Chan Seattle Menu

$$Korean, Cocktail bar

724 Pine St, Seattle, WA 98101

Suggest Edit

Small Raw Protein Noodle/RiceCake SotBap Vegetables

Small
- Beef Sliders
  Bulgogi Ribeye beef, cucumber kimchi, chili aioli, scallion, brioche bun
  $14.00
- Pork Sliders
  Spicy gochujang pork, pickled radish, aioli, scallion, brioche bun
  $14.00
- Chicken Wings
  Chili caramel glaze, peanuts, scallions, pickled radish
  $16.00
- Deep Fried Rice Cake
  Sweet and spicy glaze, peanuts,scallion
  $8.00
- Fermented Plates
  Assorted seasonal fermented vegetables and fruits
  $12.00
- Roasted Bone Marrow
  chili oil and fermented chimichurri, brioche
  $18.00
Raw
- Steak Tartare
  caramelized onion, Asian pear, pine nut, soy, rice syrup, chives, sesame oil
  $16.00
- Tuna Tartare
  avocado, honey soy marinade, ginger, radish
  $18.00
- Soy Cured King Salmon
  cilantro, Asian pear, serrano, cilantro crème fraiche sauce, radish
  $16.00
Protein
- American Wagyu Coulotte
  pine nut, soy glaze, fresh kimchi, chestnut, and asian pear
  $69.00
- Grilled Pork Jowl
  yuzu, chinese celery, fermented chile, pearl barley with dwenjang
  $41.00
- Korean Fried Chicken
  sweet and sour chile sauce, pickled radish
  $39.00
- Alaskan Black Cod
  (sable fish) ; fermented soy broth, ginger, scallion, radish, chili, onion
  $48.00
Noodle/RiceCake
- Rice Cake
  oxtail chili ragu, carrots, onion, chives
  $21.00
- So-Men Noodle
  seafood consommé, manilla clams, egg omelet,scallions
  $18.00
- Potato “Soo Jae Bi”
  (korean spaetzel); maitake mushroom, perilla, true, cream,scallions
  $18.00
SotBap
- Rockfish
- Chives
- Fish Stock
- Minari
- Scallion
- Sesame Oil
- Duck
- Wild Mushroom
- Truffle
- Chicken Stock
- Octopus Confit
- Chard Onion
- Crispy Garlic
- Tomato
- Chili
- Chive Oil
Vegetables
- Dong Chimi
  $15.00
- White Radish Water Kimchi
  $15.00
- Fermented Radish Top
  $15.00
- Chili
  $15.00
- Asian Pear
  $15.00
- Jujube
  $15.00
- Salted Chili
  $15.00
- Roasted Cauliflower Steak
  $16.00
- Chili Oil
  $16.00
- Fermented Chili
  $16.00
- Raisins
  $16.00
- Crispy Shallots
  $16.00
- Sesame
  $16.00
- Yuzu Aioli
  $16.00
- Heirloom Tomato
  fermented cucumber, peach, sesame oil, chili, sesame seeds. white soy
  $16.00
- Soy Glazed Potato
  celery root cream, shishito, sesame, crispy shallots, scallion oil
  $16.00

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Small Raw Protein Noodle/RiceCake SotBap Vegetables

