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Fireside Appetizers
- Traditional Fried Calamaritossed with olive oil, parmesan lemon and parsley$9.75
- Stuffed Mushroom Capswith vegetable, three cheeses and sausage$8.25
- Calamari Laziotossed in a roasted red pepper sauce, paired with field greens$9.95
- Savory Spinach & Artichoke Dipserved with toasted pita chips, roasted red pepper and mediterranean olives$9.95
- Buffalo Chicken Wings
- Chilled Shrimp Cocktaillarge shrimp chilled and served with lively cocktail sauce$9.75
- Homemade Savory Blue Crab Cakesserved with a remolade$11.95
- Caprese Saladtomato, fresh mozzarella & basil paired with pesto & sun-dried tomato, croistine and balsamic glaze$9.95
- Chicken Tenders
- Mozzarella Stickswith side of marinara sauce$7.25
Crafted Soups Chili
- New England Clam Chowder$5.95
- Hearty Soup Du Jour$3.95
- French Onion Soup$6.95
Hamlet Plate Favorites - Cara Maloney's Salad Plate Favorites
- Stone Fence Saladprepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese$8.95
- Garden Saladgreen leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg$8.95
- Crisp Romaine Saladchopped romaine leafs, seasoned toasted croutons and asiago cheese$8.95
- Grilled Vegetable Saladmarinated grilled eggplant, zucchini, yellow squash and roasted red pepper served over picked spinach greens enhanced by a balsamic glaze$10.95
Cara Maloney's Salad Plate Favorites - Add Ons
- Garlicky Marinated Grilled Shrimp$7.00
- Grilled Hand Carved Top Sirloin$7.00
- Herbed Marinated Grilled Chicken Breast$6.00
- Lemon Pepper Enhanced Grilled Salmon$7.00
Pub Fare
- Signature Rustic Focaccia Pizzafresh tomato bruschetta, mozzarella, basil & homemade marinara sauce$9.95
- Chefs Choice Focaccia Pizzachanges daily, to be recited by server
Hamlet Plate Favorites - Curran's Cottage Fare
- Ale Battered Haddockhand dipped haddock served with charlton chips & coleslaw$12.95
- Protein Platter8oz. angus char burger topped with sautéed onions, mushrooms & swiss cheese, served on a garden salad with chopped hard-boiled egg$10.25
- Haddock Sandwichserved on a artisan roll with lettuce, tomato, cheese, tartar and coleslaw$9.75
- Liver Bacon And Onionprepared in a cast iron skillet, served with seasoned fries$11.95
- Range And Fieldoven roasted turkey, roast beef sliced swiss, cheddar & asiago served on a garden salad with chopped hard-boiled egg$10.95
- Quiche Of The Dayfresh out of the oven baked quiche with the stone fence spinach salad & house bacon dressing$10.95
Hamlet Plate Favorites - Main
- Carved Sandwiches - Deli Sandwichesserved with coleslaw and a pickle. roast beef, turkey, ham & cheddar, corned beef or tuna served on a choice of sour dough, rye, wheat or hard roll$8.50
- Carved Sandwiches - Club Sandwichesserved with coleslaw and a pickle. served on three slices of toast pick from deli or char burger$9.50
Poultry
- Chicken Stacksautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream$19.95
- Chicken Ala Charltonsautéed chicken medallions, smoked ham and roasted peppers in a savory sherry butter sauce, finished with gruyere cheese$18.95
- Saratoga Scallopinisautéed chicken scallopini, finished with candied apples, toasted walnuts and green onion in a apple jack sauce$17.95
Pasta
- Scampi Florentinesautéed shrimp with mushrooms, sun dried tomato and baby spinach finished with white wine and herbs over pasta$19.95
- Chicken Nicolecajun seasoned sautéed chicken with roasted red pepper and artichokes in white wine asiago cream sauce tossed with penne$17.95
- Pasta Loverslarge shrimp sautéed with chicken in the tavern's famous "ala vodka sauce#tossed with penne$19.95
Seafare
- Haddock Pomadorosautéed haddock with fresh roma tomatoes, herbs in a white wine butter broth$19.95
- Grilled Atlantic Salmontopped with savory crabmeat, placed over a pool of lemon butter cream and topped with tomato caper$23.95
The Coachman’s Grill
- Grilled 12oz New York Stripfinished with a herb gorgonzola encrustment and sweet and smokey tomato bruschetta$26.95
- Grilled Top Sirloin And Garlicky Shrimpshingled over garlic and herbed focaccia and topped with scampi style jumbo shrimp accented with sun dried tomatoes$24.00
- Grilled Dry Rubbed Pork Tenderloinaccompanied with maple roasted sweet potato spears topped with a cranberry apricot chutney drizzled with cinnamon nutmeg crème fraiche$21.00
- Sirloin Beef Tipssautéed beef tips with wild mushrooms in a burgundy wine demi glaze$18.95
Ala Carte
- Onion Rings$5.25
- Sweet Potato Fries$4.50
- Seasoned Fries$3.50
- Charlton Chips$3.95
