Chart House Menu

$Seafood, American, Fine dining

60 Long Wharf, Boston, MA 02110

Order Online

Suggest Edit

Beginnings To Share
- Wicked Tuna
  ahi tacos | tartare + pepper seared
  $16.50
- Mediterranean Hummus Tasting
  avocado | roasted red pepper Kalamata | grilled pita | plantain chips
- Coconut Crunchy Shrimp
  citrus chili | coconut cream + soy dipping sauces
  $11.50
- Kim Chee Calamari
  lightly fried | crisp vegetables
  $15.50
- Tuna Poke Bowl
  edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw
  $15.50
- Shrimp Cocktail
  $17.00
- Oysters On The Half Shell
  1/2 doz.
  $15.50
- Crab Cake
  avocado corn relish | lemon shallot butter
  $17.00
- Crispy Twist On Escargot
  cremini mushrooms | boursin | garlic butter
  $14.50
- Shrimp, Crab, Avocado + Mango Stack
  $18.00
- Boston Bay Mussels
  steamed in beer | crostini
  $14.00
Bowls + Greens
- Lobster Bisque
- New England Clam Chowder
- Street Caesar
  achiote Caesar dressing | grilled corn avocado | tortilla strips
  $12.00
- Chopped Salad
  cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
  $10.00
- Chopped Spinach Salad
  bacon | egg | radishes | mushrooms warm bacon dressing
  $11.00
- Heirloom Caprese
  fresh mozzarella | heirloom tomatoes balsamic glaze + basil oil drizzle
  $12.00
Dock To Dine
- Mahi
  $32.00
- Ahi
  $35.00
- Halibut
  $36.00
- Boston Cod
  $29.00
- King Salmon
  $38.00
- Salmon
  $29.00
Complements
- Avo - Pico De Gallo
  jalapeño | cilantro + lime
  $5.00
- Baja Shrimp
  avocado corn salsa
  $8.00
- Island Spiced Salsa
  mango + pineapple
  $4.00
- Oscar + Lump Crab
  asparagus | béarnaise
  $9.00
Vintage Chart House
- Coconut Crunchy Shrimp
  citrus chili | coconut cream + soy dipping sauces mango sticky rice
  $26.50
- Mac Nut Mahi
  warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans
  $35.00
- Spiced Ahi
  Furikake rice | wasabi cream + ginger soy
  $37.00
- C.A.B. Teriyaki Sirloin
  soy glaze | island salsa | fingerling potatoes
  $31.00
- Herb Crusted + Slow Roasted Prime Rib
  3 potato garlic mashed
Land + Sea
- Sweet & Spicy Halibut
  glazed in sweet chili honey sauce | rum butter & coconut ginger rice
  $39.00
- Maine Lobster Stuffed Scrod
  lemon shallot butter | 3 potato garlic mashed
  $35.00
- Lemon Herb Crusted Salmon
  stone ground mustard buerre blanc roasted fingerling potatoes
  $32.00
- Alaskan King Crab
  salt crusted baked potato
- Live Maine Lobster
  steamed | drawn butter | salt crusted baked potato
- Thai Island Shrimp
  sushi rice | edamame | cabbage slaw coconut ginger jus
  $27.00
- Filet Mignon
  3 potato garlic mashed
- NY Strip 14 Oz
  3 potato garlic mashed
  $40.00
- Herb Grilled Chicken
  natural roasted jus | caramelized onions 3 potato garlic mashed
  $25.00
Land + Sea - Steak Companions
- Crab Cake
  $15.00
- Lobster Tail 7 Oz
  $30.00
- Mushroom Truffle Butter
  $4.00
- Blue Cheese Butter
  $3.00
Seasonal Eats
- Peach-Bourbon Glazed Scallops + Shrimp
  skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers
  $38.00
- Everything Spiced King Salmon
  seared | toasted bagel panzanella arugula | tomatoes | red onion | capers roasted beets + lemon vinaigrette
  $39.50
- Moroccan Swordfish
  seared | herbed yogurt fire roasted vegetable couscous
  $36.00
- Mezze Plate
