Chart House Menu

$$$Seafood, American, Fine dining

555 S Christopher Columbus Blvd, Philadelphia, PA 19147

Order Online

Suggest Edit

Beginnings To Share
- Wicked Tuna
  ahi tacos | tartare + pepper seared
  $16.50
- Mediterranean Hummus Tasting
  avocado | roasted red pepper Kalamata | grilled pita | plantain chips
- Coconut Crunchy Shrimp
  citrus chili | coconut cream + soy dipping sauces
  $12.00
- Octopus Carpaccio
  tomato radish salad | fried capers | EVOO | taro chips
  $15.00
- Kim Chee Calamari
  lightly fried | crisp vegetables
  $15.50
- Tuna Poke Bowl
  edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw
  $15.50
- Shrimp Cocktail
  $17.00
- Oysters On The Half Shell
  1/2 doz.
  $16.00
- Charred Octopus
  saffron aioli | chimichurri | achiote puree
  $19.50
- Crab Cake
  avocado corn relish | lemon shallot butter
  $17.00
- Crispy Twist On Escargot
  cremini mushrooms | boursin | garlic butter
  $14.50
- Shrimp, Crab, Avocado + Mango Stack
  $18.00
Bowls + Greens
- Lobster Bisque
- New England Clam Chowder
- Street Caesar
  achiote Caesar dressing | grilled corn avocado | tortilla strips
  $10.00
- Chopped Salad
  cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
  $9.50
- Chopped Spinach Salad
  bacon | egg | radishes | mushrooms warm bacon dressing
  $10.00
- High Blush Blueberry Salad
  greens | blueberry port vinaigrette | red onion navel orange + lemon mascarpone
  $10.00
- Chart House Farmer’s Bar
  (calories available at farmer’s bar)
Dock To Dine
- Mahi
  $33.00
- Swordfish
  $33.00
- Ahi
  $33.00
- Halibut
  $36.50
- King Salmon
  $38.50
- Salmon
  $28.00
Complements
- Avo - Pico De Gallo
  jalapeño | cilantro + lime
  $5.00
- Baja Shrimp
  avocado corn salsa
  $8.00
- Island Spiced Salsa
  mango + pineapple
  $4.00
- Oscar + Lump Crab
  asparagus | béarnaise
  $9.00
Vintage Chart House
- Coconut Crunchy Shrimp
  citrus chili | coconut cream + soy dipping sauces mango sticky rice
  $26.50
- Mac Nut Mahi
  warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans
  $36.00
- Spiced Ahi
  Furikake rice | wasabi cream + ginger soy
  $35.00
- C.A.B. Teriyaki Sirloin
  soy glaze | island salsa | fingerling potatoes
  $31.00
- Herb Crusted + Slow Roasted Prime Rib
  3 potato garlic mashed
Land + Sea
- Crab Stuffed Flounder
  lemon shallot butter | 3 potato garlic mashed
  $36.00
- Black + Blue Swordfish
  Cajun spiced | blue cheese butter caramelized onions | coconut ginger rice
  $36.00
- Lemon Herb Crusted Salmon
  stone ground mustard buerre blanc roasted fingerling potatoes
  $31.00
- Baked Stuffed Shrimp
  crab-stuffed | vegetable orzo
  $28.50
- Alaskan King Crab
  salt crusted baked potato
- Thai Island Shrimp
  sushi rice | edamame | cabbage slaw coconut ginger jus
  $27.00
- Filet Mignon
  3 potato garlic mashed
- NY Strip 14 Oz
  3 potato garlic mashed
  $40.00
- Herb Grilled Chicken
  natural roasted jus | caramelized onions 3 potato garlic mashed
  $25.00
Land + Sea - Steak Companions
- Alaskan King Crab 3/4 Lb
  $29.00
- Crab Cake
  $15.00
- Lobster Tail 7 Oz
  $30.00
- Mushroom Truffle Butter
  $4.00
Seasonal Eats
- Peach-Bourbon Glazed Scallops + Shrimp
  skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers
  $38.00
- Everything Spiced King Salmon
  seared | toasted bagel panzanella arugula | tomatoes | red onion | capers roasted beets + lemon vinaigrette
  $41.00
- Moroccan Swordfish
  seared | herbed yogurt fire roasted vegetable couscous
  $36.00
- Mezze Plate
  marinated grilled summer vegetables artichoke + tomatoes | herbed rice
  $24.00
Side By Side
- Sizzling Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
- Broccoli + Peppers
Featured Libation
- `Rosé’loma
  Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
  $14.00
Highly Recommended
- Hot Chocolate Lava Cake
  Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation
Management
- Wayde Wilson | Managing Director
- Michael Fullard | Executive Chef
Featured Libation
- `ROSÉ’LOMA
  Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
  $14.00
Starters
- Bruschetta Board
  eggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread
  $16.50
- Wicked Tuna
  ahi tacos, tartare & pepper seared
  $16.50
- Mediterranean Hummus Tasting
  avocado, roasted red pepper, Kalamata, grilled pita, plantain chips
- Half Dozen Oysters
  $16.00
- Octopus Carpaccio
  tomato radish salad, fried capers, EVOO, taro chips
  $15.00
- Shrimp, Crab, Avocado & Mango Stack
  $17.50
- Shrimp Cocktail
  $16.50
- Tuna Poke Bowl
  edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
  $15.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream & soy dipping sauces
  $12.00
- Charred Octopus
  saffron aioli, chimichurri, achiote puree
  $19.00
- Kim Chee Calamari
  lightly fried with crisp vegetables
  $15.00
- Crab Cake
  avocado corn relish, lemon shallot butter
  $16.50
- Crispy Twist On Escargot
  cremini mushrooms, boursin, garlic butter
  $14.00
- Thai Island Shrimp
  sushi rice, edamame, cabbage slaw, coconut ginger jus
  $11.50
Fresh Fish
- Mahi
  $32.00
- Snapper
  $28.00
- Swordfish
  $33.00
- Ahi
  $33.00
- Halibut
  $36.00
- Salmon
  $28.00
Fresh Fish - Top It Off
- Avocado Pico
  avocado, jalapeño, tomato, cilantro & lime
  $5.00
- Baja
  sautéed shrimp, avocado corn salsa
  $8.00
- Tropical Fruit Salsa
  fresh mango, pineapple & island spice
  $4.00
- Oscar
  lump crab, asparagus, béarnaise
  $9.00
Seafood
- Mac Nut Mahi
  warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans
  $35.00
- Spiced Ahi
  Furikake rice, wasabi cream & ginger soy
  $35.00
- Snapper Hemingway
  Parmesan encrusted, lump crab & lemon shallot butter, coconut ginger rice
  $34.00
- Stuffed Flounder
  crab stuffed with lemon shallot butter & 3 potato garlic mashed
  $36.00
- Bronzed Swordfish
  sweet & spicy seared, lump crab, tomatoes, lemon shallot butter & coconut ginger rice
  $39.00
- Lemon Herb Crusted Salmon
  stone ground mustard buerre blanc, roasted fingerling potatoes
  $31.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream and soy dipping sauces, mango sticky rice
  $26.50
- Ginger Soy Shrimp & Scallops
  mushroom & bok choy, Furikake rice
  $38.00
- Baked Stuffed Shrimp
  crab-stuffed, served with vegetable orzo
  $28.50
- Alaskan King Crab
  drawn butter, salt crusted baked potato
- Cold Water Lobster Tail 7 Oz
  vegetable orzo
  $43.00
Meat + Poultry
- Prime Rib
  a Chart House favorite, herb seasoned and slow-roasted
- Filet Mignon
- NY Strip 14 Oz
  $40.00
- Steak & Pappardelle Pasta
  grilled NY strip, mushroom cream sauce & chévre cheese
  $32.00
- C.A.B. Teriyaki Sirloin
  soy glaze, island salsa, fingerling potatoes
  $31.00
- Paneed Chicken
  Romano panko crusted, citrus butter, 3 potato garlic mashed
  $24.00
Soups
- Lobster Bisque
- New England Clam Chowder
Steak Accompaniments
- Mushroom Truffle Butter
  $4.00
- Blue Cheese Butter
  $3.00
- Escargot Florentine
  $6.00
- Alaskan King Crab 3/4 Lb
  $28.00
- Crab Cake
  $13.00
- Lobster Tail 7 Oz
  $30.00
Signature Sides SM 6 | LG 9
- Sizzling Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
Salads
- Street Caesar
  Achiote Caesar Dressing, grilled corn, avocado
  $10.00
- Chopped Spinach Salad
  bacon, egg, radishes, mushrooms, warm bacon dressing
  $9.50
- Chopped Salad
  cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
  $9.00
- Chart House Salad Bar
  (calories available at salad bar)

