Chart House Menu

$Seafood, American, Fine dining

202 W Bay St, Savannah, GA 31401

Order Online

Suggest Edit

Beginnings To Share
- Wicked Tuna
  ahi tacos | tartare + pepper seared
  $16.50
- Mediterranean Hummus Tasting
  avocado | roasted red pepper Kalamata | grilled pita | plantain chips
- Coconut Crunchy Shrimp
  citrus chili | coconut cream + soy dipping sauces
  $11.50
- Octopus Carpaccio
  tomato radish salad | fried capers | EVOO | taro chips
  $15.00
- Kim Chee Calamari
  lightly fried | crisp vegetables
- Tuna Poke Bowl
  edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw
  $15.50
- Shrimp Cocktail
  $17.00
- Oysters On The Half Shell
  1/2 doz.
  $15.00
- Charred Octopus
  saffron aioli | chimichurri | achiote puree
  $19.00
- Crab Cake
  avocado corn relish | lemon shallot butter
  $17.00
- Shrimp, Crab, Avocado + Mango Stack
  $18.00
- Fried Green Tomatoes
  warm shrimp salsa | Jack cheese cayenne buttermilk ranch
  $9.50
Bowls + Greens
- New England Clam Chowder
- She-Crab
- Street Caesar
  achiote Caesar dressing | grilled corn avocado | tortilla strips
  $12.00
- Chopped Salad
  cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
  $10.00
- Chopped Spinach Salad
  bacon | egg | radishes | mushrooms warm bacon dressing
  $11.00
- High Blush Blueberry Salad
  greens | blueberry port vinaigrette | red onion navel orange + lemon mascarpone
  $10.00
Dock To Dine
- Mahi
  $35.00
- Swordfish
  $32.00
- Ahi
  $32.00
- Trout
  $25.00
- King Salmon
  $36.00
- Salmon
  $28.00
Complements
- Avo - Pico De Gallo
  jalapeño | cilantro + lime
  $5.00
- Baja Shrimp
  avocado corn salsa
  $8.00
- Simmered Veracruz
  tomato | olives + capers
  $4.00
- Island Spiced Salsa
  mango + pineapple
  $4.00
Vintage Chart House
- Coconut Crunchy Shrimp
  citrus chili | coconut cream + soy dipping sauces mango sticky rice
  $26.50
- Mac Nut Mahi
  warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans
  $38.00
- Spiced Ahi
  Furikake rice | wasabi cream + ginger soy
  $34.00
- C.A.B. Teriyaki Sirloin
  soy glaze | island salsa | fingerling potatoes
  $31.00
- Herb Crusted + Slow Roasted Prime Rib
  3 potato garlic mashed
Land + Sea
- Crab Stuffed Flounder
  lemon shallot butter | 3 potato garlic mashed
  $32.00
- Pecan Crusted Trout
  brown butter | steamed green beans 3 potato garlic mashed
  $28.00
- Black + Blue Swordfish
  Cajun spiced | blue cheese butter caramelized onions | coconut ginger rice
  $34.00
- Alaskan King Crab
  salt crusted baked potato
- Thai Island Shrimp
  sushi rice | edamame | cabbage slaw coconut ginger jus
  $27.00
- Filet Mignon
  3 potato garlic mashed
- NY Strip 14 Oz
  3 potato garlic mashed
  $39.50
- Paneed Chicken
  Romano panko crusted | citrus butter 3 potato garlic mashed
  $24.00
Land + Sea - Steak Companions
- Alaskan King Crab 3/4 Lb
  $29.00
- Crab Cake
  $15.00
- Lobster Tail 7 Oz
  $30.00
- Blue Cheese Butter
  $3.00
Seasonal Eats
- Peach-Bourbon Glazed Scallops + Shrimp
  skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers
  $39.00
- Everything Spiced King Salmon
  seared | toasted bagel panzanella arugula | tomatoes | red onion | capers roasted beets + lemon vinaigrette
  $40.50
