Charlie Palmer Steak IV Menu

$$$Steak house

6 Times Sq 4th floor, New York, NY 10036

Raw Bar Starters Sandwiches Entrees Steaks Add-Ons Fish & Seafood Sides Potatoes Dessert

Raw Bar
- East Coast Oysters
  (6) champagne mignonette
  $21.00
- Gulf Shrimp Cocktail
  (6) cocktail sauce, champagne mignonette
  $21.00
- Chilled Lobster
  cocktail sauce
  $36.00
- King Crab Louie
  $45.00
- Tsar Nicoulai Caviar
  sweet corn blini, crème fraîche
  $100.00
- Seafood Platter: Le Petit
  oysters (6), clams (3) , shrimp (3), mussels (10)
  $38.00
- Seafood Platter:
  oysters (12), shrimp (6), clams (6), mussels (18), half lobster
  $78.00
- Seafood Platter: Le Magnifique
  oysters (18), shrimp (12), clams (12), mussels (24), whole lobster, king crab leg (1)
  $150.00
Starters
- NY Bibb Salad
  tomato, cucumber, crouton, healdsburg ranch
  $13.00
- Steakhouse Wedge Salad
  iceberg, blue cheese dressing, bacon, crisp fried onion
  $16.00
- Little Gem Caesar Salad
  sourdough crouton, parmigiano-reggiano, broken vinaigrette
  $17.00
- Steak Tartare
  toasted baguette
  $18.00
- Onion Soup Gratinee
  caramelized onion, bone broth, crouton, gruyère
  $15.00
Sandwiches
- Grilled Chicken Club
  lettuce, tomato, bacon, avocado, mayo, crisp cp fries
  $21.00
- Steakhouse Burger
  lettuce, tomato, onion, cheddar, special sauce, crisp cp fries
  $24.00
- Grilled Steak On Toast
  grilled baguette, caramelized onion, mushroom
  $23.00
Entrees
- Cavatappi & Spring Vegetables
  grilled chicken, mushrooms, asparagus
  $23.00
- Half Roasted Chicken
  composed spring salad, roasted lemon jus
  $26.00
- Spicy Lobster Spaghetti
  garlic sauce
  $35.00
- Steak Frites
  sirloin, au poivre sauce, crisp cp fries
  $36.00
- 48 Hour Braised Bone On Short Rib
  yukon gold potato purée
  $52.00
- Surf & Turf
  filet mignon, 1/2 lobster tail
  $70.00
Steaks
- Prime Dry-Aged Porterhouse For 2
  $138.00
- Double Cut NY Steak Au Poivre For 2
  $110.00
- T Bone
  $69.00
- New York Strip
  $57.00
- Center Cut Filet Mignon
  $55.00
- Sauces
  choose one, $3 each additional: cp steak sauce, béarnaise, red wine, creamy horseradish, chimichurri, au poivre
Add-Ons
- Seared Hudson Valley Foie Gras
  $28.00
- Broiled Half Lobster Tail
  $25.00
- Bleu Cheese
  $6.00
Fish & Seafood
- Big Glory Bay King Salmon
  $36.00
- Pan Seared Atlantic Halibut
  $44.00
- Grilled Stuffed Lobster
  $48.00
- Dover Sole Meuniere
  $68.00
Sides
- Broccoli
  steamed with serrano chile
  $12.00
- Asparagus
  grilled
  $12.00
- Spinach
  creamed or sautéed
  $12.00
- Roasted King Oyster Mushroom
  $12.00
- Caramalized Onions
  $12.00
- Onion Rings
  $12.00
- Mac & Cheese
  add lobster $10 add crab $8
  $12.00
Potatoes
- Crisp CP Fries
  $12.00
- Yukon Gold Potato Puree
  $12.00
- Baked Idaho Potato
  butter, sour cream
  $12.00
Dessert
- New York Style Cheesecake
  strawberry glacée
  $13.00
- Apple Strudel
  flaky pastry, local apples, whipped cream
  $13.00
- Carrot Cake
  spiced cake, organic carrots, creamed cheese frosting, walnuts
  $13.00
- Key Lime Pie
  key lime custard, graham cracker crust, whipped cream
  $13.00
- Chocolate Cake
  cake, chocolate ganache, chocolate glaze, whipped cream
  $13.00
- Strawberries
  served with warm chocolate sauce, whipped cream
  $13.00
- Ice Cream
  seasonal selection
  $13.00
- Artisinal Cheeses
  served with fruit, spiced nuts, bread, crackers, house-made preserves (selection of 3)
  $18.00