Champa Garden Menu

Fried rice paper rolls with tofu, mushroom, egg, and silver noodles. Served with lettuce wraps.

Three (3) rice paper wrapped spring roll with vermicelli noodle, cilantro, and lettuce. Choice of chicken, pork, shrimp, or tofu.

Crispy fried marinated rice ball mixed with preserved pork, cilantro and green onion, egg, peanut, and lime juice. Served with lettuce wraps.

Crispy fried quails, lightly seasoned. Served with lime and pepper sauce.

Sweet Japanese yams, lightly battered and fried. Served with a cucumber and red onion sweet vinegar sauce.

Fried tofu served with sweet chili sauce.

Three (3) tacos made with Lao sausages (pork), lettuce, cilantro and green onion, topped with garlic sauce.

Two (2) large chicken wings stuffed with silver noodles, carrots, and mushroom. Served with sweet chili sauce.

Lightly seasoned dry fried chicken wings. Served with sweet chili sauce.

Calamari or Shrimp battered and fried with mixed vegetables. Served with sweet chili sauce

Two (2) fresh rice paper wrapped rolls with avocado, vermicelli noodle, lettuce, mint, cilantro, cucumber, and carrots. Served with garlic sauce and Hoisin sauce. Add $2 for shrimp.

Homemade pork sausages with lemongrass, herbs, and a blend of peppers.

Five (5) marinaded chicken skewers. Served with peanut sauce and cucumber sauce.

Sampler platter with Fried spring rolls, Nam Kaow, and Lao Sausages. Served with lettuce wraps.

Grilled Salmon set on a bed of lettuce topped with tomato, red onion, and cucumber. Served with a lime vinaigrette.

Shredded green papaya mixed with fish sauce and lime juice, carrots, long bean, cherry tomatoes, topped with peanuts. Served with vermicelli noodles and cabbage on the side.

Shredded green papaya mixed with fermented fish paste and lime juice, carrots, cherry tomatoes, and Thai eggplant. Served with vermicelli noodles and cabbage on the side.

Minced meat choice of: chicken, beef, pork, or tofu mixed with mint, onion, cilantro, toasted rice powder, fish sauce/paste and lime juice. Add $3 for smoked duck option.

Choice of beef or shrimp mixed with onions, mint, fish sauce, lime juice, and lemongrass.

Steamed shrimp, calamari, scallop, and mussels mixed with lemongrass, onions, tossed in fish sauce and lime juice.

Silver noodles mixed with onion, celery, shrimp, and pork, tossed in fish sauce and lime juice.

Grilled beef mixed with mint, onions, toasted rice powder, fish sauce, and lime juice.

Homemade rice noodles served with chicken. Add $2 for shrimp or $3 for seafood. Upgrade to large size for $1.

Laotian style pho served as chicken or beef option. Add $2 for shrimp or $3 for seafood. Upgrade to large size for $1.

Spicy coconut curry style soup served with chicken, beansprouts, and cabbage. Upgrade to large size for $1.

Fermented bean soup with minced pork. Served with chicken, cabbage, and beansprouts. Upgrade to large size for $1.

Sour coconut soup cooked with kaffir leaves and galangal. Served with mushrooms and meat choice of: chicken, pork, tofu, or veggies. Add $2 for shrimp and $3 for seafood. Upgrade to large size for $1.

Thai hot and sour soup cooked with kaffir leaves and galangal. Served with tomato, mushroom, basil, and meat choice of: chicken, pork, tofu, or veggies. Add shrimp for $2 or seafood for $3. Upgrade to large size for $1.

Pan fried rice noodles with light soy sauce, eggs, Chinese broccoli, American broccoli, and meat choice of: chicken, beef, pork, or tofu. Add $2 for shrimp or $3 for seafood.

AKA Drunken Noodles. Pan fried rice noodles with basil, bamboo, onion, mushroom, bell pepper, cabbage, chili peppers, and meat choice of: chicken, beef, pork, or tofu. Add $2 for shrimp or $3 for seafood.

Grilled rice noodles with gravy, Chinese broccoli, American broccoli, and meat choice of chicken, beef, pork, or tofu. Add $2 for shrimp or $3 for seafood.