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Terms

Beginnings To Share
- Wicked Tuna
  ahi tacos | tartare + pepper seared
  $16.50
- Mediterranean Hummus Tasting
  avocado | roasted red pepper Kalamata | grilled pita | plantain chips
- Coconut Crunchy Shrimp
  citrus chili | coconut cream + soy dipping sauces
  $12.00
- Octopus Carpaccio
  tomato radish salad | fried capers | EVOO | taro chips
  $15.00
- Kim Chee Calamari
  lightly fried | crisp vegetables
  $15.50
- Tuna Poke Bowl
  edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw
  $15.50
- Shrimp Cocktail
  $17.00
- Oysters On The Half Shell
  1/2 doz.
  $16.00
- Charred Octopus
  saffron aioli | chimichurri | achiote puree
  $19.50
- Crab Cake
  avocado corn relish | lemon shallot butter
  $17.00
- Crispy Twist On Escargot
  cremini mushrooms | boursin | garlic butter
  $14.50
- Shrimp, Crab, Avocado + Mango Stack
  $18.00
Bowls + Greens
- Lobster Bisque
- New England Clam Chowder
- Street Caesar
  achiote Caesar dressing | grilled corn avocado | tortilla strips
  $10.00
- Chopped Salad
  cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
  $9.50
- Chopped Spinach Salad
  bacon | egg | radishes | mushrooms warm bacon dressing
  $10.00
- High Blush Blueberry Salad
  greens | blueberry port vinaigrette | red onion navel orange + lemon mascarpone
  $10.00
- Chart House Farmer’s Bar
  (calories available at farmer’s bar)
Dock To Dine
- Mahi
  $33.00
- Swordfish
  $33.00
- Ahi
  $33.00
- Halibut
  $36.50
- King Salmon
  $38.50
- Salmon
  $28.00
Complements
- Avo - Pico De Gallo
  jalapeño | cilantro + lime
  $5.00
- Baja Shrimp
  avocado corn salsa
  $8.00
- Island Spiced Salsa
  mango + pineapple
  $4.00
- Oscar + Lump Crab
  asparagus | béarnaise
  $9.00
Vintage Chart House
- Coconut Crunchy Shrimp
  citrus chili | coconut cream + soy dipping sauces mango sticky rice
  $26.50
- Mac Nut Mahi
  warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans
  $36.00
- Spiced Ahi
  Furikake rice | wasabi cream + ginger soy
  $35.00
- C.A.B. Teriyaki Sirloin
  soy glaze | island salsa | fingerling potatoes
  $31.00
- Herb Crusted + Slow Roasted Prime Rib
  3 potato garlic mashed
Land + Sea
- Crab Stuffed Flounder
  lemon shallot butter | 3 potato garlic mashed
  $36.00
- Black + Blue Swordfish
  Cajun spiced | blue cheese butter caramelized onions | coconut ginger rice
  $36.00
- Lemon Herb Crusted Salmon
  stone ground mustard buerre blanc roasted fingerling potatoes
  $31.00
- Baked Stuffed Shrimp
  crab-stuffed | vegetable orzo
  $28.50
- Alaskan King Crab
  salt crusted baked potato
- Thai Island Shrimp
  sushi rice | edamame | cabbage slaw coconut ginger jus
  $27.00
- Filet Mignon
  3 potato garlic mashed
- NY Strip 14 Oz
  3 potato garlic mashed
  $40.00
- Herb Grilled Chicken
  natural roasted jus | caramelized onions 3 potato garlic mashed
  $25.00
Land + Sea - Steak Companions
- Alaskan King Crab 3/4 Lb
  $29.00
- Crab Cake
  $15.00
- Lobster Tail 7 Oz
  $30.00
- Mushroom Truffle Butter
  $4.00
Seasonal Eats
- Peach-Bourbon Glazed Scallops + Shrimp
  skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers
  $38.00
- Everything Spiced King Salmon
  seared | toasted bagel panzanella arugula | tomatoes | red onion | capers roasted beets + lemon vinaigrette
  $41.00
- Moroccan Swordfish
  seared | herbed yogurt fire roasted vegetable couscous
  $36.00
- Mezze Plate
  marinated grilled summer vegetables artichoke + tomatoes | herbed rice
  $24.00
Side By Side
- Sizzling Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
- Broccoli + Peppers
Featured Libation
- `Rosé’loma
  Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
