Chao Doi Thai Restaurant Menu

Chicken skewered charbroiled yellow curry marinated with peanut dressing.

Chunk of avocado in a crispy wonton wrapper, served with sesame dipping sauce.

Crispy fried calamari served with Thai sweet and sour dipping sauce.

Crabmeat and shrimp stuffed in a home-made triangle shaped wonton skin.

Tofu pyramids served with sweet and sour sauce.

Fresh salad wrapped with rice pepper served with peanut sauce and mustard. Add Shrimp ($2.00).

Deep fried rolls stuffed with shrimp, silver noodles and mixed vegetables.

Deep fried rolls stuffed with silver noodles and mixed vegetable.

Minced chicken blended in aromatic herbs with chili lime juice dressing.

Deep fried shrimp marinated with cilantro garlic served with spicy aioli sauce.

Crab meat and cream cheese perfectly blended, wrapped with wonton skin.

Soft shelled crab lightly flash fried. Served with our special sauce.

Golden fried shrimp and vegetable in light seasoned batter served with sweet sauce.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves. Choice of small or large.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves. Choice of small or large.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves. Choice of small or large.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Grounded chicken wontons, shrimp and napa in clear broth. Choice of small or large.

Carrot, cabbage, baby corn, mushroom and tofu in clear vegetable broth. Choice of small or large.

Clear soup with silver noodle, shrimp and ground chicken, black mushroom and napa. Choice of small or large.

Thai style marinated salmon mixed with greens tossed with Thai fresh lime dressing.

Silver noodles with shrimp and chicken in spicy Thai lime dressing.

Grilled beef tossed with lemongrass and onion in fresh chili lime dressing.

Lettuce, tomato, carrot, cucumber, shrimp, chicken and egg served with peanut dressing.

Shrimp grilled seasoned with lemon grass, mint leaves and spicy lime sauce.

A variety of seafood seasoned with lemon grass and chili lime sauce.

Grilled squid, seasoned with lemon grass, mint leave, spicy red chili and lime sauce.

Grilled pork served with fresh garlic, lemongrass, fresh chili and lime juice.

Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry.

Grill Atlantic salmon topped with pineapple coconut curry, served with grill vegetable.

Grilled marinated BBQ beef served with spicy sauce.

Grilled marinated BBQ pork served with spicy sauce.

Wok fired with fresh garlic, black pepper and cabbage.

Tender beef in spicy Mongolian sauce with mixed vegetable.

Crispy chicken ball with special orange glazed sauce.

Wok-fried fresh cut green bean with garlic sauce

Wok fired with French cut green beans with house chili paste.

Wok fired with fresh roasted cashew nuts and onion.

Fresh garlic, chili and Thai basil leaves.

Sauteed with oyster sauce.

Selected mix vegetable in light sauce.

Eggplant with basil leaves, bamboo and bell pepper in green chili paste and coconut milk.

Moderately spiced red curry in rich coconut with kaffir lime leaves.

Shrimp with pineapple in creamy coconut milk and bell in red chili paste.

Mixed vegetable prepared with exotic yellow curry and coconut milk.

Shrimp with finely pumpkin in red curry sauce.

Wok fried with onion, scallion and egg. Served with Chicken, Beef, Tofu or shrimp($2.00).

Wok fried with basil leaves bell pepper, fresh garlic and chili. Served with Chicken, Beef, Tofu or shrimp($2.00).

Real crab meat, egg and onion in light brown sauce.

Wok fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea and touch of curry powder.

Fried rice with crabmeat, shrimp, egg, onion and touch of curry powder.

Wok fried with basil leaves, bell pepper, fresh garlic and chili, with assorted seafood.

Assorted seafood in spicy chili basil and green curry paste.

Crispy sea bass and vegetables served in crispy basil sauce.

Crisp sea bass and vegetable served in red coconut sauce.

Crispy catfish with bell pepper and basil in red coconut curry sauce.

Crispy sea bass with sauteed mango, onion, bell and dried chili.

Assorted seafood with red chili paste coconut milk.

Seafood mixed with mushroom, onion, basil leaves and fresh chili sauce.

Crispy salmon in caramelized with mango sauce.

Crispy soft shell crabs sauteed garnished with crispy. Served with Garlic Sauce or Spicy Basil.

Crisp soft shell crabs in Panang curry sauce.

Crispy tilapias with bell pepper and basil in red coconut curry sauce.

Flat noodles with Chinese broccoli, egg and Thai soy sauce.

Flat noodles topped with Chinese broccoli in black bean gravy.

Flat noodles with chili, garlic and basil leaves in light sauce. Served with your Choice of Chicken, Beef, Tofu, Shrimp ($2.50) or Seafood ($4.50).

Pan-fried flat noodles with bean sprouts, green onion and egg.

Egg noodle with combination of shrimp, chicken and beef with light sauce.

Chicken, beef and shrimp with chili and basil in light sauce.

Silver noodle with egg, mushrooms, onions and bamboo. Served with your Choice of Chicken, Beef, Tofu, Shrimp ($2.50) or Seafood ($4.50).

Chicken and shrimp, noodle with spicy and sour soup, lemongrass and lime leaves.

Chicken in coconut soup with rice noodle, spicy and sour, lemongrass and lime leaves.

Spicy seafood soup with rice noodle, lemongrass and kaffir lime leaves.

Spicy seafood in coconut soup with rice noodle, lemongrass and kaffir lime leaves.

Fried bananas on ice cream.

Caramel, red bean and honey boba.

Lychee jelly, pudding and honey boba.

Choice of coke, diet coke, or sprite.