Chicago Q Menu

5 Smoked-Dry Rubbed Wings, Sauce on the Side

5 Hush Puppies, Cheddar, Bacon, Chives, Corn, Chipotle Aioli on the side.

3 Fried Green Tomatoes, Habanero Ranch on the side.

Chopped Brisket Burnt Ends with Coleslaw

Creole Seasoned Fried Alligator, Creole Remoulade on the Side

1/2 dry rubbed smoked chicken or 9 oz of pulled smoked chicken

9 oz of prime sliced brisket

1/2 slab of dry rub ribs (6 bones)

Full Slab of Dry Rubbed Ribs (12 Bones)

Half Slab of Dry Rubbed Ribs (6 Bones)

Full slab of Dry Rub Ribs (12 Bones)

Full Slab of Dry Rub Ribs (6 Bones Baby Back, 6 Bones St. Louis)

4.5 oz of Pulled Pork Shoulder and 4.5 oz of Pulled Smoked Chicken

2 Smash Burger Patties, Slices of Brisket, Cheddar, Lettuce, Caramelized Onions,

6 oz Pulled Pork Shoulder on a Buttered Pretzel Bun.

6 oz of pulled smoked chicken on a buttered brioche bun

6 oz of Chopped Brisket on a Buttered Brioche Bun

2 Smash Burger Patties, Lettuce, Onion, Cheddar, and Tomato

Prime Sliced Brisket, Pulled Pork Shoulder, Hot Link, Coleslaw, Mild Sauce

Choose 1: 1/2 Chicken or Half Slab of Ribs (St. Louis or Baby Back). Choose 1: Pulled Pork, Pulled Chicken, or Sliced Brisket

Choose 1: 1/2 Chicken or Half Slab of Ribs (St. Louis or Baby Back). Choose 2: Pulled Pork, Pulled Chicken, or Sliced Brisket

Hot Link, Pulled Pork Shoulder, Sliced Brisket, Pulled Chicken, 3 Ribs (St. Louis or Baby Back)

5 pieces of Art Smith's Famous Buttermilk Fried Chicken

18 oz of our famous Mac N' Cheese.

Corn, Black Bean, Tomato, Cucumber, Caramelized Red Onion, Carrots, Honey Lime Vinaigrette.

Mixed Greens, Hard Boiled Eggs, Bacon, Avocado, Blue Cheese, Tomato, Smoked Chicken, Red Wine Vinaigrette.

Mixed Greens, Onion, Tomato, Cucumbers, Red Wine Vinaigrette.

Green Curly Kale, Strawberry, Carrot, Green Apple, Golden Raisin, Orange Segments, Almond, Parmesan Cheese, Cilantro-Sesame Vinaigrette

8 oz BBQ Baked Beans With Brisket.

8 oz of homemade coleslaw. (Mayonnaise, Dairy, Vinegar, Cabbage, Kale)

Honey Butter, Cornmeal.

Hand-cut Fries with q Rub Seasoning Salt.

6 oz of pasta, Mornay Cheese Sauce, Topped with Bruleed Sharp Cheddar.

8 oz of Buttermilk Mashed Potatoes.

Brussel Sprouts

Add a Buttered Brioche Bun

3 Layers of cake, Homemade Cream Cheese Frosting, Pecans, Candied Carrots.

Homemade Cheesecake, Oreo Crust, Strawberry Puree, Sliced Strawberries

3 Layer Chocolate Cake, Chocolate Frosting, and Sour Cherry Reduction.