- Moroccan Swordfish
  seared | herbed yogurt fire roasted vegetable couscous
  $35.00
- Mezze Plate
  marinated grilled summer vegetables artichoke + tomatoes | herbed rice
  $24.00
Side By Side
- Sizzling Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
- Vegetable Orzo
Featured Libation
- `Rosé’loma
  Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
  $14.00
Highly Recommended
- Hot Chocolate Lava Cake
  Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation
Management
- Erik Duncan | Managing Director
- Paul Filiberto | Executive Chef
Starters
- Shrimp Cocktail
  $16.50
- Wicked Tuna
  ahi tacos, tartare & pepper seared
  $16.50
- Kim Chee Calamari
  lightly fried with crisp vegetables
- Fried Green Tomatoes
  warm shrimp salsa, Jack cheese & cayenne buttermilk ranch
  $6.50
- Coconut Crunchy Shrimp
  citrus chili, coconut cream & soy dipping sauces
  $11.50
Soups
- She-Crab
- New England Clam Chowder
Salads
- Chopped Salad
  cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
  $9.50
- Chopped Spinach Salad
  bacon, egg, radishes, mushrooms, warm bacon dressing
  $10.00
- Caprese Salad
  fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil
  $10.00
ENTRÉE SALADS
- Caprese Chicken Salad
  grilled & marinated chicken, fresh mozzarella, tomato, crisp greens in a white balsamic basil vinaigrette
  $16.00
- Chicken Cobb Salad
  mixed greens, bacon, avocado, tomatoes, eggs with blue cheese dressing
  $15.00
- The New Yorker
  grilled NY strip, romaine, blue cheese crumbles, pickled red onions, tomatoes, blue cheese dressing
  $16.00
- Street Caesar
  Achiote Caesar dressing | grilled corn relish Avocado | tortilla strips
  $11.00
SANDWICHES
- Prime Rib French Dip
  Monterey Jack, caramelized onions & au jus
  $13.50
- Diner Burger
  grilled, cheddar, lettuce, tomatoes, onions, pickles & diner sauce
  $11.00
- Chicken BLT
  Parmesan crusted, balsamic mayonnaise on toasted Sourdough
  $12.00
- Beer Battered Cod Sandwich
  kim chee cole slaw on a grilled Kaiser roll
  $9.50
- Crab Cake Sandwich
  remoulade sauce, grilled Kaiser roll
  $16.00
- Cajun Spiced Fish Tacos
  Jack cheese, pico de gallo, cabbage & ranch dressing in warm flour tortillas
  $11.00
ENTRÉES
- Lemon Herb Crusted Salmon
  stone ground mustard buerre blanc, roasted fingerling potatoes
  $20.00
- Beer Battered Fish & Chips
  skinny fries & more
  $12.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream & soy dipping sauces, skinny fries & more
  $13.00
- Paneed Chicken
  Romano panko crusted, citrus butter, 3 potato garlic mashed
  $16.00
- Thai Island Shrimp
  sushi rice, edamame, cabbage slaw, coconut ginger jus
  $16.00
- Tuna Poke Bowl
  edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
  $17.00
Featured Libation
- `ROSÉ’LOMA
  Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
  $14.00
Starters
- Bruschetta Board
  eggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread
  $16.50
- Wicked Tuna
  ahi tacos, tartare & pepper seared
  $16.50
- Mediterranean Hummus Tasting
  avocado, roasted red pepper, Kalamata, grilled pita, plantain chips
- Oysters On The Half Shell
- Shrimp, Crab, Avocado & Mango Stack
  $17.50
- Shrimp Cocktail
  $16.50