Small
- Beef Sliders
  Bulgogi Ribeye beef, cucumber kimchi, chili aioli, scallion, brioche bun
  $14.00
- Pork Sliders
  Spicy gochujang pork, pickled radish, aioli, scallion, brioche bun
  $14.00
- Chicken Wings
  Chili caramel glaze, peanuts, scallions, pickled radish
  $16.00
- Deep Fried Rice Cake
  Sweet and spicy glaze, peanuts,scallion
  $8.00
- Fermented Plates
  Assorted seasonal fermented vegetables and fruits
  $12.00
- Roasted Bone Marrow
  chili oil and fermented chimichurri, brioche
  $18.00
Raw
- Steak Tartare
  caramelized onion, Asian pear, pine nut, soy, rice syrup, chives, sesame oil
  $16.00
- Tuna Tartare
  avocado, honey soy marinade, ginger, radish
  $18.00
- Soy Cured King Salmon
  cilantro, Asian pear, serrano, cilantro crème fraiche sauce, radish
  $16.00
Protein
- American Wagyu Coulotte
  pine nut, soy glaze, fresh kimchi, chestnut, and asian pear
  $69.00
- Grilled Pork Jowl
  yuzu, chinese celery, fermented chile, pearl barley with dwenjang
  $41.00
- Korean Fried Chicken
  sweet and sour chile sauce, pickled radish
  $39.00
- Alaskan Black Cod
  (sable fish) ; fermented soy broth, ginger, scallion, radish, chili, onion
  $48.00
Noodle/RiceCake
- Rice Cake
  oxtail chili ragu, carrots, onion, chives
  $21.00
- So-Men Noodle
  seafood consommé, manilla clams, egg omelet,scallions
  $18.00
- Potato “Soo Jae Bi”
  (korean spaetzel); maitake mushroom, perilla, true, cream,scallions
  $18.00
SotBap
- Rockfish
- Chives
- Fish Stock
- Minari
- Scallion
- Sesame Oil
- Duck
- Wild Mushroom
- Truffle
- Chicken Stock
- Octopus Confit
- Chard Onion
- Crispy Garlic
- Tomato
- Chili
- Chive Oil
Vegetables
- Dong Chimi
  $15.00
- White Radish Water Kimchi
  $15.00
- Fermented Radish Top
  $15.00
- Chili
  $15.00
- Asian Pear
  $15.00
- Jujube
  $15.00
- Salted Chili
  $15.00
- Roasted Cauliflower Steak
  $16.00
- Chili Oil
  $16.00
- Fermented Chili
  $16.00
- Raisins
  $16.00
- Crispy Shallots
  $16.00
- Sesame
  $16.00
- Yuzu Aioli
  $16.00
- Heirloom Tomato
  fermented cucumber, peach, sesame oil, chili, sesame seeds. white soy
  $16.00
- Soy Glazed Potato
  celery root cream, shishito, sesame, crispy shallots, scallion oil
  $16.00

Chan Seattle Menu

Small

Beef Sliders

Pork Sliders

Chicken Wings

Deep Fried Rice Cake

Fermented Plates

Roasted Bone Marrow

Raw

Steak Tartare

Tuna Tartare

Soy Cured King Salmon

Protein

American Wagyu Coulotte

Grilled Pork Jowl

Korean Fried Chicken

Alaskan Black Cod

Noodle/RiceCake

Rice Cake

So-Men Noodle

Potato “Soo Jae Bi”

SotBap

Rockfish

Chives

Fish Stock

Minari

Scallion

Sesame Oil

Duck

Wild Mushroom

Truffle

Chicken Stock

Octopus Confit

Chard Onion

Crispy Garlic

Tomato

Chili

Chive Oil

Vegetables

Dong Chimi

White Radish Water Kimchi

Fermented Radish Top

Chili

Asian Pear

Jujube

Salted Chili

Roasted Cauliflower Steak

Chili Oil

Fermented Chili

Raisins

Crispy Shallots

Sesame

Yuzu Aioli

Heirloom Tomato

Soy Glazed Potato

Menu Gallery

Menu Gallery

Small

Beef Sliders

Pork Sliders

Chicken Wings

Deep Fried Rice Cake

Fermented Plates

Roasted Bone Marrow

Raw

Steak Tartare

Tuna Tartare

Soy Cured King Salmon

Protein

American Wagyu Coulotte

Grilled Pork Jowl

Korean Fried Chicken

Alaskan Black Cod

Noodle/RiceCake

Rice Cake

So-Men Noodle

Potato “Soo Jae Bi”

SotBap

Rockfish

Chives