Chambers eat + drink

Great food and cool, funky vibe Dietary restrictions: Gluten free

Chambers was a delight, a really unique venue with some equally unique and inventive creations. It's worth braving the 'Loin for a weekend brunch. Ihad the Hangover Hash Dry aged short rib pastrami, red bliss potato, cabbage, giardiniera, horseradish, rye toast, two eggs sunny side up. It was the bomb dot com. The pastrami was perfect, some of the best I've ever had outside of NYC and it just melted in my mouth. The artful trimmings just rounded out the whole meal, I was really impressed. My friend had the the Pork Belly, tried a bite and was equally impressed. He loved his meal as well. We also shared the biscuits and gravy and it was decadent, great combo. My wife had the Spiced French Toast, and it was a beautiful constructed dish. She said it tasted as good as it looked, the bourbon syrup set it off. Our waiter was a bit of a weirdo, only drawback of the experience. My wife asked if the biscuits and gravy was vegetarian and he said it has sausage in it "but you can just scrape it off" Wow. Thanks, jackass, never thought of that! All the vegetarians of the world now have a great alternative; just scrape the meat off the dishes and you're all set! :) July 2015.

Leckeres und bekömmliches Essen, eher kleine Portionen und wenig Auswahl, schönes Ambiente, leicht zerstreute Bedienung, große Getränkekarte

May be the most beautiful place in the Tenderloin. Chef gets creative with the dishes. The drinks are always strong and tasty. The day parties by the pool is always a big draw. Be sure to get a room at the Phoenix Hotel, it’ll take your experience to the next level.

The food is pretty good. The atmosphere is pretty low-key.