  marinated grilled summer vegetables artichoke + tomatoes | herbed rice
  $24.00
Side By Side
- Sauteéd Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
- Fingerling Potatoes
Featured Libation
- `Rosé’loma
  Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
  $14.00
Highly Recommended
- Hot Chocolate Lava Cake
  Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation
Management
- Brian Kirk | Managing Director
- Robert Bercume | Executive Chef
Starters
- Shrimp Cocktail
  $13.00
- Wicked Tuna
  ahi tacos, tartare & pepper seared
  $16.50
- Kim Chee Calamari
  lightly fried with crisp vegetables
  $15.00
- Boston Bay Mussels
  steamed in beer, with crostini
  $14.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream & soy dipping sauces
  $11.50
- Mediterranean Hummus Tasting
  avocado, roasted red pepper, Kalamata, grilled pita, plantain chips
- Crispy Twist On Escargot
  cremini mushrooms, boursin, garlic butter
  $14.00
Soups
- Lobster Bisque
- New England Clam Chowder
Salads
- Chopped Salad
  cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
  $7.50
- Chopped Spinach Salad
  bacon, egg, radishes, mushrooms, warm bacon dressing
  $10.50
- Heirloom Caprese
  fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle
  $12.00
ENTRÉE SALADS
- Caprese Chicken Salad
  grilled & marinated chicken, fresh mozzarella, tomato, crisp greens in a white balsamic basil vinaigrette
  $14.00
- Chicken Cobb Salad
  mixed greens, bacon, avocado, tomatoes, eggs with blue cheese dressing
  $15.00
- The New Yorker
  grilled NY strip, romaine, blue cheese crumbles, pickled red onions, tomatoes, blue cheese dressing
  $19.00
- Street Caesar
  Achiote Caesar dressing | grilled corn relish Avocado | tortilla strips
  $10.00
SANDWICHES
- Prime Rib French Dip
  Monterey Jack, caramelized onions & au jus
  $14.00
- Diner Burger
  grilled, cheddar, lettuce, tomatoes, onions, pickles & diner sauce
  $12.00
- Blackened Chicken Sandwich
  Jack cheese, caramelized onions
  $11.00
- Fried Boston Scrod Sandwich
  cheddar cheese, tartar sauce, grilled kaiser roll
  $12.00
- New England Lobster Roll
  Maine lobster meat salad, traditional toasted bun
  $24.00
- Crab Cake Sandwich
  remoulade sauce, grilled Kaiser roll
  $17.00
ENTRÉES
- Beer Battered Fish & Chips
  skinny fries & more
  $15.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream & soy dipping sauces, skinny fries & more
  $13.50
- Paneed Chicken
  Romano panko crusted, citrus butter, 3 potato garlic mashed
  $15.00
- Crab Cake & Coconut Shrimp
  citrus chili sauce, skinny fries & more
  $21.00
- Lobster Stuffed Scrod
  Maine lobster, lemon shallot butter, 3 potato garlic mashed
  $26.00
- Thai Island Shrimp
  sushi rice, edamame, cabbage slaw, coconut ginger jus
  $15.00
- Tuna Poke Bowl
  edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
  $16.00
Featured Libation
- `ROSÉ’LOMA
  Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
  $14.00
Starters
- Bruschetta Board
  eggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread
  $16.50
- Wicked Tuna
  ahi tacos, tartare & pepper seared
  $16.50
- Mediterranean Hummus Tasting
  avocado, roasted red pepper, Kalamata, grilled pita, plantain chips
- Half Dozen Oysters
  $15.50
- Octopus Carpaccio
