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Chapter Room
Menu
Chapter Room Menu
$$
·
Bar
5600 Roswell Rd, Sandy Springs, GA 30342
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Shared Plates
Main Plates
Chapter Wings
Sweet
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Others
Shared Plates
Hand-Cut Truffle Fries
Large fries with truffle dipping sauce
$4.50
Blue Devils
Bacon wrapped dates stuffed with blue cheese and almonds
$7.00
Italian Flatbreads
Chévre, cabrese peppers mushrooms, coppa and pesto
$12.00
Blue Cheese & Crab Dip
Crab, cream cheese, blue cheese, feta, garlic & herb cheese, spices, red peppers and onions topped with parmesan and served with warm pita bread
$10.00
Charcuterie Board
Local meats and a variety of cheese
$12.00
Ribeye Nachos
Grilled ribeye, caramelized onions, avocado and chipotle crema
$12.00
Chips & Roasted Salsa
House-made roasted salsa with tortilla chips
$7.00
Main Plates
Gold N' Crisp
Fried chicken and fresh slaw on a brioche bun
$9.00
The Chapter Burger
Gruyere and gorgonzola cheese, arugula and beer mustard
$11.00
The Chopp Chopp
Coppa, toasted pumpkin seeds, bell peppers, carrots, roasted corn, cucumbers, green onions and feta with a house made lemon vinaigrette dressing
$13.00
Steak And Frites
Grilled ribeye with chipotle butter serve with our hand-cut fries
$17.00
Best Of The Wurst
Knockworst, beer sausage, onion jam, stout mustard, bacon-braised onions and a french baguette
$12.00
Chapter Wings
Ten Beer Wings
Crispy beer-brined wings tossed in your choice of mild, medium or hot sauce. Served with carrots and choice of dressing
$12.00
Sweet
Choco Taco
In the wrapper
$3.00
First Course
Grilled Eggplant Bruschetta
Charred eggplant, fried caper, goat cheese, garnished with pickled red onion and shaved dark chocolate. Paired with: chocolate orange stout
Second Course
Duck Gumbo
Braised duck, poblano, topped with duck cracklings. Paired with: vanilla porter
Third Course
Agave Nectar Ahi Salad
Arugula & baby kale mix, sesame and hop-seared ahi tuna, topped with agave-orange vinaigrette. Paired with: well built esb
Fourth Course
Sweet Onion & Pork Ravioli
Roasted red pepper & well built-braised pork with sweet bacon-onion relish. Paired with: salted caramel brown ale
Fifth Course
Brûléed Bleu Cheesecake
Bleu cheese cheesecake topped with brûlée raw sugar, sprinkled with smashed barley brittle. Paired with: citra hopped ipa
Others
Welcome Beer - Collab Kolsch
Menu Gallery
Menu Gallery
