Chautauqua Dining Hall Menu

pickled green garlic, arugula, sea salt, lemon

local honey, chile, lime

pickled fig, pepitas, roasted cauliflower, focaccia

grilled vegetables

milk stout mustard, apple butter

house-cut fries, fresh cheese curds, mushroom gravy

three leaf farm sprout salad, fresh herbs, bread

house-made sausages, chicken liver mousse, bacon jam, assorted pickles, grilled bread

smoked almonds, golden raisins, grana padano, radish, lemon oil

three leaf farm greens, sea salt, e.v.o.o, agave nectar, 7% red wine vinegar

confit chicken or smoked tofu, blue cheese, egg, avocado, bacon, tomato, greens, buttermilk ranch

albacore tuna, capers, tomatoes, green beans, potatoes, egg, creamy bagna cauda

frisee, heirloom tomatoes, pickled red onions, roasted onion vinaigrette, grilled sourdough

garlic, basil, red sauce, mozzarella

mushrooms, white sauce, herbs, grana padano, arugula

salami, red sauce, chili oil, mozzarella

white fish, malt vinegar, house-cut chips, crème fraiche tarter sauce

boneless half chicken, smoked bacon, fingerling potatoes, onions, pickled peppers, pan jus

french green lentils, confit fennel, orange, radish sprouts

smoked venison sausage, whipped potatoes, caramelized onion, sauerkraut, mustard

hay smoked pork chop, toasted barley, braised greens, caramelized apple verjus

pommes anna, roasted cauliflower, grilled brocolini, veal jus

pecorino crust, baby carrots, mint, chili oil

tomato ragù, grana padano, garlic

butcher cut steak, pommes frites, tarragon butter, red wine reduction

almond meneure, garlic, parsley, lemon, three leaf farm spinach, gold potato

fresh lentil salad, roasted mushrooms, spring radish, lemon, walnuts

roasted artichoke, feta fondue, arugula chicory salad, heirloom tomato