Chengdu Style Restaurant Menu

Spicy.

Spicy.

Spicy.

Crispy, layered flatbread infused with fresh scallions, offering a savory and aromatic appetizer.

Spicy.

Spicy.

Crisp green beans sautéed with garlic, dried chili, and preserved vegetables.

Spicy.

Spicy.

Eight pieces.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crisp celery and sliced dried bean curd tossed in a light, savory dressing.

Spicy.

Ten pieces.

Crispy, layered flatbread infused with fresh scallions, offering a savory and aromatic appetizer.

Eight pieces.

Spicy.

Spicy.

Ten pieces. Spicy.

Eight pieces. Spicy.

Spicy.

Spicy.

Eight pieces. Spicy.

Spicy.

Tender fish slices with pickled vegetables in a savory broth, garnished with fresh cilantro.

Savory soup with a poultry base.

Tender minced beef and finely chopped vegetables in a savory broth, creating a harmonious blend of textures and flavors.

Fresh tomatoes and whisked eggs come together in a light broth, creating a simple yet nourishing soup.

Tender fish slices in a savory broth with pickled vegetables, garnished with fresh cilantro.

Savory soup with a poultry base.

Spicy.

Light broth featuring tender pork ribs, often accompanied by a selection of Chinese herbs to enhance the flavor.

A savory blend of minced beef, fresh vegetables, and aromatic herbs in a hearty, clear broth.

Pork rib noodle soup 排骨面 typically consists of tender pork ribs served with noodles in a savory broth, often accompanied by vegetables and garnished with herbs.

A light broth with fresh vegetables, including cabbage, tofu, and scallions.

Spicy.

Stir-fried rice with shrimp, BBQ pork, peas, carrots, and egg, garnished with green onions.

Stir-fried noodles with slices of chicken and mixed vegetables, typically served with a savory sauce.

Shrimp fried rice typically includes shrimp stir-fried with rice, eggs, peas, carrots, and green onions.

Spicy.

Cooked using moist heat.

Stir-fried rice mixed with chicken, beef, shrimp, eggs, and a variety of vegetables, typically garnished with green onions.

Stir-fried rice with savory sausage, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with pork typically includes tender slices of pork, mixed with eggs, peas, carrots, and green onions, all tossed together in a hot wok.

Rice noodles stir-fried with pork, complemented by a mix of bean sprouts, carrots, onions, and shallots.

A savory mix of rice noodles with shrimp, tender beef, chicken, eggs, and crisp cabbage.

Rice stir-fried with chicken, typically includes eggs, peas, carrots, and onions.

Spicy.

Stir-fried noodles with slices of beef, typically accompanied by vegetables such as cabbage, carrots, and onions in a savory sauce.

Shrimp stir-fried with noodles, typically includes a mix of vegetables such as cabbage and bean sprouts, all tossed in a savory sauce.

Stir-fried rice with shrimp typically includes eggs, peas, carrots, and green onions, flavored with soy sauce.

Wok-tossed noodles with strips of pork, typically includes vegetables such as cabbage and carrots, served in a savory sauce.

Stir-fried rice with succulent chicken, typically includes eggs, peas, carrots, and onions.

Rice noodles stir-fried with chicken, commonly accompanied by vegetables such as bean sprouts and carrots, seasoned with soy sauce and spices.

Stir-fried rice with tender beef slices, typically includes egg, peas, carrots, and onions for a well-rounded dish.

Thin rice noodles stir-fried with slices of beef, typically accompanied by onions and bean sprouts.

House fried noodles typically consist of stir-fried egg noodles with beef, chicken, and shrimp, combined with a selection of vegetables.

Pork rib noodle soup 排骨面 typically consists of tender pork ribs served in a savory broth with noodles, often garnished with green onions and cilantro.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrot, onion, and bean sprouts.

Stir-fried rice with beef typically includes tender beef slices, eggs, and mixed vegetables, all combined with seasoned rice.

Stir-fried rice with egg, green onions, and tender slices of pork, combined in a classic Chinese technique.

Spicy.

Wheat noodles served in a savory broth, typically including a blend of fresh tomatoes and gently scrambled eggs.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender smoked tea-infused duck, sliced and served with fresh parsley and garnished with vibrant flower petals.

Spicy.

Spicy.

Tender lamb slices sautéed with onions and green peppers, offering a savory blend of flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken and broccoli, typically stir-fried with carrots in a savory brown sauce.

Tender beef slices sautéed with crisp onions, enhanced with aromatic spices.

Shredded pork stir-fried with dried bean curd, typically includes green onions and a savory sauce.

Spicy.

Spicy.

Sliced fish is thickened and stir-fried with fresh coriander, typically including a blend of light soy sauce and ginger for a savory finish.

Spicy.

Spicy.

Sliced beef stir-fried with Chinese eggplant, typically in a savory sauce, capturing the essence of traditional Chinese flavors.

Sliced beef and broccoli stir-fried with carrots, typically in a savory brown sauce.

Spicy.

Crispy chicken wings tossed with dried red chilies, garlic, and fresh cilantro.

Crispy chicken wings tossed with garlic, dried red chilies, and fresh cilantro.

Tender shrimp combined with fluffy scrambled eggs, creating a harmonious blend of seafood and savory egg flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Cooked using moist heat.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender pork slices immersed in a vibrant, spicy sauce, garnished with chopped green onions and red chili peppers.

Shrimp, beef, mixed vegetables. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced fish, typically accompanied by coriander, served in a thickened hot sauce, drawing on traditional Chinese boiling techniques.

Spicy.

Shrimp stir-fried with Mexican chili, offering a blend of flavors that typically includes garlic, onions, and a spicy sauce.

Spicy.

Crisp green beans sautéed with garlic, dried chili, and preserved vegetables.

Spicy.

Spicy.

Fluffy scrambled eggs mixed with juicy tomatoes, topped with fresh green onions.

Spicy.

Pak choi stir-fried with garlic, typically following a traditional Chinese method for a crisp and savory finish.

Savory egg pancake infused with minced bitter melon, garnished with fresh chives.

Tender cabbage cooked in a tangy sweet and sour sauce.

Bitter melon stir-fried to highlight its unique taste, typically including garlic and other complementary vegetables for balance.

Spicy.

Spicy.

Vegetarian.

Spicy.

Spicy.

Spicy.

Tender beef brisket and potatoes, slowly braised in a rich curry sauce, embodying a delightful fusion of spices.

Spicy.

Spicy.

Spicy.

Tender beef and ox tripe slices in a spicy chili sauce, garnished with fresh cilantro and peanuts.

Spicy.

Stir-fried chicken with pickled pepper typically includes chicken sautéed with pickled peppers, often complemented by a variety of vegetables and seasoned with a savory sauce.

Sliced fish stir-fried with pickled peppers, offering a balance of tangy and spicy flavors.

Stir-fried pork intestine with pickled pepper typically includes tender pork intestine and spicy pickled peppers, often accompanied by onions and a rich, savory sauce.

Creamy coconut milk, offering a subtle sweetness and smooth texture, commonly consumed on its own or as a base for various beverages.

Iced black tea, commonly enjoyed for its refreshing qualities, served chilled.

Wanglaoji herbal tea, a traditional Chinese beverage, typically includes a blend of herbs known for promoting well-being. This canned drink originates from China.

A traditional Chinese beverage made from soybeans, offering a creamy texture and a nutritious alternative to dairy drinks.