Chartreuse Kitchen & Cocktails Menu

pickled plum, calabrian chili, caper, maitake mushroom, fermented garlic, quail egg, wonton

werp farms greens, farm egg, brussels sprouts, salty cheese, warm shallot vinaigrette

broccolini, asparagus, kale, tomato, onion, arugula, frisée, crouton

‘nduja, olives, roasted pepper, basil

chermoula, pecan butter, pink peppercorn, greens

whipped feta, hazelnut, luxardo cherry, bacon, fennel salad

Sticky rice, Chinese barbecue, sweet & sour vegetable, blood orange, peanuts

soy glaze, raw potato seaweed salad, togarashi

tagliatelle, parmesan, lemon, basil

mushroom, pearl onion, potato, natural jus

rock shrimp, beluga lentils, coconut curry, zucchini, popcorn

lump crab, asparagus, charred tomato, béarnaise

basil syrup, blueberry, bourbon chantilly, rosemary cookie