  tomato radish salad, fried capers, EVOO, taro chips
  $15.00
- Shrimp, Crab, Avocado & Mango Stack
  $17.50
- Shrimp Cocktail
  $16.50
- Tuna Poke Bowl
  edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
  $15.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream & soy dipping sauces
  $11.50
- Charred Octopus
  saffron aioli, chimichurri, achiote puree
  $19.00
- Kim Chee Calamari
  lightly fried with crisp vegetables
  $15.00
- Crab Cake
  avocado corn relish, lemon shallot butter
  $16.50
- Crispy Twist On Escargot
  cremini mushrooms, boursin, garlic butter
  $14.00
- Boston Bay Mussels
  steamed in beer, with crostini
  $14.00
- Thai Island Shrimp
  sushi rice, edamame, cabbage slaw, coconut ginger jus
  $11.50
Fresh Fish
- Mahi
  $32.00
- Swordfish
  $33.00
- Ahi
  $35.00
- Halibut
  $36.00
- Boston Cod
  $29.00
- Salmon
  $29.00
Fresh Fish - Top It Off
- Avocado Pico
  avocado, jalapeño, tomato, cilantro & lime
  $5.00
- Baja
  sautéed shrimp, avocado corn salsa
  $8.00
- Tropical Fruit Salsa
  fresh mango, pineapple & island spice
  $4.00
- Oscar
  lump crab, asparagus, béarnaise
  $9.00
Seafood
- Mac Nut Mahi
  warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans
  $35.00
- Spiced Ahi
  Furikake rice, wasabi cream & ginger soy
  $37.00
- Sweet & Spicy Halibut
  glazed in sweet chili honey sauce, rum butter & coconut ginger rice
  $39.00
- Black & Blue Mahi
  Cajun spiced, blue cheese butter, caramelized onions, coconut ginger rice
  $35.00
- Lobster Stuffed Scrod
  Maine lobster, lemon shallot butter, 3 potato garlic mashed
  $35.00
- Bronzed Swordfish
  sweet & spicy seared, lump crab, tomatoes, lemon shallot butter & coconut ginger rice
  $39.00
- Lemon Herb Crusted Salmon
  stone ground mustard buerre blanc, roasted fingerling potatoes
  $32.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream and soy dipping sauces, mango sticky rice
  $26.50
- Savory Shrimp Pasta
  pappardelle pasta, light garlic butter
  $29.00
- Ginger Soy Shrimp & Scallops
  mushroom & bok choy, Furikake rice
  $38.50
- Alaskan King Crab
  drawn butter, salt crusted baked potato
- Cold Water Lobster Tail 7 Oz
  vegetable orzo
  $43.00
- Live Maine Lobster
  1 1/2 to 2 1/4 lbs. steamed to perfection, drawn butter, with a baked potato
Meat + Poultry
- Prime Rib
  a Chart House favorite, herb seasoned and slow-roasted
- Filet Mignon
- NY Strip 14 Oz
  $40.00
- C.A.B. Teriyaki Sirloin
  soy glaze, island salsa, fingerling potatoes
  $31.00
- Paneed Chicken
  Romano panko crusted, citrus butter, 3 potato garlic mashed
  $23.00
Soups
- Lobster Bisque
- New England Clam Chowder
Steak Accompaniments
- Mushroom Truffle Butter
  $4.00
- Blue Cheese Butter
  $3.00
- Escargot Florentine
  $6.00
- Alaskan King Crab 3/4 Lb
  $28.00
- Crab Cake
  $13.00
- Lobster Tail 7 Oz
  $30.00
Signature Sides SM 6 | LG 9
- Sauteéd Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
- Fingerling Potatoes
- 3 Potato Garlic Mashed
Salads
- Street Caesar
  Achiote Caesar Dressing, grilled corn, avocado
  $11.00
- Chopped Spinach Salad
  bacon, egg, radishes, mushrooms, warm bacon dressing
  $10.50
- Chopped Salad
  cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
  $9.50
- Heirloom Caprese
  fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle
  $12.00