- Tuna Poke Bowl
  edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
  $15.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream & soy dipping sauces
  $11.50
- Charred Octopus
  saffron aioli, chimichurri, achiote puree
  $19.00
- Kim Chee Calamari
  lightly fried with crisp vegetables
- Crab Cake
  avocado corn relish, lemon shallot butter
  $16.50
- Crispy Twist On Escargot
  cremini mushrooms, boursin, garlic butter
  $14.00
- Fried Green Tomatoes
  warm shrimp salsa, Jack cheese & cayenne buttermilk ranch
  $9.50
- Thai Island Shrimp
  sushi rice, edamame, cabbage slaw, coconut ginger jus
  $11.50
Fresh Fish
- Mahi
  $36.00
- Swordfish
  $32.00
- Ahi
  $32.00
- Trout
  $25.00
- Salmon
  $28.00
Fresh Fish - Top It Off
- Avocado Pico
  avocado, jalapeño, tomato, cilantro & lime
  $5.00
- Baja
  sautéed shrimp, avocado corn salsa
  $8.00
- Tropical Fruit Salsa
  fresh mango, pineapple & island spice
  $4.00
- Oscar
  lump crab, asparagus, béarnaise
  $9.00
Seafood
- Spiced Ahi
  Furikake rice, wasabi cream & ginger soy
  $34.00
- Stuffed Flounder
  crab stuffed with lemon shallot butter & 3 potato garlic mashed
  $32.00
- Bronzed Mahi
  sweet & spicy seared, lump crab, tomatoes, lemon shallot butter & coconut ginger rice
  $42.00
- Pecan Crusted Trout
  3 potato garlic mashed, steamed green beans & brown butter
  $28.00
- Black & Blue Swordfish
  Cajun spiced, blue cheese butter, caramelized onions, coconut ginger rice
  $35.00
- Bronzed Swordfish
  sweet & spicy seared, lump crab, tomatoes, lemon shallot butter & coconut ginger rice
  $38.00
- Lemon Herb Crusted Salmon
  stone ground mustard buerre blanc, roasted fingerling potatoes
  $31.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream and soy dipping sauces, mango sticky rice
  $26.50
- Peach-Bourbon Glazed Scallops & Shrimp
  skillet fried corn with asparagus, red grape tomatoes, roasted red peppers
  $39.00
- Savory Shrimp Pasta
  pappardelle pasta, light garlic butter
  $28.50
- Alaskan King Crab
  drawn butter, salt crusted baked potato
- Cold Water Lobster Tail 7 Oz
  vegetable orzo
  $43.00
Meat + Poultry
- Prime Rib
  a Chart House favorite, herb seasoned and slow-roasted
- Filet Mignon
- NY Strip 14 Oz
  $39.50
- Steak & Pappardelle Pasta
  grilled NY strip, mushroom cream sauce & chévre cheese
  $32.00
- C.A.B. Teriyaki Sirloin
  soy glaze, island salsa, fingerling potatoes
  $28.99
- Paneed Chicken
  Romano panko crusted, citrus butter, 3 potato garlic mashed
  $23.00
Soups
- New England Clam Chowder
- She-Crab
Steak Accompaniments
- Mushroom Truffle Butter
  $4.00
- Blue Cheese Butter
  $3.00
- Escargot Florentine
  $6.00
- Crab Cake
  $13.00
- Lobster Tail 7 Oz
  $30.00
Signature Sides SM 6 | LG 9
- Sizzling Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
- Broccoli + Peppers
Salads
- Street Caesar
  Achiote Caesar Dressing, grilled corn, avocado
  $11.00
- Chopped Spinach Salad
  bacon, egg, radishes, mushrooms, warm bacon dressing
  $10.00
- Chopped Salad
  cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
  $9.50
- The New Yorker
  grilled NY strip, romaine, blue cheese crumbles, pickled red onions, tomatoes, blue cheese dressing
  $19.00

