Chicago Fire Oven Restaurant Menu

No red sauce, ricotta, provolone and mozzarella cheeses, arugula, italian sausage.

Red sauce, garlic, fresh Mozzarella, tomato, torn basil, evoo.

Basil pfsto sauce, kalamata olives, tomato arugula, Mozzarella, Feta cheese.

Light pizza sauce, roasted red peppers, spinach artichoke hearts, black olives provolone, parmesan and mozzarella cheeses.

White sauce, bbq pork, bacon, red onion, Provolone, Parmesan and Mozzarella cheeses, slaw.

Crushed red pepper, basil, thyme, olive tapenade, finely diced tomatoes, evoo, flatbread.

Cocktail sauce, lemon.

White wine, garlic, sweet peas, tomatoes, Italian parsley, lemon, butter, crostini.

Marinara sauce shaved parmesan.

Red devil sauce, Bleu cheese dressing, celery, and carrot.

Seasoned salt caramelized onion dip.

Romaine lettuce, tomatoes, caesar dressing, baguette Parmesan ring.

NY steak, tomatoes, crispy onions, mushrooms, Bleu cheese, jalapeño balsamic vinaigrette.

Mushrooms, garbanzo beans, tomato, red onion, Goat cheese, mustard vinaigrette.

Crispy prosciutto, tomatoes, cucumber, garbanzos, Feta cheese, avocado, scallions, corn, Italian vinaigrette.

Hardy portion of seasonal greens, basil, cucumber tomato, red onion, Parmesan cheese, choice of dressing.

Grilled NY steak, genoa salami, capicola, sautéed mushrooms and sweet peppers, onions, Provolone, sub roll.

Turkey, ham, multigrain toast, mayo, lettuce, tomato, bacon, Swiss cheese.

Our freshly prepared dough, zucchini, sweet peppers, onions, mushrooms, spinach, provolone and mozzarella cheeses, homemade marinara sauce, no chips with side Caesar salad.

Angus steak burger, potato brioche, one egg over easy, Swiss, bacon, jalapeño.

Grilled breast, melted Provolone, sliced tomatoes, fresh basil, arugula, balsamic, EVOO, toasted sub roll.

Homemade meatballs, rich tomato sauce, Provolone, and Mozzarella cheeses, toasted sub roll.

Pan seared atlantic salmon, cucumber, arugula, ciabatta, lemon caper dill aioli.

Marinated roasted pork, ham, Swiss cheese, sliced pickle, dijon mustard.

Flat pasta noodle, spicy tomato sauce, grilled vegetable, basil and parsley, shaved Parmesan.

Spinach fettuccine, uccine, classic alfredo, Parmesan sauce, garlic.

Garlic, clarified butter, white wine, Italian parsley, fresh lemon, pasta.

Pan seared chicken, penne pasta, palace ita peas, mushrooms, Parmesan cheese sauce.

Italian herbs, garlic, lemon, white wine, potato wedges, sweet peas, extra virgin olive oil.

Parmesan crusted chicken, lemon butter, fire oven vegetables, Vesuvio potatoes.

Balsamic reduction, flash saute of spinach, roasted potatoes.

Atlantic salmon, basil pesto butter sauce, flash saute of spinach, roasted potatoes.

Vegetables of the day choice of baked, Vesuvio potatoes or penne pasta with marinara.