Aldo Yo's Cucina Italiana Menu

Fettuccine pasta in a creamy alfredo sauce, typically garnished with parmesan cheese.

Tender veal-filled ravioli with mushrooms, topped with a savory tomato sauce and garnished with fresh parsley and shaved Parmesan.

Layers of pasta, meat sauce, ricotta, and parmesan cheese.

Grilled or oven-roasted chicken breast, typically added to enhance your sandwich.

Ditalini pasta and cannellini beans simmered with onions, garlic, celery, carrots, and a light tomato sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Chicken breast dipped in egg and sautéed in a lemon and white wine butter sauce.

Breaded chicken breast, marinara sauce, and provolone cheese.

Fettuccine pasta with a rich meat sauce made from ground beef, tomatoes, and herbs, topped with parmesan.

Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.

A soothing blend of selected leaves for a calming sipping experience.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Italian spring water, known for its purity and smooth taste.

Fettuccine pasta tossed in a creamy alfredo sauce, typically with parmesan cheese and butter.

Pasta typically tossed in butter, served as a simple side dish.

Meatball

Diced and seasoned potatoes, typically grilled or baked.

Tomato sauce typically includes garlic, basil, and olive oil.

Plain pasta, typically served without any additional ingredients or sauces.

Pasta sautéed in garlic and extra virgin olive oil, typically includes herbs for added flavor.

Pasta with marinara sauce, typically served with spaghetti and topped with parmesan cheese.

A blend of spices typically used to create a charred, flavorful crust on meats and seafood.

Thinly sliced prosciutto, typically added to enhance sandwiches with its delicate, savory flavor.

Grilled or oven-roasted chicken breast, typically added to enhance your sandwich.

Juicy Shrimp Addition to Any Dish

Baked layers of eggplant, tomato sauce, and cheese, typically topped with fresh basil and ricotta.

Sautéed mussels in a garlic white wine sauce with tomatoes and basil.

Thinly sliced raw beef, typically garnished with arugula, shaved parmesan, and capers, drizzled with olive oil and lemon.

Toasted bread, fresh tomatoes, basil, garlic, and olive oil.

Fresh arugula typically accompanied by shaved Parmigiano-Reggiano and a light lemon olive oil dressing.

Romaine lettuce, house-made Caesar dressing, croutons, and shaved Parmesan cheese.

Mixed greens, cherry tomatoes, olives, and Italian vinaigrette dressing.

Burrata cheese with roasted peppers, served on toasted bread.

Fried calamari, zucchini served with a house aioli and marinara sauce

Seafood sandwich with shrimp, mussels, calamari, and clams, typically including fresh herbs and a light dressing.

Thinly sliced raw beef, typically served with arugula, shaved parmesan, capers, and a drizzle of olive oil.

Breaded eggplant, layered with marinara sauce and typically includes mozzarella and parmesan cheese.

Housemade meatballs in our housemade tomato sauce

Sautéed Italian sausage and broccoli rabe with garlic and olive oil.

Chef selection of assorted cheeses and meats accompanied with eggplant caponata

Sauté mussels choice fradiavolo or garlic with wine sauce

Lightly fried calamari and shrimp, typically served with lemon, garlic aioli, and a touch of chili flakes.

Classic caesar with our house made dressing topped with crostini bread.

Mix greens with candied walnuts, pears, tomato & gorgonzola cheese.

Fresh mix greens with red onion & shaved parmigiano served with our house dressing

Baby arugula, grape tomato, red onion, shaved parmigiana with a lemon balsamic vinaigrette.

Greek salad with calamata olive, cucumbers, red onion, tomato & feta cheese.

Bucatini pasta with eggplant in a tomato sauce, finished with ricotta salata and fresh basil.

Fettuccine pasta in a creamy alfredo sauce, typically garnished with parmesan cheese.

Fettuccine in a creamy zucchini sauce, typically includes garlic and parmesan.

Fettuccine pasta with sautéed mushrooms and a creamy truffle sauce, garnished with parmesan cheese.

Housemade gnocchi with a classic tomato and basil sauce.

Layers of pasta, meat sauce, ricotta, and parmesan cheese.

Linguine with shrimp, mussels, clams, and calamari, typically in a garlic tomato sauce, baked in parchment.

Linguine typically tossed in a puttanesca sauce with tomatoes, garlic, capers, olives, and anchovies.

Penne pasta with shrimp, spicy tomato sauce, garlic, and red chili flakes.

Tender veal-filled ravioli with mushrooms, topped with a savory tomato sauce and garnished with fresh parsley and shaved Parmesan.

Delicate pumpkin-filled ravioli topped with a creamy sauce, crispy pancetta, and fresh sage leaves.

Rigatoni pasta with ground beef, tomato sauce, and parmesan cheese.

Ground sausage in a pink sauce with rigatoni pasta.

Clams, olive oil, chili, garlic, and parsley.

Angel hair pasta typically tossed with fresh tomatoes, garlic, basil, and olive oil.

Fettuccine pasta with a rich meat sauce made from ground beef, tomatoes, and herbs, topped with parmesan.

Tender chicken breast topped with a creamy lemon sauce, garnished with capers and fresh parsley, accompanied by julienned carrots.

Tender chicken breast in a spicy tomato sauce with bell peppers, mushrooms, and sausage, garnished with fresh parsley.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chicken breast dipped in egg and sautéed in a lemon and white wine butter sauce.

Sautéed veal cutlets with mushrooms and marsala wine sauce.

Pan-seared veal medallions with prosciutto and sage, finished in a white wine sauce.

Egg-battered scallopine, sautéed in white wine, lemon, and butter, typically includes fresh shellfish.

Tender scallopine with lemon and capers, served atop pasta with a light tomato sauce and garnished with fresh herbs and grated cheese.

Braised pork shank, served on a sandwich.

Tomato sauce, fresh mozzarella, basil

Thinly sliced prosciutto paired with fresh arugula and typically topped with a blend of Italian cheeses.

Tomato sauce, fresh mozzarella, basil

Tomato sauce, sausage, broccoli rabe, fresh mozzarella

Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.

Cannoli shell filled with sweet ricotta cream and chocolate chips.

Italian dessert of sweetened cream thickened with gelatin, typically flavored with vanilla and often garnished with fruit or berry coulis.