  $14.00
Highly Recommended
- Hot Chocolate Lava Cake
  Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation
Management
- Wayde Wilson | Managing Director
- Michael Fullard | Executive Chef
Featured Libation
- `ROSÉ’LOMA
  Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
  $14.00
Starters
- Bruschetta Board
  eggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread
  $16.50
- Wicked Tuna
  ahi tacos, tartare & pepper seared
  $16.50
- Mediterranean Hummus Tasting
  avocado, roasted red pepper, Kalamata, grilled pita, plantain chips
- Half Dozen Oysters
  $16.00
- Octopus Carpaccio
  tomato radish salad, fried capers, EVOO, taro chips
  $15.00
- Shrimp, Crab, Avocado & Mango Stack
  $17.50
- Shrimp Cocktail
  $16.50
- Tuna Poke Bowl
  edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
  $15.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream & soy dipping sauces
  $12.00
- Charred Octopus
  saffron aioli, chimichurri, achiote puree
  $19.00
- Kim Chee Calamari
  lightly fried with crisp vegetables
  $15.00
- Crab Cake
  avocado corn relish, lemon shallot butter
  $16.50
- Crispy Twist On Escargot
  cremini mushrooms, boursin, garlic butter
  $14.00
- Thai Island Shrimp
  sushi rice, edamame, cabbage slaw, coconut ginger jus
  $11.50
Fresh Fish
- Mahi
  $32.00
- Snapper
  $28.00
- Swordfish
  $33.00
- Ahi
  $33.00
- Halibut
  $36.00
- Salmon
  $28.00
Fresh Fish - Top It Off
- Avocado Pico
  avocado, jalapeño, tomato, cilantro & lime
  $5.00
- Baja
  sautéed shrimp, avocado corn salsa
  $8.00
- Tropical Fruit Salsa
  fresh mango, pineapple & island spice
  $4.00
- Oscar
  lump crab, asparagus, béarnaise
  $9.00
Seafood
- Mac Nut Mahi
  warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans
  $35.00
- Spiced Ahi
  Furikake rice, wasabi cream & ginger soy
  $35.00
- Snapper Hemingway
  Parmesan encrusted, lump crab & lemon shallot butter, coconut ginger rice
  $34.00
- Stuffed Flounder
  crab stuffed with lemon shallot butter & 3 potato garlic mashed
  $36.00
- Bronzed Swordfish
  sweet & spicy seared, lump crab, tomatoes, lemon shallot butter & coconut ginger rice
  $39.00
- Lemon Herb Crusted Salmon
  stone ground mustard buerre blanc, roasted fingerling potatoes
  $31.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream and soy dipping sauces, mango sticky rice
  $26.50
- Ginger Soy Shrimp & Scallops
  mushroom & bok choy, Furikake rice
  $38.00
- Baked Stuffed Shrimp
  crab-stuffed, served with vegetable orzo
  $28.50
- Alaskan King Crab
  drawn butter, salt crusted baked potato
- Cold Water Lobster Tail 7 Oz
  vegetable orzo
  $43.00
Meat + Poultry
- Prime Rib
  a Chart House favorite, herb seasoned and slow-roasted
- Filet Mignon
- NY Strip 14 Oz
  $40.00
- Steak & Pappardelle Pasta
  grilled NY strip, mushroom cream sauce & chévre cheese
  $32.00
- C.A.B. Teriyaki Sirloin
  soy glaze, island salsa, fingerling potatoes
  $31.00
- Paneed Chicken
  Romano panko crusted, citrus butter, 3 potato garlic mashed
  $24.00
Soups
- Lobster Bisque
- New England Clam Chowder
Steak Accompaniments
- Mushroom Truffle Butter
  $4.00
- Blue Cheese Butter
  $3.00
- Escargot Florentine
  $6.00
- Alaskan King Crab 3/4 Lb
  $28.00
- Crab Cake
  $13.00
- Lobster Tail 7 Oz
  $30.00
Signature Sides SM 6 | LG 9
- Sizzling Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
Salads
- Street Caesar
  Achiote Caesar Dressing, grilled corn, avocado
  $10.00
- Chopped Spinach Salad
  bacon, egg, radishes, mushrooms, warm bacon dressing
  $9.50
- Chopped Salad
  cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
  $9.00
- Chart House Salad Bar
  (calories available at salad bar)

