Chang Thai Cuisine

I keep coming back for the pad Thai

Yes! Yes! Yes! Mouthwatering flavors and beautifully sweetened Thai tea. Every dish I ordered was made to perfection and the flavors were orgasmically on point. I am absolutely coming back to try more dishes. Charming little location with a unique exterior esthetic and they have a private parking lot. Worth a visit!

Dont let the outside scare you. Amazing good food.

Not super busy, poor service, great prices, grandma cooking in the back...a hidden gem. Overall the Thai food tasted better than the vietnamese food. We came back to back days and tried many dishes: Fried Rice 4/5* - They know the secret of using old rice, but not how to preserve it. Both Thai Fried Rice and Pinneaple fried rice cooked nicely. Prefer the Thai Fried rice for the price over the Pinnaple had soggy cashews and dry chicken. Pad kee Mao - 5/5* - Great flavor, well cooked, and no sleazy upcharge for beef. Recommended. Beef Salad - 5/5* - No lettuce here, but good flavor, lots of beef. I would get this again. Papaya Salad - 4/5* Way to sweet for us. Had to dump the sauce. But the flavor wasn't bad after that. Bun Bo Hue - 4/5* Wish it was richer and more spicey. Nothing noteable but will fill your stomach.

Food was a little bland but still pretty good. The space feels very authentic and the service was pretty good. I got pineapple fried rice for $12. I would return!

Love this little “hole in the wall” so authentic and decent pricing. I go here often after donating plasma. Great place and owners are very friendly. Tom kha soup is delish.