APPETIZERS
- EscargotsSix snails baked in garlic butter w/ parsley$14.00
- Pâté De CampagneChunky yet spreadable pâté prepared w/ pork meat & liver, served w/ Dijon, onion confit, cornichon & crostini$12.00
- Chef’s ShrimpShrimp delicately simmered in a white wine broth seasoned w/garlic, parsley & a touch of Whiskey served w/ a side of spicy dressing$15.00
- FromageOur selection of imported cheeses served w/ walnuts, sliced apple, grapes & crostini$16.00
- Pan-Seared Foie-GrasDuck liver served warm w/ baguette crostini & fig balsamic reduction$24.00
SOUPS & SALADS
- French Onion SoupCaramelized onions & croutons in a broth topped w/ gruyère cheese gratinée$13.00
- Caesar SaladRomaine lettuce tossed in Caesar dressing topped w/ garlic croutons & parmesan$12.00
- Goat Cheese SaladLettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette$16.00
- Caprese SaladSliced tomato & fresh mozzarella seasoned w/ pesto, extra virgin olive oil, balsamic & Kalamata olives$15.00
ENTREES
- Coq Au VinRoasted leg & thigh of chicken in red wine sauce infused w/ mushroom & pearl onions, served w/ garlic-roasted potatoes & fresh green beans$28.00
- Herbs-Roasted ChickenRoasted leg & thigh of chicken seasoned w/ Dijon & herbs de Provence, served w/ French fries$25.00
- Linguini Al PestoLinguine pasta topped w/ our Chef's pesto sauce & shredded parmesan$21.00
- Tarragon ChickenTarragon-seasoned chicken breast, served w/ a white wine sauce, garlic-roasted potatoes & fresh green beans$29.00
- Duck A L'OrangePartly de-boned roasted half duck served w/ a l'orange sauce, garlic-roasted potatoes & fresh green beans$35.00
- Duck MagretRare to medium-rare pan-seared skin-on duck breast served sliced w/ garlic-roasted potatoes & fresh green beans, roasted cherries & a cherry reduction$36.00
- Steak Frites10 to 12 oz prime strip steak topped w/maitre d’ butter, served w/French fries$39.00
- Filet Mignon8 oz grass-fed black angus prime beef tenderloin served w/ garlic-roasted potatoes, fresh green beans & peppercorn sauce
- Rossini Beef Filet Mignon8 oz black angus beef filet mignon topped w/pan-seared foie gras, served w/ peppercorn sauce, garlic-roasted potatoes & fresh green beans
- Honey Mustard Glazed SalmonBroiled fresh salmon served w/ our signature lemon dill sauce, jasmin rice & garlic-sautéed spinach$32.00
- Sea ScallopsPan-seared sea scallops rested a top garlic-sautéed spinach finished w/ a drizzle of balsamic reduction, served w/ jasmin rice$39.00
- Mediterranean BranzinoLightly seared deboned filet seasoned w/ oregano & a touch of EVOO served w/ garlic-sautéed mediterranean vegetables & jasmin rice$34.00
DESSERTS
- Lavender Crème BrûléeLavender-infused custard topped w/ crispy caramelized sugar$10.00
- Chocolate MousseTraditional French dark chocolate pudding$10.00
- Chocolate FondantSoft chocolate cake served warm w/ whipped cream, a drizzle of crunchy nuts & a berry reduction$10.00
- Poached PearPear poached in an aromatic light red wine syrup naturally flavored w/ cinnamon & star-anis$12.00
- Apple CrumbleCaramelized apples topped w/ crumbled short pastry served warm$10.00
STARTERS
- Pumpkin BisqueCream-based puréed pumpkin soup
- French Onion SoupCaramelized onions & croutons in a broth topped w/ cheese gratinée
- Harvest SaladLettuce topped w/ roasted butternut squash, pecans, craisins & crumbled blue cheese served w/ a side of pumpkin spice vinaigrette
- Caesar SaladChopped romaine topped w/ garlic croutons & parmesan (add $3 for anchovies)
- Pâté De CampagneChunky yet spreadable pâté prepared w/ pork meat & liver served w/ Dijon, onion confit, cornichon & crostini
- EscargotsSix snails baked in garlic butter w/ parsley
- Chef’s ShrimpShrimp delicately simmered in a white wine broth seasoned w/garlic, parsley & a touch of Whiskey served w/ a side of spicy dressing
- Pan-Seared Foie GrasPan-seared duck liver served warm w/ fig balsamic reduction & crostini$10.00
ENTRÉES
- Traditional Turkey DinnerOven-roasted turkey served w/ Chef's Stephane's chestnut stuffing, gravy au whisky, cranberry-sage sauce, green beans almondine & mashed sweet potatoes
- Duck A L’OrangePartly de-boned roasted half duck served w/ à l'orange sauce, garlic-roasted potatoes & fresh green beans$5.00
- Maple Pecan Mustard Glazed SalmonBroiled fresh salmon topped w/ maple pecan mustard glaze served w/ sweet mashed potatoes & green beans almondine