Chart House Menu

Beginnings To Share

Wicked Tuna

Mediterranean Hummus Tasting

Coconut Crunchy Shrimp

Octopus Carpaccio

Kim Chee Calamari

Tuna Poke Bowl

Shrimp Cocktail

Oysters On The Half Shell

Charred Octopus

Crab Cake

Crispy Twist On Escargot

Shrimp, Crab, Avocado + Mango Stack

Bowls + Greens

Lobster Bisque

New England Clam Chowder

Street Caesar

Chopped Salad

Chopped Spinach Salad

High Blush Blueberry Salad

Chart House Farmer’s Bar

Dock To Dine

Mahi

Swordfish

Ahi

Halibut

King Salmon

Salmon

Complements

Avo - Pico De Gallo

Baja Shrimp

Island Spiced Salsa

Oscar + Lump Crab

Vintage Chart House

Coconut Crunchy Shrimp

Mac Nut Mahi

Spiced Ahi

C.A.B. Teriyaki Sirloin

Herb Crusted + Slow Roasted Prime Rib

Land + Sea

Crab Stuffed Flounder

Black + Blue Swordfish

Lemon Herb Crusted Salmon

Baked Stuffed Shrimp

Alaskan King Crab

Thai Island Shrimp

Filet Mignon

NY Strip 14 Oz

Herb Grilled Chicken

Land + Sea - Steak Companions

Alaskan King Crab 3/4 Lb

Crab Cake

Lobster Tail 7 Oz

Mushroom Truffle Butter

Seasonal Eats

Peach-Bourbon Glazed Scallops + Shrimp

Everything Spiced King Salmon

Moroccan Swordfish

Mezze Plate

Side By Side

Sizzling Mushrooms

Steamed Asparagus

Creamed Spinach

Asian Green Beans

Broccoli + Peppers

Featured Libation

`Rosé’loma

Highly Recommended

Hot Chocolate Lava Cake

Management

Wayde Wilson | Managing Director

Michael Fullard | Executive Chef

Featured Libation

`ROSÉ’LOMA

Starters

Bruschetta Board

Wicked Tuna

Mediterranean Hummus Tasting

Half Dozen Oysters