I want to puke it up so I can eat it again! I love it here so much.
It’s very simple sushi but is pretty good taste! I will come back here again. Hope they come out with more menu in future….
Good food, but pricey. The Wagyu was tasty but I doubt I could perceived a difference between real Wagyu and Spam cooked in teriyaki sauce. You only get 4 thin small strips, equivalent weight of 2 pieces of bacon. Also, on the night we went, it was two white guys running the whole place, for the money I was expecting a more authentic experience.
You couldn't ask for better service or management! Kind and welcoming staff, attentive like a 5 star restaurant. The food however was edible but we won't be back. I hate to give a review like this as the people were amazing, the likes of which you'd be graciously appreciative but the food sadly not worth coming back. I wish I could give a 5+ with how kind and genuine the people that work there are but the food needs something else to bring such amazing staff what they deserve. Hugs and loves to the people that work there, sincerely, but the rolls need to be better. I wish them to succeed but the food needs a tug into the positive.
I highly recommend the salmon, lobster, and blue crab rolls, salmon and unagi sashimi, and wagyu beef. Very fresh fish. The sushi is delicate and delicious. The owner, Bradford, is awesome.
Food was absolutely to die for, however the service was the wasabi on the top! Great time and absolutely perfect!
We loved All the hands rolls and the sushimi! Especially the salmon. Get the flight of mochi, it's fresh and delicious. Don't miss the saki. Just try this place, you'll love it!