Spoken West Cabernet Sauvignon '19

Les Volets Melbec Haute-Vallee De L'Aude France '21

Avignonesi Cantaloro Toscana Italy '19

Sierra Cantabria Crianza Rioja Spain '17

Protocolo Vino De La Tierra De Castilla Spain '20

Steaks, Chops & Lobster