Greg Howard produced a very tasty barbecue for our pig-roast rehearsal dinner at James Island. Don't miss the blueberry cobbler! Its the best!! His wife Debbie is sweetheart too! She provided the nicest picnic basket and flower arrangement along with some other decorations for the bride and groom-and they loved it! The Farmer Family
RightOnQue is simply the best pork rib I've ever tasted. And kudos to Lisa Sargent, who gave me the solid advice to eat them straight, without any sauce. The ribs are meaty and succulent, with a strong but not overwhelmingly smoky, sweet almost ham-like accent. For the 10 minutes it took me to work through my quarter-rack of ribs, there wasn't a thought in my mind - just pure bliss. I'll be back.