Our classic dish of chicken bamboo skewers, carefully grilled, served with a peanut sauce.
£6.95
CHICKEN & VEGETABLE FRIED RICE
Fried rice with stir-fried vegetables, chicken and egg
£6.95
NIBBLES
KHAO KRIAB TOD
Thai Prawn Crackers With a sweet chilli dip, perfect for two.
£4.00
STARTERS
SATAY GAI
Chicken Satay Chaophraya Style With peanut sauce and sweet Thai relish.
£10.50
MOO PING
Grilled Pork Skewers With tamarind chilli sauce
£10.00
TOD MAN PLA
Fish Cakes With a sweet chilli, peanut, cucumber and vegetable relish.
£10.00
POH PIA GAI
Chicken Spring Rolls With sweet chilli sauce.
£10.50
KHANOM JEEP
Steamed Dumplings Handmade prawn and chicken dumplings with fried garlic and sweet soy sauce.
£11.00
GOONG CHOOP PANG TOD
Prawn Tempura With sweet chilli sauce.
£11.00
TACO GAI
Chicken Thai Tacos Our signature creation. Red curry and coconut milk chicken, served on soft rice flour tacos topped with crispy shallots.
£10.50
SEE KRONG MOO YANG
Pork Spare Ribs Marinated and grilled with fresh Thai herbs and barbecue sauce, served with pineapple.
£12.00
CURRY
GAENG MASSAMAN
Royal Lamb Massaman Sous vide lamb, carrot, potatoes, crispy shallots and toasted cashew nuts.
£24.00
GAENG PANANG
Beef Panang Our most creamy curry. Slow-cooked beef, green beans, chilli and kaffir lime leaves.
£20.00
KAO SOI GAI
Breaded Chicken and Noodle Curry With prawn and chicken dumplings, a boiled egg, cucumber relish and crispy noodles.
£17.00
GAENG KEOW WAN
Chicken Thai Green Our homemade recipe with courgette, fine beans, sweet Thai basil and chilli.
£17.00
GAENG PED YANG
Roast Duck Thai Red With bamboo shoots, courgettes and Thai basil.
£19.00
GAENG PAH
Prawn Jungle Curry Served with bamboo shoots, pak choi, courgette, button mushrooms, fine beans, broccoli, krachai, peppercorns and Thai basil.
£20.00
THAI SOUPS
TOM YUM
Hot and Sour Soup With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs and evaporated milk.
£8.00
TOM KHA
Coconut Milk Soup With galangal, mushroom, lemongrass, chilli and lime leaves.
£8.00
STIR-FRY
PLA SAM ROD
Crispy Tamarind Seabass A fillet of sea bass with pak choi and broccoli in a tamarind, chilli and palm sugar sauce.
£19.00
KHUA KLING
Spicy Southern Chicken With lemongrass, galangal, lime leaves, garlic, peppercorns and krachai.
£17.00
PAD PONG KA-REE
Aromatic Seafood Stir-Fry A rich and creamy sauce with scallops, king prawns, squid, and mussels, stir-fried with garlic, onion, celery and peppers
£19.00
PAD PREW WAAN GAI
Sweet & Sour Crispy Chicken with Dragon Fruit With peppers, onions, tomatoes and pineapple topped with pomegranate seeds and spring onions.
£19.00
GAI PAD MET MAMUANG HIMMAPAN
Crispy Chicken with Cashew Nuts With peppers, onion, mushroom, carrot and a roasted red chilli sauce.
£19.00
PAD PRIK TAI DUM
Black Pepper Sauce Stir-fried with garlic, onion, mushroom, carrot and peppers.
£16.00
PAD KA PRAO
Chilli with Thai Basil A Thai classic! With fresh chilli, garlic, fine beans, onion, peppers and hot Thai basil.
£16.00
SIDES
KHAO SUAY
Jasmine Rice
£4.50
KHAO PAD KHAI
Egg Fried Rice
£5.00
KHAO NEOW
Sticky Rice
£5.00
KHAO MA PRAO
Coconut Rice
£5.00
BA MEE
Egg Noodles
£5.50
PAD PAK RUAM
Stir-fried mixed vegetables with mushroom sauce.