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Terms

Beginnings To Share
- Wicked Tuna
  ahi tacos | tartare + pepper seared
  $16.50
- Mediterranean Hummus Tasting
  avocado | roasted red pepper Kalamata | grilled pita | plantain chips
- Coconut Crunchy Shrimp
  citrus chili | coconut cream + soy dipping sauces
  $11.50
- Octopus Carpaccio
  tomato radish salad | fried capers | EVOO | taro chips
  $15.00
- Kim Chee Calamari
  lightly fried | crisp vegetables
- Tuna Poke Bowl
  edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw
  $15.50
- Shrimp Cocktail
  $17.00
- Oysters On The Half Shell
  1/2 doz.
  $15.00
- Charred Octopus
  saffron aioli | chimichurri | achiote puree
  $19.00
- Crab Cake
  avocado corn relish | lemon shallot butter
  $17.00
- Shrimp, Crab, Avocado + Mango Stack
  $18.00
- Fried Green Tomatoes
  warm shrimp salsa | Jack cheese cayenne buttermilk ranch
  $9.50
Bowls + Greens
- New England Clam Chowder
- She-Crab
- Street Caesar
  achiote Caesar dressing | grilled corn avocado | tortilla strips
  $12.00
- Chopped Salad
  cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
  $10.00
- Chopped Spinach Salad
  bacon | egg | radishes | mushrooms warm bacon dressing
  $11.00
- High Blush Blueberry Salad
  greens | blueberry port vinaigrette | red onion navel orange + lemon mascarpone
  $10.00
Dock To Dine
- Mahi
  $35.00
- Swordfish
  $32.00
- Ahi
  $32.00
- Trout
  $25.00
- King Salmon
  $36.00
- Salmon
  $28.00
Complements
- Avo - Pico De Gallo
  jalapeño | cilantro + lime
  $5.00
- Baja Shrimp
  avocado corn salsa
  $8.00
- Simmered Veracruz
  tomato | olives + capers
  $4.00
- Island Spiced Salsa
  mango + pineapple
  $4.00
Vintage Chart House
- Coconut Crunchy Shrimp
  citrus chili | coconut cream + soy dipping sauces mango sticky rice
  $26.50
- Mac Nut Mahi
  warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans
  $38.00
- Spiced Ahi
  Furikake rice | wasabi cream + ginger soy
  $34.00
- C.A.B. Teriyaki Sirloin
  soy glaze | island salsa | fingerling potatoes
  $31.00
- Herb Crusted + Slow Roasted Prime Rib
  3 potato garlic mashed
Land + Sea
- Crab Stuffed Flounder
  lemon shallot butter | 3 potato garlic mashed
  $32.00
- Pecan Crusted Trout
  brown butter | steamed green beans 3 potato garlic mashed
  $28.00
- Black + Blue Swordfish
  Cajun spiced | blue cheese butter caramelized onions | coconut ginger rice
  $34.00
- Alaskan King Crab
  salt crusted baked potato
- Thai Island Shrimp
  sushi rice | edamame | cabbage slaw coconut ginger jus
  $27.00
- Filet Mignon
  3 potato garlic mashed
- NY Strip 14 Oz
  3 potato garlic mashed
  $39.50
- Paneed Chicken
  Romano panko crusted | citrus butter 3 potato garlic mashed
  $24.00
Land + Sea - Steak Companions
- Alaskan King Crab 3/4 Lb
  $29.00
- Crab Cake
  $15.00
- Lobster Tail 7 Oz
  $30.00
- Blue Cheese Butter
  $3.00
Seasonal Eats
- Peach-Bourbon Glazed Scallops + Shrimp
  skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers
  $39.00
- Everything Spiced King Salmon
  seared | toasted bagel panzanella arugula | tomatoes | red onion | capers roasted beets + lemon vinaigrette
  $40.50
- Moroccan Swordfish
  seared | herbed yogurt fire roasted vegetable couscous
  $35.00
- Mezze Plate
  marinated grilled summer vegetables artichoke + tomatoes | herbed rice
  $24.00
Side By Side
- Sizzling Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
- Vegetable Orzo
Featured Libation
- `Rosé’loma
  Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
  $14.00
Highly Recommended
- Hot Chocolate Lava Cake
  Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation
Management
- Erik Duncan | Managing Director
- Paul Filiberto | Executive Chef
Starters
- Shrimp Cocktail
  $16.50
- Wicked Tuna
  ahi tacos, tartare & pepper seared
  $16.50
- Kim Chee Calamari
  lightly fried with crisp vegetables
- Fried Green Tomatoes
  warm shrimp salsa, Jack cheese & cayenne buttermilk ranch
  $6.50
- Coconut Crunchy Shrimp
  citrus chili, coconut cream & soy dipping sauces
  $11.50
Soups
- She-Crab
- New England Clam Chowder
Salads
- Chopped Salad
  cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
  $9.50
- Chopped Spinach Salad
  bacon, egg, radishes, mushrooms, warm bacon dressing
  $10.00
- Caprese Salad
  fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil
  $10.00
ENTRÉE SALADS
- Caprese Chicken Salad
  grilled & marinated chicken, fresh mozzarella, tomato, crisp greens in a white balsamic basil vinaigrette
  $16.00
- Chicken Cobb Salad
  mixed greens, bacon, avocado, tomatoes, eggs with blue cheese dressing
  $15.00
- The New Yorker
  grilled NY strip, romaine, blue cheese crumbles, pickled red onions, tomatoes, blue cheese dressing
  $16.00
- Street Caesar
