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Cherry Creek Grill
Menu
Cherry Creek Grill Menu
$$$$$$
·
Bar & grill
,
American
,
Restaurant
184 Steele St, Denver, CO 80206
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STARTERS & SALADS
FROM OUR ROTISSERIE
HOUSE SPECIALTIES
THIS & THAT
STARTERS & SALADS
FROM OUR ROTISSERIE
HOUSE SPECIALTIES
THIS & THAT
STARTERS & SALADS
CHILLED JUMBO SHRIMP
with cocktail and rémoulade sauces
$26.00
SMOKED SALMON
served with chef’s dressing and toast points
$20.00
DIP DUO
jalapeño queso and guacamole with hand-cut torti!a chips
$14.00
DEVILED EGGS
served picnic style with Ding's pickle relish
$7.00
GRILLED ARTICHOKES
limited availability!
$20.00
PINE ROOM SALAD
mixed greens, Kerrygold Irish cheddar, toasted almonds, vinaigrette
$12.00
CAESAR SALAD
little gem lettuce, grated Reggiano and cornbread croutons
$15.00
EMERALD KALE AND ROTISSERIE CHICKEN
fresh herbs, roasted peanut vinaigrette, Reggiano
$22.00
SEARED TUNA SALAD
cilantro-ginger vinaigrette, mixed greens, mango, avocado
$26.00
MACHO SALAD
roasted chicken, avocado, chopped dates and goat cheese
$23.00
FROM OUR ROTISSERIE
WOOD-FIRE ROASTED CHICKEN
served with wild rice salad (limited)
$26.00
LAMB SANDWICH
sliced leg of Colorado lamb, roasted peppers and arugula
$22.00
HOUSE SPECIALTIES
CHEESEBURGER
fresh–ground chuck, served a! the way on a house-made bun
$22.00
VEGGIE BURGER
our signature recipe with sweet soy glaze and melted Monterey jack
$22.00
DING’S CRISPY CHICKEN SANDWICH
bu"ermilk fried chicken, baby Swiss, spicy slaw
$22.00
FAMOUS FRENCH DIP AU JUS
thinly sliced prime rib piled high on a toasted French roll
$26.00
BUTTERNUT AND WHITE CHEDDAR ENCHILADA
with cucumber salad
$19.00
THE PROUD VEGETARIAN
a selection of fresh vegetables with wild rice salad
$18.00
RUBY RED TROUT
lightly seasoned and served with creamy coleslaw
$32.00
SCOTTISH SALMON
filleted in-house daily, served with lentil vinaigrette and broccoli
$34.00
WOOD GRILLED SAUSAGES & CHICKEN THIGH
with custom mustard and coleslaw
$22.00
CAROLINA-STYLE BEEF RIBS
slow cooked with mustard BBQ sauce, served with coleslaw
$33.00
WOOD-GRILLED RIBEYE
seasoned and hardwood gri!ed, served with French fries
$45.00
THIS & THAT
Wild Rice Salad With Champagne Vinaigrette & Almonds
$7.00
Roasted Be! Peppers
$8.00
Braised Red Cabbage
$8.00
Broccoli
$8.00
Cucumber Salad
$9.00
Kale Salad
$10.00
Coleslaw
$7.00
French Fries
$7.00
CORNBREAD BITES
Iron ski!et cornbread
$4.00
STARTERS & SALADS
CHILLED JUMBO SHRIMP
with cocktail and rémoulade sauces
$26.00
SMOKED SALMON
served with chef’s dressing and toast points
$21.00
DIP DUO
jalapeño queso and guacamole with hand-cut torti!a chips
$15.00
DEVILED EGGS
served picnic style with Ding's pickle relish
$7.00
GRILLED ARTICHOKES
limited availability!
$20.00
PINE ROOM SALAD
mixed greens, Kerrygold Irish cheddar, toasted almonds, vinaigrette
$12.00
CAESAR SALAD
little gem lettuce, grated Reggiano and cornbread croutons
$16.00
EMERALD KALE AND ROTISSERIE CHICKEN
fresh herbs, roasted peanut vinaigrette, Reggiano
$22.00
SEARED TUNA SALAD
cilantro-ginger vinaigrette, mixed greens, mango, avocado
$26.00
MACHO SALAD
roasted chicken, avocado, chopped dates and goat cheese
$24.00
FROM OUR ROTISSERIE
WOOD-FIRE ROASTED CHICKEN
served with wild rice salad (limited)
$28.00
DOUBLE-CUT PORK CHOP
Pommery mustard sauce, braised red cabbage and pomme purée
$36.00
LAMB SANDWICH
sliced leg of Colorado lamb, roasted peppers and arugula
$23.00
HOUSE SPECIALTIES
CHEESEBURGER
fresh–ground chuck, served a! the way on a house-made bun
$23.00
VEGGIE BURGER
our signature recipe with sweet soy glaze and melted Monterey jack
$23.00
DING’S CRISPY CHICKEN SANDWICH
bu"ermilk fried chicken, baby Swiss, spicy slaw
$23.00
FAMOUS FRENCH DIP AU JUS
thinly sliced prime rib piled high on a toasted French roll
$27.00
BUTTERNUT AND WHITE CHEDDAR ENCHILADA
with cucumber salad
$19.00
THE PROUD VEGETARIAN
a selection of fresh vegetables with wild rice salad
$18.00
RUBY RED TROUT
lightly seasoned and served with creamy coleslaw
$34.00
SCOTTISH SALMON
served with lentil vinaigrette, pomme purée and broccoli
$34.00
WOOD GRILLED SAUSAGES & CHICKEN THIGH
with custom mustard and coleslaw
$23.00
CAROLINA-STYLE BEEF RIBS
slow cooked with mustard BBQ sauce, served with coleslaw
$36.00
USDA PRIME FILET
served with pomme purée and broccoli (limited)
$62.00
WOOD-GRILLED RIBEYE
seasoned and hardwood grilled, with pomme purée and broccoli
$48.00
THIS & THAT
Wild Rice Salad With Champagne Vinaigrette & Almonds
$7.00
Broccoli
$8.00
Braised Red Cabbage
$8.00
• Roasted Peppers With French Feta
$8.00
Cucumber Salad
$9.00
Emerald Kale Salad
$10.00
Creamy Coleslaw
$7.00
French Fries
$7.00
Pomme Purée
$8.00
CORNBREAD BITES
Iron ski!et cornbread
$4.00
Menu Gallery
Menu Gallery