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Terms

Beginnings To Share
- Wicked Tuna
  ahi tacos | tartare + pepper seared
  $16.50
- Mediterranean Hummus Tasting
  avocado | roasted red pepper Kalamata | grilled pita | plantain chips
- Coconut Crunchy Shrimp
  citrus chili | coconut cream + soy dipping sauces
  $11.50
- Kim Chee Calamari
  lightly fried | crisp vegetables
  $15.50
- Tuna Poke Bowl
  edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw
  $15.50
- Shrimp Cocktail
  $17.00
- Oysters On The Half Shell
  1/2 doz.
  $15.50
- Crab Cake
  avocado corn relish | lemon shallot butter
  $17.00
- Crispy Twist On Escargot
  cremini mushrooms | boursin | garlic butter
  $14.50
- Shrimp, Crab, Avocado + Mango Stack
  $18.00
- Boston Bay Mussels
  steamed in beer | crostini
  $14.00
Bowls + Greens
- Lobster Bisque
- New England Clam Chowder
- Street Caesar
  achiote Caesar dressing | grilled corn avocado | tortilla strips
  $12.00
- Chopped Salad
  cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
  $10.00
- Chopped Spinach Salad
  bacon | egg | radishes | mushrooms warm bacon dressing
  $11.00
- Heirloom Caprese
  fresh mozzarella | heirloom tomatoes balsamic glaze + basil oil drizzle
  $12.00
Dock To Dine
- Mahi
  $32.00
- Ahi
  $35.00
- Halibut
  $36.00
- Boston Cod
  $29.00
- King Salmon
  $38.00
- Salmon
  $29.00
Complements
- Avo - Pico De Gallo
  jalapeño | cilantro + lime
  $5.00
- Baja Shrimp
  avocado corn salsa
  $8.00
- Island Spiced Salsa
  mango + pineapple
  $4.00
- Oscar + Lump Crab
  asparagus | béarnaise
  $9.00
Vintage Chart House
- Coconut Crunchy Shrimp
  citrus chili | coconut cream + soy dipping sauces mango sticky rice
  $26.50
- Mac Nut Mahi
  warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans
  $35.00
- Spiced Ahi
  Furikake rice | wasabi cream + ginger soy
  $37.00
- C.A.B. Teriyaki Sirloin
  soy glaze | island salsa | fingerling potatoes
  $31.00
- Herb Crusted + Slow Roasted Prime Rib
  3 potato garlic mashed
Land + Sea
- Sweet & Spicy Halibut
  glazed in sweet chili honey sauce | rum butter & coconut ginger rice
  $39.00
- Maine Lobster Stuffed Scrod
  lemon shallot butter | 3 potato garlic mashed
  $35.00
- Lemon Herb Crusted Salmon
  stone ground mustard buerre blanc roasted fingerling potatoes
  $32.00
- Alaskan King Crab
  salt crusted baked potato
- Live Maine Lobster
  steamed | drawn butter | salt crusted baked potato
- Thai Island Shrimp
  sushi rice | edamame | cabbage slaw coconut ginger jus
  $27.00
- Filet Mignon
  3 potato garlic mashed
- NY Strip 14 Oz
  3 potato garlic mashed
  $40.00
- Herb Grilled Chicken
  natural roasted jus | caramelized onions 3 potato garlic mashed
  $25.00
Land + Sea - Steak Companions
- Crab Cake
  $15.00
- Lobster Tail 7 Oz
  $30.00
- Mushroom Truffle Butter
  $4.00
- Blue Cheese Butter
  $3.00
Seasonal Eats
- Peach-Bourbon Glazed Scallops + Shrimp
  skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers
  $38.00
- Everything Spiced King Salmon
  seared | toasted bagel panzanella arugula | tomatoes | red onion | capers roasted beets + lemon vinaigrette
  $39.50
- Moroccan Swordfish
  seared | herbed yogurt fire roasted vegetable couscous
  $36.00
- Mezze Plate
  marinated grilled summer vegetables artichoke + tomatoes | herbed rice
  $24.00
Side By Side
- Sauteéd Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
- Fingerling Potatoes
Featured Libation
- `Rosé’loma
  Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
  $14.00
Highly Recommended
- Hot Chocolate Lava Cake
  Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation
Management
- Brian Kirk | Managing Director
- Robert Bercume | Executive Chef
Starters
- Shrimp Cocktail
  $13.00
- Wicked Tuna
  ahi tacos, tartare & pepper seared
  $16.50
- Kim Chee Calamari
  lightly fried with crisp vegetables
  $15.00
- Boston Bay Mussels
  steamed in beer, with crostini
  $14.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream & soy dipping sauces
  $11.50
- Mediterranean Hummus Tasting
  avocado, roasted red pepper, Kalamata, grilled pita, plantain chips
- Crispy Twist On Escargot
  cremini mushrooms, boursin, garlic butter
  $14.00
Soups
- Lobster Bisque
- New England Clam Chowder
Salads
- Chopped Salad
  cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
  $7.50
- Chopped Spinach Salad
  bacon, egg, radishes, mushrooms, warm bacon dressing
  $10.50
- Heirloom Caprese
  fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle
  $12.00
ENTRÉE SALADS
- Caprese Chicken Salad
  grilled & marinated chicken, fresh mozzarella, tomato, crisp greens in a white balsamic basil vinaigrette
  $14.00
- Chicken Cobb Salad
  mixed greens, bacon, avocado, tomatoes, eggs with blue cheese dressing
  $15.00
- The New Yorker
  grilled NY strip, romaine, blue cheese crumbles, pickled red onions, tomatoes, blue cheese dressing
  $19.00
- Street Caesar
