Cham Soot Gol

My colleagues and I have made dinner at Cham Soot Gol a not-to-be-missed yearly tradition when we're attending the annual NAMM Show in Anaheim. What started as a group of 4 of us several years ago has turned into a party of 25 in our past two visits. We now reserve the back room on Fridays at 8pm, so we can take our time eating and socializing all the way until closing. The service is always attentive, the orders are delivered promptly, and the food is of course fantastic. As the host and planner of this group-hang, I'm always so grateful to the Cham Soot Gol staff for making my Friday night group-dinner so effortless and so delicious.

Great portions. Some of the cuts we're a bit too fatty for my taste.

Unlike some more mainstream KBBQ spots, this spot is worth the price of admission. The wait is usually pretty reasonable but not for lack of customers [because everytime we go, it's packed] but because the staff is well organized and efficient. Service is amazing and have never disappointed. Food is great! Feels like you get more than what your paying for! 10/10!

Family favorite AYCE

Place is a wreck, used outdoor space heaters. Wallpaper peeling from the wall, product stacked on the ground. Surprised did not get food poisoning . Will not be going back. Clean up your act. Kid-friendliness: Does not have options that most kids would like

We came here for a birthday celebration, and we enjoyed the time spent here. They have a very stylish interior, comfortable seating and tables. The place to be recently renovated. The personnel is nice and the waiters are friendly and attentive. Not the most extensive menu, but the meats are of good quality.

All around great experience. Traveling from out of state on business first experience eating Korean BBQ. Staff explained what to order and how to cook. I was amazed at the customer service something that seems to be lacking in most restaurants now a days. We had interactions with several workers all very helpful. The way the crew worked together helping one another checking on tables, adjusting the grill flame, changing the grill grates, constantly checking if we need more meat. It was truly a great dining experience and the management should be proud of their team.