Chao Thai Cuisine Menu

sweet yellow corn seasoned with curry paste and deep fried; served with cucumber salad

silver noodles mixed with minced chicken, fresh shrimp, chili pepper and lemon dressing

minced beef, pork, or chicken seasoned with onions, chili pepper, mint leaves and lemon dressing

ground fish blended with curry paste and fine herbs deep fried; served with cucumber salad

shrimp wrapped in egg roll skin and deep fried; served with sweet & sour sauce

coconut soup with savory chicken morsels, galanga, lemon grass and lemon juice

spicy and sour soup with shrimp, lemon grass, mushrooms, baby corn and lemon leaves

coconut soup with shrimp, young coconut mat, lemon grass, lemon juice and a touch of chili oil

spicy and sour soup with fresh seafood, lemon grass, lemon leaves and mushrooms

sliced ginger, broad beans, peanuts, cabbage, carrots and onions; tossed with garlic dressing

steamed shrimp, served on romaine lettuce and steamed broccoli; topped with peanuts curry sauce

papaya in lemon juice with fresh garlic, tomatoes, steamed shrimp, ground peanuts and thai special sauce. served with lettuce

beef in red or green coconut curry with bell pepper, bamboo shoots, lemon leaves and fresh basil. entrees may be substituted by chicken, beef, pork or tofu, shrimp additional add $3

beef jalapeno peppers, fresh basil, onions, bamboo shoots and bell pepper stir fried in red curry paste. entrees may be substituted by chicken, beef, pork or tofu, shrimp additional add $3

sliced beef simmered in spicy curry paste with lemon leaves. entrees may be substituted by chicken, beef, pork or tofu, shrimp additional add $3

beef morsels stewed in red curry with peanuts, onions, potatoes, and coconut milk

beef simmered in yellow coconut curry with potatoes and onions. entrees may be substituted by chicken, beef, pork or tofu, shrimp additional add $3

shrimp and jasmine rice stir fried with shrimp paste, onions, garlic and scrambled egg

steamed seasonally fresh vegetables topped with peanut curry sauce

sliced pork stir fried with brown bean sauce, young ginger, onions, black mushrooms, baby corn and bell pepper. entrees may be substituted by chicken, beef, pork or tofu, shrimp additional add $3

pork spareribs marinated in ham, black pepper, garlic and soy sauce

chicken sauteed with fresh basil, garlic mushrooms, jalapeno, bell pepper, and white wine. entrees may be substituted by chicken, beef, pork or tofu, shrimp additional add $3

chicken stir fried with baby corn, sliced onions, bell peppers, cashew nuts and white wine

grilled whole half chicken seasoned with our special marinade, served with sweet and sour sauce

deep fried chicken wings stuffed with silver noodles, ground chicken, black pepper, garlic and scrambled egg, topped with sweet and sour sauce

roasted duck simmered in red coconut curry, bamboo shoots, fresh basil and eggplant

sweet sticky rice with thai custard

seasonal