Only complaint was that it was quite cold & felt like an a/c vent was blowing on us.
We usually make it here for special occasions and are never disappointed! Everything from the cocktails to the appetizers to the main dishes was perfect! Our server was wonderful and engaging in just the right ways. The Italian Lemonade cocktail had just the perfect amount of sweetness. The ahi tuna was cooked to perfection and topped with a wonderful spicy sweet slaw. The beef tenderloin topped with shrimp was cooked to a perfect medium rare.The ribeye was large and delicious. We also had a side of penne pasta with the marsala sauce, which was amazing! The only bummer is that they no longer do weekend brunch or daily lunch. Only open from 4-9pm daily.
The food was delicious!! The staff were attentive and friendly. I highly recommend the Salmon Sofia! The sauce that topped the shrimp and salmon was creamy and delicious and the asparagus was crispy. And the cheesecake was soooooo good! As a New Yorker, I had high standards and was pleasantly surprised with how creamy and dense the cheesecake was. The crème brûlée top made it even better! My mom had the filet mignon, which needs some kind of sauce in my opinion. She was unimpressed with her meal, which was also delivered to the table, lukewarm.
With the utmost respect, I had no idea a place this top notch existed outside of the cities. Our bartender Johnny went above and beyond with excellent service. Hardworking staff all around. 100% recommend this restaurant to everyone.
It's always been a great experience at Chianti Grill! The staff is great, the atmosphere is warm and vibrant, and the food is amazing!! Kid-friendliness: We brought our infant daughter and everyone at the restaurant was amazing with her.
The salmon was fabulous!! My Keoke coffee was one of the best I've had!! Great evening!