Chaupain Bakery Menu

Plain croissant cut in half and filled with vanilla custard. Topped with custard, chocolate chips, almond slices and powdered sugar.

Croissant cut in the shape of a boat, filled with Swiss cream and topped with berries, and powdered sugar.

Filled with Boar’s Head ham slices and Monterey Jack cheese, topped with cheddar cheese.

Filled with pistachio paste, topped with pistachio crumbs.

Filled with spinach and Monterey Jack cheese, topped with everything spice.

Croissant cut in the shape of an envelope, filled with Swiss cream and sliced strawberries, topped with powdered sugar.

Filled with almond paste, topped with almond slices and crystallized sugar.

Filled with 3 Valrona dark chocolate bars.

Filled with Valrona dark chocolate bars as well as a cream ganache made with custard, cream and dark chocolate. Topped with ganache dressing and powdered sugar.

Croissant dough twisted with cinnamon and a sugar glaze, filled with sweet cream cheese, dressed with icing.

Traditional pastry. Croissant dough with sugar rolled into every layer. Flaky.

Croissant dough with a sugar glaze, filled with Nutella.

Long danish filled with cream cheese, topped with raspberries and dressed with almond slices, crystallized sugar.

Danish with two holes filled with sweet cream cheese and baked, dressed with two un-baked dollops of the sweet cream cheese and powdered sugar.

Long Danish filled with vanilla custard, topped with strawberry slices and dressed with powdered sugar

Circular Danish filled with vanilla custard and two apricot halves, dressed with sugar glaze and almond slices.

Puff Pastry filled with vanilla custard and peach slices and dressed with a sugar glaze.

Puff pastry filled with vanilla custard and apple slices and dressed with a sugar glaze.

Cookie Tart filled with Swiss cream and topped with raspberries, blueberries, strawberries and blackberries dressed with sugar glaze.

House made lemon dill kefir cheese, avocado, smoked salmon, topped with olive tapenade and fresh dill on toasted whole wheat bread

Choice of hot roast beef or pastrami, three scrambled eggs, bell peppers, onions, house-made hot sauce, Monterey Jack cheese and chipotle aioli. Served on fresh baked baguette.

French toast dipped sourdough stuffed with ham, Gruyere cheese, house-made sauce béchamel and blackberry balsamic jam.

Two soft poached eggs, maple glazed ham, lemon and brown butter hollandaise sauce, topped with chives and crispy prosciutto. Served on butter toasted baguette.

Two soft poached eggs, smoked salmon, lemon and brown butter hollandaise sauce, topped with chives on butter toasted baguette.

Classic French Toast made with our delicious brioche bread, Chantilly cream, fresh berries and maple syrup.

Hearty North-African dish of two eggs poached in a pepper, tomato broth. Served with house-made harissa, herbs and toasted baguette.

Three eggs cooked French style with Gruyere cheese, chives and spinach, mushrooms, bell peppers. Add for $2 each: Ham, Bacon, Avocado

Three scrambled eggs, Monterey Jack cheese, avocado, chipotle aioli, bacon and potatoes. Served with house-house-made salsa roja.

Spinach sautéed with garlic, chives, aged Gruyere and Parmesan cheese.

Zuchini sautéed with garlic, sun dried tomatoes, basil, chives, aged Gruyere and Parmesan cheese

Crimini mushrooms, thyme, leeks, bacon, chives, aged Gruyere and Parmesan cheese.

Your choice of a slice of quiche, comes with mixed greens side salad and cup of soup.

Classic caramelized onion soup that starts with our overnight beef bone broth and onions slow caramelized all day long, topped with toasted baguette, chives and imported Gruyere cheese.

Mixed greens, sliced red onion, cherry heirloom tomatoes, citrus vinaigrette.

Mixed lettuces, green beans, tomatoes, soft boiled egg, crispy bacon, roasted chicken, chives, avocado and blue cheese crumbles tossed in house-made champagne mustard vinaigrette.

Fresh sliced turkey, black pepper bacon, avocado, romaine lettuce, tomato, garlic aioli served on fresh baked baguette.

Grilled chicken with garlic, pistachio pesto aioli, sun-dried tomatoes, spinach and monterey jack cheese served on fresh baked baguette.

Delicious fresh made tuna salad, lettuce, alfalfa sprouts and avocado on toasted whole wheat bread or croissant.

Classic French grilled ham & cheese covered with our house-made béchamel sauce, aged Gruyere cheese and chives on rustic sourdough.

Classic French grilled ham and cheese covered with our house-made béchamel sauce, aged Gruyere cheese and chives on rustic sourdough. Topped with a sunny side-up egg.

Sliced ham, turkey and black pepper bacon, romaine lettuce, avocado, red onion, dill pickles, and garlic aioli served on fresh baked baguette.

Sliced ham, shaved prosciutto, pistachio pesto aioli, pickled peppers, sliced tomato, red onion and fresh mozzarella cheese served toasted on baguette.

Whipped garlic sauce, sliced Persian cucumbers, red onion, tomato, alfalfa sprouts, avocado, roasted eggplant spread, house-made hot sauce. Add fresh mozzarella $1

Toasted baguette pieces, two scrambled eggs, 1 slice of bacon served with fresh fruit.

Elbow noodles cooked in delicious cheddar cheese sauce. Served with fresh fruit

Melted cheddar and Monterey Jack cheese on toasted sourdough. Served with fresh fruit.

Fresh Brioche, made with egg.

Fresh Brioche, made with egg.

Vegan, baked fresh daily.

Ham, Lettuce, Tomato, Red onion, and Gruyere cheese