£5.50
FIVE SPICE FRIES
Stir fried with salt and pepper, onions and peppers. Served with sriracha sauce.
£6.50
SALADS
SOM TAM
Papaya Salad Shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts served with a sticky rice parcel.
£12.00
YUM PED GROB
Spicy Duck With chilli, lime, pomegranate, cucumber spring onion, red onion, tomato, celery and a sriracha sauce.
£15.00
NOODLES & RICE
KHAO PAD SAPPAROD
King Prawn Pineapple Fried Rice King prawns in turmeric egg fried rice, with cashew nuts, onions, peppers, and raisins. Served in a pineapple boat and topped with crispy shallots.
£20.00
UDON PAD KEE MAO TALAY
Seafood Udon Noodles With prawns, squid, mussels, scallops, green beans, carrot, peppers, onion, garlic, chilli, peppercorns, basil and krachai.
£20.00
KHAO PAD KA PRAO
Thai Basil Fried Rice A street food classic! Thai-style fried rice with holy basil, topped with a fried egg.
£17.00
PAD THAI
Our staple dish! Thai rice noodles, vegetables and sweet tamarind sauce stir-fried with an egg, served with crushed peanuts, chilli and lime
£16.00
SHARING PLATTERS
CHAOPHRAYA
Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, tempura prawns and spicy duck salad.
£13.00
TED SAKARN JAY
Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and summer rolls.
£11.50
SPECIALS
SUEA RONG HAI
Weeping Tiger Sirloin Steak With vegetables and black pepper sauce.
£27.00
PLA YANG
Grilled Sea Bass Fillets Wrapped in banana leaf with fragrant Thai herbs, served with sautéed aubergine and a chilli and lime dressing
£24.00
PED YANG SAUCE MAKAM
Tamarind Roast Duck With fried shallots, cashew nuts, dried chilli and vegetables.
£24.00
SEE KRONG NUA
Panang Beef Rib Slow-cooked beef rib in a creamy Panang sauce with lime leaves and chilli.
£26.00
GOONG PRIK KLUEA
Salt and Pepper King Prawns Sautéed with garlic, peppers, onions, chillies, crispy onions and spring onion served on a bed of crispy glass noodles.
£26.00
FROM THE GARDEN
TACO PAK
Vegetable Thai Tacos Vegetables in red curry and coconut milk on soft rice flour tacos with crispy shallots.
£10.50
POH PIA PAK TOD
Vegetable Spring Rolls Hand-rolled with carrot, cabbage, shiitake mushrooms and glass noodles with sweet chilli sauce.
£10.00
POH PIA SOD
Summer Rolls Fresh rice paper rolled with carrot, cucumber, sweet basil, coriander and mint topped with sweet chilli sauce and crushed peanuts.
£10.50
TOD MAN KHAO POHD
Sweetcorn Cakes Sweetcorn, red curry and kaffir lime leaves fried and served with a sweet chilli, peanut, cucumber and vegetable relish.
£10.00
MA KUER PAD KA PRAO
Chilli and Garlic Aubergine Aubergine stir-fried with fresh chilli, garlic and Thai basil.
£11.00
SOM TAM
Papaya Salad Shredded papaya and carrot with cherry tomatoes, fine beans, lime, garlic, chilli, palm sugar and peanuts served with a sticky rice parcel.
£11.00
GAENG PED PHAK TONG NAM TAO
Thai Red Curry Butternut squash, spinach and sweet Thai basil.
£13.00
PAD PREW WAAN
Sweet & Sour with Dragon Fruit With peppers, onions, tomatoes and pineapple topped with pomegranate seeds and spring onions.
£13.00
PAD SAUCE MAKAM
Tamarind Sauce With fried shallots, cashew nuts, dried chillies and vegetables, in a palm sugar and tamarind sauce.
PAD MET MAMUANG HIMMAPAN
Cashew Nuts Stir-fried with carrots, bell pepper, onion and mushroom in a roasted red chilli sauce.
£13.00
PAD THAI
Our staple dish! Thai rice noodles, vegetables and sweet tamarind sauce, served with crushed peanuts, chilli and lime.
GAENG KEOW WAN
Thai Green Curry Our homemade recipe with courgette, fine beans, sweet Thai basil and chilli.
