Charlie's Restaurant at the Windsor Golf Club Menu

With basil pesto on grilled French bread

With lemon herb Cream cheese, smoked salmon, capers, light red onion and olive oil drizzle

With creamy rosemary-lemon Blue cheese Cream with Parmesan and fresh tomato

Citrus herb grilled tuna steak over organic greens with Hard-Boiled egg, green beans, olives, tomato, cucumber and red potatoes with a Lemon-Thyme vinaigrette

8 oz. Filet with a Gorgonzola-Cabernet or brandy peppercorn sauce. Style Choice: Brandy Peppercorn Sauce, Gorgonzola Cabernet

With roasted tomatoes, peas and spinach in a lemon-basil chardonnay cream with Parmesan