Charm Kao Menu

Marinated chicken on a skewer. Served with peanut sauce and cucumber vinaigrette.

Crispy fried chicken wings coated with our sriracha sauce.

Crispy fried rolled shrimp served with sweet chili sauce.

Golden fried tofu served with sweet chili sauce.

Mixed vegetable wrapped in wonton skin. Served with homemade mushroom soy dipping sauce.

Pastry puff stuffed with chicken potato, onion, and yellow curry. Served with cucumber salad.

Crispy roll stuffed with Carrot, cabbage, and taro folded in Vermicelli. Served with plum vinaigrette dipping sauce.

Steamed minced chicken with Shitake mushroom, carrot, and cilantro. Served with mushroom soy dipping sauce.

Thai style pork marinated and grilled to perfection.

Light, spicy, and sour lemongrass broth simmered with galangal lemongrass, onion, mushroom, and shrimp.

Mixed vegetable in clear broth.

Shredded mango, tomato, red onion, cashew nuts, and cilantro. Tossed in an exotic Thai spicy lime dressing.

Grilled beef, tomato, onion, cucumber, scallion, caroot, cilantro tossed in spicy chilli sauce

Sauteed wide noodles with egg and Chinese broccoli in light brown soy.

Stir fried fresh rice noodles with beansprouts, scallion, crushed peanuts and your choice of meat in savory and sweet tamarind sauce.

Lump crab meat, egg, onion, and scallion in light soy sauce.

Basil, string bean, bell pepper, fresh chili, onion, and garlic.

Fried rice with egg, onion, scallion, and carrot.

Rice stir-fried with onion, scallion, carrot, egg, and pineapple.

Lemongrass, kaffir lime leaf, onion, scallion, and egg.

Pineapple, onion, scallion, carrot dried pepper, bell pepper, cashew nut, and sweet chili paste.

Stir fried meat with onion, mushrooms, scallion, pepper in oyster sauce

Bell Pepper, Thai eggplant, bamboo shoot, string bean, carrot, and basil leaf in green curry sauce.

Bell pepper, Thai eggplant, bamboo shoot, string bean, carrot, and basil leaf in red curry sauce.

Grounded pork with southern style curry paste, fresh chili, and kaffir lime leaves.

Shredded green papaya tomato string bean and peanut tossed in an exotic Thai spicy lime dressing.

Marinated with turmeric and garlic cilantro root. Served with fried shallot and sweet chili sauce.

Egg noodles and sliced chicken breast, vegetables simmered in curry soup, topped with crispy egg noodles. Served with pickled mustard green, red onion, lime, and chili oil.

Roasted duck in red curry sauce with pineapple, pepper, tomato, string bean, eggplant, and basil leaves.

Ground toasted rice, red onion, coriander, and mint leaf. Seasoned with chili powder, fish sauce, and fresh lime juice.

Pork Belly, Ginger, Garlic stewed in Hung Lae curry paste. The most Iconic dish of the North region of Thailand

Sweeten black tea infused with fresh ginger.

dress with soy, topped with crispy shallot