  Achiote Caesar dressing | grilled corn relish Avocado | tortilla strips
  $11.00
SANDWICHES
- Prime Rib French Dip
  Monterey Jack, caramelized onions & au jus
  $13.50
- Diner Burger
  grilled, cheddar, lettuce, tomatoes, onions, pickles & diner sauce
  $11.00
- Chicken BLT
  Parmesan crusted, balsamic mayonnaise on toasted Sourdough
  $12.00
- Beer Battered Cod Sandwich
  kim chee cole slaw on a grilled Kaiser roll
  $9.50
- Crab Cake Sandwich
  remoulade sauce, grilled Kaiser roll
  $16.00
- Cajun Spiced Fish Tacos
  Jack cheese, pico de gallo, cabbage & ranch dressing in warm flour tortillas
  $11.00
ENTRÉES
- Lemon Herb Crusted Salmon
  stone ground mustard buerre blanc, roasted fingerling potatoes
  $20.00
- Beer Battered Fish & Chips
  skinny fries & more
  $12.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream & soy dipping sauces, skinny fries & more
  $13.00
- Paneed Chicken
  Romano panko crusted, citrus butter, 3 potato garlic mashed
  $16.00
- Thai Island Shrimp
  sushi rice, edamame, cabbage slaw, coconut ginger jus
  $16.00
- Tuna Poke Bowl
  edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
  $17.00
Featured Libation
- `ROSÉ’LOMA
  Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
  $14.00
Starters
- Bruschetta Board
  eggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread
  $16.50
- Wicked Tuna
  ahi tacos, tartare & pepper seared
  $16.50
- Mediterranean Hummus Tasting
  avocado, roasted red pepper, Kalamata, grilled pita, plantain chips
- Oysters On The Half Shell
- Shrimp, Crab, Avocado & Mango Stack
  $17.50
- Shrimp Cocktail
  $16.50
- Tuna Poke Bowl
  edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
  $15.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream & soy dipping sauces
  $11.50
- Charred Octopus
  saffron aioli, chimichurri, achiote puree
  $19.00
- Kim Chee Calamari
  lightly fried with crisp vegetables
- Crab Cake
  avocado corn relish, lemon shallot butter
  $16.50
- Crispy Twist On Escargot
  cremini mushrooms, boursin, garlic butter
  $14.00
- Fried Green Tomatoes
  warm shrimp salsa, Jack cheese & cayenne buttermilk ranch
  $9.50
- Thai Island Shrimp
  sushi rice, edamame, cabbage slaw, coconut ginger jus
  $11.50
Fresh Fish
- Mahi
  $36.00
- Swordfish
  $32.00
- Ahi
  $32.00
- Trout
  $25.00
- Salmon
  $28.00
Fresh Fish - Top It Off
- Avocado Pico
  avocado, jalapeño, tomato, cilantro & lime
  $5.00
- Baja
  sautéed shrimp, avocado corn salsa
  $8.00
- Tropical Fruit Salsa
  fresh mango, pineapple & island spice
  $4.00
- Oscar
  lump crab, asparagus, béarnaise
  $9.00
Seafood
- Spiced Ahi
  Furikake rice, wasabi cream & ginger soy
  $34.00
- Stuffed Flounder
  crab stuffed with lemon shallot butter & 3 potato garlic mashed
  $32.00
- Bronzed Mahi
  sweet & spicy seared, lump crab, tomatoes, lemon shallot butter & coconut ginger rice
  $42.00
- Pecan Crusted Trout
  3 potato garlic mashed, steamed green beans & brown butter
  $28.00
- Black & Blue Swordfish
  Cajun spiced, blue cheese butter, caramelized onions, coconut ginger rice
  $35.00
- Bronzed Swordfish
  sweet & spicy seared, lump crab, tomatoes, lemon shallot butter & coconut ginger rice
  $38.00
- Lemon Herb Crusted Salmon
  stone ground mustard buerre blanc, roasted fingerling potatoes
  $31.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream and soy dipping sauces, mango sticky rice
  $26.50
- Peach-Bourbon Glazed Scallops & Shrimp
  skillet fried corn with asparagus, red grape tomatoes, roasted red peppers
  $39.00
- Savory Shrimp Pasta
  pappardelle pasta, light garlic butter
  $28.50
- Alaskan King Crab
  drawn butter, salt crusted baked potato
- Cold Water Lobster Tail 7 Oz
  vegetable orzo
  $43.00
Meat + Poultry
- Prime Rib
  a Chart House favorite, herb seasoned and slow-roasted
- Filet Mignon
- NY Strip 14 Oz
  $39.50
- Steak & Pappardelle Pasta
  grilled NY strip, mushroom cream sauce & chévre cheese
  $32.00
- C.A.B. Teriyaki Sirloin
  soy glaze, island salsa, fingerling potatoes
  $28.99
- Paneed Chicken
  Romano panko crusted, citrus butter, 3 potato garlic mashed
  $23.00
Soups
- New England Clam Chowder
- She-Crab
Steak Accompaniments
- Mushroom Truffle Butter
  $4.00
- Blue Cheese Butter
  $3.00
- Escargot Florentine
  $6.00
- Crab Cake
  $13.00
- Lobster Tail 7 Oz
  $30.00
Signature Sides SM 6 | LG 9
- Sizzling Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
- Broccoli + Peppers
Salads
- Street Caesar
  Achiote Caesar Dressing, grilled corn, avocado
  $11.00
- Chopped Spinach Salad
  bacon, egg, radishes, mushrooms, warm bacon dressing
  $10.00
- Chopped Salad
  cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
  $9.50
- The New Yorker
  grilled NY strip, romaine, blue cheese crumbles, pickled red onions, tomatoes, blue cheese dressing
  $19.00