  Achiote Caesar dressing | grilled corn relish Avocado | tortilla strips
  $10.00
SANDWICHES
- Prime Rib French Dip
  Monterey Jack, caramelized onions & au jus
  $14.00
- Diner Burger
  grilled, cheddar, lettuce, tomatoes, onions, pickles & diner sauce
  $12.00
- Blackened Chicken Sandwich
  Jack cheese, caramelized onions
  $11.00
- Fried Boston Scrod Sandwich
  cheddar cheese, tartar sauce, grilled kaiser roll
  $12.00
- New England Lobster Roll
  Maine lobster meat salad, traditional toasted bun
  $24.00
- Crab Cake Sandwich
  remoulade sauce, grilled Kaiser roll
  $17.00
ENTRÉES
- Beer Battered Fish & Chips
  skinny fries & more
  $15.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream & soy dipping sauces, skinny fries & more
  $13.50
- Paneed Chicken
  Romano panko crusted, citrus butter, 3 potato garlic mashed
  $15.00
- Crab Cake & Coconut Shrimp
  citrus chili sauce, skinny fries & more
  $21.00
- Lobster Stuffed Scrod
  Maine lobster, lemon shallot butter, 3 potato garlic mashed
  $26.00
- Thai Island Shrimp
  sushi rice, edamame, cabbage slaw, coconut ginger jus
  $15.00
- Tuna Poke Bowl
  edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
  $16.00
Featured Libation
- `ROSÉ’LOMA
  Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
  $14.00
Starters
- Bruschetta Board
  eggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread
  $16.50
- Wicked Tuna
  ahi tacos, tartare & pepper seared
  $16.50
- Mediterranean Hummus Tasting
  avocado, roasted red pepper, Kalamata, grilled pita, plantain chips
- Half Dozen Oysters
  $15.50
- Octopus Carpaccio
  tomato radish salad, fried capers, EVOO, taro chips
  $15.00
- Shrimp, Crab, Avocado & Mango Stack
  $17.50
- Shrimp Cocktail
  $16.50
- Tuna Poke Bowl
  edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
  $15.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream & soy dipping sauces
  $11.50
- Charred Octopus
  saffron aioli, chimichurri, achiote puree
  $19.00
- Kim Chee Calamari
  lightly fried with crisp vegetables
  $15.00
- Crab Cake
  avocado corn relish, lemon shallot butter
  $16.50
- Crispy Twist On Escargot
  cremini mushrooms, boursin, garlic butter
  $14.00
- Boston Bay Mussels
  steamed in beer, with crostini
  $14.00
- Thai Island Shrimp
  sushi rice, edamame, cabbage slaw, coconut ginger jus
  $11.50
Fresh Fish
- Mahi
  $32.00
- Swordfish
  $33.00
- Ahi
  $35.00
- Halibut
  $36.00
- Boston Cod
  $29.00
- Salmon
  $29.00
Fresh Fish - Top It Off
- Avocado Pico
  avocado, jalapeño, tomato, cilantro & lime
  $5.00
- Baja
  sautéed shrimp, avocado corn salsa
  $8.00
- Tropical Fruit Salsa
  fresh mango, pineapple & island spice
  $4.00
- Oscar
  lump crab, asparagus, béarnaise
  $9.00
Seafood
- Mac Nut Mahi
  warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans
  $35.00
- Spiced Ahi
  Furikake rice, wasabi cream & ginger soy
  $37.00
- Sweet & Spicy Halibut
  glazed in sweet chili honey sauce, rum butter & coconut ginger rice
  $39.00
- Black & Blue Mahi
  Cajun spiced, blue cheese butter, caramelized onions, coconut ginger rice
  $35.00
- Lobster Stuffed Scrod
  Maine lobster, lemon shallot butter, 3 potato garlic mashed
  $35.00
- Bronzed Swordfish
  sweet & spicy seared, lump crab, tomatoes, lemon shallot butter & coconut ginger rice
  $39.00
- Lemon Herb Crusted Salmon
  stone ground mustard buerre blanc, roasted fingerling potatoes
  $32.00
- Coconut Crunchy Shrimp
  citrus chili, coconut cream and soy dipping sauces, mango sticky rice
  $26.50
- Savory Shrimp Pasta
  pappardelle pasta, light garlic butter
  $29.00
- Ginger Soy Shrimp & Scallops
  mushroom & bok choy, Furikake rice
  $38.50
- Alaskan King Crab
  drawn butter, salt crusted baked potato
- Cold Water Lobster Tail 7 Oz
  vegetable orzo
  $43.00
- Live Maine Lobster
  1 1/2 to 2 1/4 lbs. steamed to perfection, drawn butter, with a baked potato
Meat + Poultry
- Prime Rib
  a Chart House favorite, herb seasoned and slow-roasted
- Filet Mignon
- NY Strip 14 Oz
  $40.00
- C.A.B. Teriyaki Sirloin
  soy glaze, island salsa, fingerling potatoes
  $31.00
- Paneed Chicken
  Romano panko crusted, citrus butter, 3 potato garlic mashed
  $23.00
Soups
- Lobster Bisque
- New England Clam Chowder
Steak Accompaniments
- Mushroom Truffle Butter
  $4.00
- Blue Cheese Butter
  $3.00
- Escargot Florentine
  $6.00
- Alaskan King Crab 3/4 Lb
  $28.00
- Crab Cake
  $13.00
- Lobster Tail 7 Oz
  $30.00
Signature Sides SM 6 | LG 9
- Sauteéd Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
- Fingerling Potatoes
- 3 Potato Garlic Mashed
Salads
- Street Caesar
  Achiote Caesar Dressing, grilled corn, avocado
  $11.00
- Chopped Spinach Salad
  bacon, egg, radishes, mushrooms, warm bacon dressing
  $10.50
- Chopped Salad
  cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
  $9.50
- Heirloom Caprese
  fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle
  $12.00