Pan fried with green beans with a kaffir leaf red curry base and meat choice of: chicken, beef, pork, or tofu. Add $2 for shrimp or $3 for seafood.

Pan fried with cashew nuts, onion, green onion, garlic, and meat choice of: chicken, beef, pork, or tofu. Add $2 for shrimp or $3 for seafood.

Pan fried with a sweet Prig Pao flavor, carrots, mushroom, bell pepper, onion, garlic, and meat choice of: chicken, beef, pork, or tofu. Add $2 for shrimp or $3 for seafood.

Pan fried with eggplant, basil, onion, bell pepper, garlic, chili peppers, and meat choice of: chicken, beef, pork, or tofu. Add $2 for shrimp or $3 for seafood.

Pan fried with bamboo, bell pepper, onion, garlic, and meat choice of: chicken, beef, pork, or tofu. Add $2 for shrimp or $3 for seafood.

Pan fried combination seafood with basil, onion, garlic, bell pepper, and chili peppers. Served on a sizzling hotplate.

Pan fried mixed seafood served in Thai basil curry sauce.

Deep fried whole tilapia served with a side of cilantro sauce.

Shrimp, mango, steamed broccoli, carrots, and baby corn topped with Thai basil red curry.

Salmon, steamed broccoli, carrots, and baby corn topped with Thai basil red curry.

Pan fried battered catfish with minced pork, ginger, green onion, mushroom, garlic, and bell pepper.

Pan fried battered catfish with basil, green bean, bell pepper, and garlic.

Mixed seafood with carrots, bell pepper, broccoli, and baby corn topped with Panang Curry sauce.

Shrimp, pineapple, and bell pepper topped with Red Curry.

Pan fried mixed vegetables with silver noodles, ginger, and garlic served in a claypot.

Pan fried mixed vegetables with garlic.

Traditional curry flavor base with potato, carrots, onions, and meat choice of: chicken, beef, pork, or tofu. Add $2 for shrimp or $3 for seafood.

Paprika based coconut curry with bamboo, bell pepper, onion, basil, and meat choice of: chicken, beef, pork, or tofu. Add $2 for shrimp or $3 for seafood.

Spinach based coconut curry with eggplant, green bean, bell pepper, basil and meat choice of: chicken, beef, pork, or tofu. Add $2 for shrimp or $3 for seafood.

Egg, basil, bamboo, bell pepper, chili peppers, and meat choice of: chicken, beef, pork, or tofu. Add $2 for shrimp or $3 for seafood.

Pineapple, egg, Chinese sausage, cashew nut, raisins, and meat choice of: chicken, beef, pork, or tofu. Add $2 for shrimp or $3 for seafood.

Mango, egg, Chinese sausage, cashew nut, raisins, and meat choice of: chicken, beef, pork, or tofu. Add $2 for shrimp or $3 for seafood.

Cooked in Tom Yum flavor with shrimp, egg, and onion.

Smoked vegetarian mock duck served in Red Curry with bamboo, bell pepper, eggplant, and basil.

Pumpkin, bell pepper, onion and basil in Red Curry with meat choice of: chicken, beef, pork, or tofu. Add $2 for shrimp or $3 for seafood.

Battered fried catfish with bell pepper, steamed broccoli, carrots, and baby corn. Topped with Panang Curry.

Battered fried catfish with basil, eggplant, and bell pepper cooked in a special house sauce.

Pan fried Prawns with garlic, onion, and green onion.

Crispy fried pork belly with Chinese broccoli in garlic house sauce.

Pan fried smoked duck with eggplant, green bean, bell pepper, and onion in spicy garlic house sauce.

Dry fried chicken wings cooked in a sweet and spicy glaze mixed with fresh herbs.

Real Snow crab meat, green onion, onion, carrots and green peas cooked in crab flavor sauce.

Lightly battered and fried banana topped with honey and sesame seeds. Served with ice cream of the day.

Mango with sweet sticky rice topped with coconut milk cream.

Three (3) scoops of the ice cream of the day.

Coke, Diet Coke, Sprite, 7-UP, Pepsi