Chart House Menu

Beginnings To Share

Wicked Tuna

Mediterranean Hummus Tasting

Coconut Crunchy Shrimp

Octopus Carpaccio

Kim Chee Calamari

Tuna Poke Bowl

Shrimp Cocktail

Oysters On The Half Shell

Charred Octopus

Crab Cake

Shrimp, Crab, Avocado + Mango Stack

Fried Green Tomatoes

Bowls + Greens

New England Clam Chowder

She-Crab

Street Caesar

Chopped Salad

Chopped Spinach Salad

High Blush Blueberry Salad

Dock To Dine

Mahi

Swordfish

Ahi

Trout

King Salmon

Salmon

Complements

Avo - Pico De Gallo

Baja Shrimp

Simmered Veracruz

Island Spiced Salsa

Vintage Chart House

Coconut Crunchy Shrimp

Mac Nut Mahi

Spiced Ahi

C.A.B. Teriyaki Sirloin

Herb Crusted + Slow Roasted Prime Rib

Land + Sea

Crab Stuffed Flounder

Pecan Crusted Trout

Black + Blue Swordfish

Alaskan King Crab

Thai Island Shrimp

Filet Mignon

NY Strip 14 Oz

Paneed Chicken

Land + Sea - Steak Companions

Alaskan King Crab 3/4 Lb

Crab Cake

Lobster Tail 7 Oz

Blue Cheese Butter

Seasonal Eats

Peach-Bourbon Glazed Scallops + Shrimp

Everything Spiced King Salmon

Moroccan Swordfish

Mezze Plate

Side By Side

Sizzling Mushrooms

Steamed Asparagus

Creamed Spinach

Asian Green Beans

Vegetable Orzo

Featured Libation

`Rosé’loma

Highly Recommended

Hot Chocolate Lava Cake

Management

Erik Duncan | Managing Director

Paul Filiberto | Executive Chef

Starters

Shrimp Cocktail

Wicked Tuna

Kim Chee Calamari

Fried Green Tomatoes

Coconut Crunchy Shrimp

Soups

She-Crab

New England Clam Chowder