Chart House Menu

Beginnings To Share

Wicked Tuna

Mediterranean Hummus Tasting

Coconut Crunchy Shrimp

Kim Chee Calamari

Tuna Poke Bowl

Shrimp Cocktail

Oysters On The Half Shell

Crab Cake

Crispy Twist On Escargot

Shrimp, Crab, Avocado + Mango Stack

Boston Bay Mussels

Bowls + Greens

Lobster Bisque

New England Clam Chowder

Street Caesar

Chopped Salad

Chopped Spinach Salad

Heirloom Caprese

Dock To Dine

Mahi

Ahi

Halibut

Boston Cod

King Salmon

Salmon

Complements

Avo - Pico De Gallo

Baja Shrimp

Island Spiced Salsa

Oscar + Lump Crab

Vintage Chart House

Coconut Crunchy Shrimp

Mac Nut Mahi

Spiced Ahi

C.A.B. Teriyaki Sirloin

Herb Crusted + Slow Roasted Prime Rib

Land + Sea

Sweet & Spicy Halibut

Maine Lobster Stuffed Scrod

Lemon Herb Crusted Salmon

Alaskan King Crab

Live Maine Lobster

Thai Island Shrimp

Filet Mignon

NY Strip 14 Oz

Herb Grilled Chicken

Land + Sea - Steak Companions

Crab Cake

Lobster Tail 7 Oz

Mushroom Truffle Butter

Blue Cheese Butter

Seasonal Eats

Peach-Bourbon Glazed Scallops + Shrimp

Everything Spiced King Salmon

Moroccan Swordfish

Mezze Plate

Side By Side

Sauteéd Mushrooms

Steamed Asparagus

Creamed Spinach

Asian Green Beans

Fingerling Potatoes

Featured Libation

`Rosé’loma

Highly Recommended

Hot Chocolate Lava Cake

Management

Brian Kirk | Managing Director

Robert Bercume | Executive Chef

Starters

Shrimp Cocktail

Wicked Tuna

Kim Chee Calamari

Boston Bay Mussels

Coconut Crunchy Shrimp

Mediterranean Hummus Tasting

Crispy Twist On Escargot

Soups