- Sea ScallopsPan-seared sea scallops drizzled w/ a balsamic reductionserved atop sweet mashed potatoes & green beans almondine$9.00
- Filet Mignon8 oz black angus beef filet mignon, served w/ peppercorn sauce, green beans almondine & mashed sweet potatoes$15.00
DESSERTS
- Pumpkin CheesecakePumpkin spice cheesecake served w/ whipped Chantilly cream
- Lavender Crème BrûléeLavender-infused custard topped w/ crispy caramelized sugar
- Apple CrumbleCaramelized apple topped with crumbled short pastry
- Chocolate MousseTraditional French dark chocolate pudding
$59
- Available Thursday November 23rd OnlyNo sharing. No substitutions. Not to be combined w/ any other offer or promotion
CHAMPAGNE & SPARKLING
- CHAMPAGNE Brut Nicolas Feuillatte, France$75.00
- BLANC DE BLANCS Francois Montand, France$45.00
- BRUT ROSÉ Graham Beck, South Africa$55.00
- PROSECCO Franzie & Cratzi, Treviso, Italy$39.00
WHITE & ROSÉ
- SANCERRE La Silicieuse, Loire Valley, France$55.00
- ROSÉ 83 (Dry), Provence, France$44.00
- ROSÉ R De Rambaud (Dry), Bordeaux, France Organic$49.00
- PINOT GRIGIO La Fiera, Italy$36.00
- SAUVIGNON BLANC Little Sheep, Marlborough, New Zealand$44.00
- SAUVIGNON BLANC Kim Crawford, Marlborough, New Zealand$49.00
- CHARDONNAY Maison De La Denante, Burgundy, France$47.00
- POUILLY FUISSE Maison De La Denante, Burgundy, France$59.00
- CHARDONNAY Macrostie, Sonoma, California$49.00
- RIESLING Clean State (Semi-Sweet), Mosel River, Germany$44.00
- GRAPEFRUIT ROSÉ Ruby Red (Sweet), Provence, France$36.00
- WHITE ZIN Front Porch (Sweet), California$34.00
RED
- PINOT NOIR Silver Peak, North Coast, California$46.00
- PINOT NOIR La Villaudière Sancerre Rouge, Loire Valley, France$49.00
- CABERNET Grayson Cellars, Napa, California$36.00
- CABERNET Ancient Peaks, Paso Robles, California$49.00
- CAB/MERLOT BLEND Château Rambaud, Bordeaux, Bordeaux, France$47.00
- CAB/MERLOT BLEND Château Larose Trintaudon, Haut-Médoc, Bordeaux, France$55.00
- CAB/MERLOT BLEND Château De Viaud Lalande, Lalande De Pomerol, Bordeaux, France$65.00
- MERLOT/CAB BLEND Château Du Barry, St Emilion Grand-Cru, Bordeaux, France$65.00
- MALBEC Santa Julia, Mendoza, Argentina Organic$39.00
- MALBEC Château Pech De Jammes, Cahors, France (WE 92, WS 90)$59.00
- CÔTES DU RHÔNE Chapitre, Rhone Valley, France$42.00
- CHÂTEAUNEUF-DU-PAPE Domaine Matteo, Provence, France Organic$75.00
COCKTAILS
- Lagon BleuVlast Vodka/Santos Blue Curacao/Maraschino Cherry$12.00
- Olive MartiniVlast Vodka/Dry Vermouth/Olive Juice/Olives$12.00
- Espresso MartiniVlast Vodka/Shot of Nespresso/ Dash of Cream$12.00
- Chocolate MartiniVlast Vodka/Dark Chocolate Sauce/Triple Sec$12.00
- ManhattanCanadian Wicket Whiskey/Sweet Vermouth/Dash of Bitter/Cherry$12.00
- CosmopolitainVlast Vodka/Triple Sec/Lime Juice/Cranberry Juice$12.00
BEER & SOFT
- La Cadette$8.00
- CH'TI Blonde$8.00
- CH'TI Amber$8.00
- Stella Artois$8.00
- Bud Light$5.00
- Soft Drinks$3.50
- Orange Or Cranberry Juice$3.50
- Perrier$4.50
- Unsweetened Ice Tea$3.00
WINES BY THE GLASS - SPARKLING
- BLANC DE BLANCS Brut Francois Montand, France$12.00
- BRUT ROSÉ Graham Beck, South Africa$15.00
- PROSECCO Franzie & Cratzi, Treviso, Italy$11.00
- KIR ROYALE Blanc De Blancs W/A Touch Of Blackcurrant Liquor$15.00
- KIR MAISON Prosecco W/ A Touch Of Peach Or Raspberry Syrup$12.00
- MOSCATO Villa Jolanda, Italy (Split)$12.00
WINES BY THE GLASS - WHITE AND ROSÉ
- PINOT GRIGIO La Fiera, Italy$10.00
- ROSÉ 83 (Dry), Provence, France$12.00
- ROSÉ R De Rambaud (Dry), Provence, France Organic$14.00
- SAUVIGNON BLANC Little Sheep, New Zealand$12.00
- CHARDONNAY Maison De La Denante, Burgundy, France$13.00
- CHARDONNAY Macrostie, Sonoma, California$14.00
- RIESLING Clean State (Semi-Sweet), Mosel River, Germany$12.00
- GRAPEFRUIT ROSÉ Ruby Red (Sweet), Provence, France$10.00
- WHITE ZIN Front Porch (Sweet), California$9.00
- SAUTERNES Bastor-Lamontagne (Sweet), Bordeaux, France
WINES BY THE GLASS - RED
- PINOT NOIR Silver Peak, North Coast, California$13.00
- PINOT NOIR La Villaudière Sancerre, Loire Valley, France$14.00
- CABERNET Grayson Cellars, Napa, California$10.00
- CABERNET Ancient Peaks, Paso Robles, California$14.00
- BORDEAUX BLEND Château Rambaud, Bordeaux, France$13.00
- MALBEC Santa Julia, Mendoza, Argentina Organic$11.00
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