Chef Chuan Menu

Scrambled eggs gently tossed with fresh tomatoes, garnished with sliced green onions.

Spicy.

Hand-shredded cabbage stir-fried with chili peppers, garlic, and a savory sauce.

Spicy.

Sliced pork stir-fried with leeks and bell peppers in a savory sauce.

Tender short ribs glazed in a glossy sweet and sour sauce with pineapple chunks.

Tender pork belly slow-cooked in a savory soy sauce, garnished with green onions and sesame seeds.

Golden-brown fried egg with a slightly crispy edge and a tender center.

Stir-fried rice mixed with scrambled eggs and seasoned with soy sauce and scallions.

Spicy.

Beef brisket and potatoes stewed together, typically includes a savory broth and select seasonings for depth of flavor.

Scrambled eggs gently tossed with fresh tomatoes, garnished with sliced green onions.

Tender pork belly slow-cooked in a savory soy sauce, garnished with green onions and sesame seeds.

Tender short ribs glazed in a glossy sweet and sour sauce with pineapple chunks.

Sliced beef tenderloin stir-fried with black pepper, bell peppers, and onions in a savory sauce.

Spicy.

Succulent diced lamb stir-fried with cumin seeds, chili flakes, and a sprinkle of sesame seeds.

Sautéed pork intestines with a generous amount of hot pepper, offering a bold and spicy flavor.

Crispy chicken cartilage seasoned with cumin, tossed with bell peppers, onions, and a sprinkle of sesame seeds.

Sautéed pickled beans and chicken gizzard mixed with colorful bell peppers in a savory sauce.

Shredded pork sautéed with bamboo shoots, bell peppers, and carrots in a tangy, sweet, and spicy sauce.

Sliced pork stir-fried with leeks and bell peppers in a savory sauce.

Spicy.

Stir-fried minced pork with pickled long beans, bell peppers, and green onions in a savory sauce.

Sautéed eggplant in a savory, sweet, and spicy sauce, garnished with spring onions.

Hand-shredded cabbage stir-fried with chili peppers, garlic, and a savory sauce.

Stir-fried julienned potatoes and green bell peppers with a hint of spice.

Sautéed beef with pickled peppers, green onions, and a mix of colorful bell peppers.

Slowly simmered chicken in a savory sauce, typically includes mushrooms, soy sauce, and spices.

Braised pork intestine with noodles in a savory broth, garnished with fresh scallions and a leafy green vegetable.

Tender slices of beef and bok choy atop a bed of flat noodles in a clear broth, garnished with chopped greens.

Savory pork intestine slices served over a bed of soft noodles, accompanied by fresh bok choy.

Sliced chicken and flat noodles in a clear broth, accompanied by Asian greens and mushrooms.

Stir-fried rice seasoned with soy sauce and garnished with chopped scallions.

Stir-fried rice mixed with scrambled eggs and seasoned with soy sauce and scallions.

Steamed white rice, a simple and classic staple, ideal for pairing with a variety of Chinese dishes.

Chilled seaweed strips garnished with fresh cilantro and a hint of chili for a refreshing bite.

The cold, refreshing flavors of lemon and lime, perfectly blended.