Chai's Asian Bistro Menu

Fried rice with tomato, broccoli, eggs, onions and scallions

Stir-fried chicken or tofu with fresh ginger, onions, mushrooms, baby corn and green onions in black bean sauce

Green curry in coconut milk with green beans, bamboo shoots, and eggplants

Stir-fried garden vegetables with oyster sauce and fresh garlic

Spicy flat rice noodles with broccoli, tomatoes, green beans, bean sprouts, and fresh basil

Flat rice noodles stir fried with eggs, broccoli, and black soy sauce

Rice noodles stir-fried in tamarind sauce, mixed with tggs, onions, bean sprouts, and chopped peanuts

Poached chicken and spinach and broccoli, topped with mild peanut curry sauce

Red curry in coconut milk with green beans, bamboo shoots, and eggplants

Minced chicken breast, bamboo, green beans, mushrooms in chili garlic sauce

4 pcs California Maki and Spicy Salmon Deluxe

4 pcs California Maki and Spicy Tuna Deluxe

Grilled chicken topped with japanese teriyaki sauce, carrots, green beans and broccoli

Curry cooked in coconut milk with sweet potatoes

Crispy or steamed vegetable dumpling with tangy sweet and sour chilli soy sauce

Fried wanton stuffed with crab, celery and cream cheese

Filled with cellophane noodles and vegetables, served with sweet and sour sauce

Deep fried tilapia on a bed of cabbage served with sweet and sour sauce.

Lightly salted steamed soybeans

Served with sweet and sour sauce, and ground peanuts

Deep fried chicken breast on a bed of crispy green leaves with a side of homemade lime sauce.

Shrimp and vegetable dumpling with a tangy soy sauce

Grilled marinated chicken breast served with Thai peanut sauce and Asian cucumber salad

Shrimp in a crispy thin rice sheet with sweet and sour sauce

Steamed dumplings iilled with shrimp and vegetable with tangy soy sauce

Fresh soft crepes iilled with tofu, cucumber, bean sprout. topped with plum sauce, egg, carrot and scallions

Vermicelli, green leaves, mint leaves, basil, pork and shrimp, served with hoisin sauce

Mixed greens with your choice of dressing: thai peanut sauce, creamy lime sauce or a sweet & sour sauce with peanuts

Minced chicken salad with ginger, scallion, shallot, chilli, roasted peanut and lime juice

Assorted marinated seaweed and cucumber in sesame vinegar dressing

Green papaya salad with green beans, tomatoes, chilli garlic, and lime juice. (add noodles $1.00)

Lean, tender slices of medium-rare beef topped with fresh chilli and garlic in lime juice sauce

Chicken broth with rice, onions, celery, cilantro, and fried garlic and choice of meat.

Lemongrass soup with mushrooms, onions, tomatoes, cilantro, and spicy lime juice (bowl size only)

Chicken broth with tofu, napa, zucchini, green onions, onions and cilantro. , onions and cilantro

Coconut milk soup with mushrooms, cabbage, onions, tomatoes, cilantro, lemongrass, and lime juice with choice of meat

Lemongrass soup with mushrooms, onions, tomatoes, cilantro, and spicy lime juice with choice of meat

Chicken broth with wantons filled with marinated minced pork, baby bok choy, and cilantro

Beef soup with rice noodles, beef, bean sprouts, Chinese broccoli, cilantro and green onions.

Chicken soup with rice noodle,chicken,bean sprouts, green onions and cilantro.

Flat rice noodles stir fried with eggs, broccoli, and black soy sauce

Rice noodles stir-fried in tamarind sauce, mixed with eggs, onions, bean sprouts, and chopped peanuts

Flat rice noodles with broccoli and black bean gravy sauce

Flat rice noodles topped with your choice of minced meat, vegetable, basil and chilli-garlic gravy

Spicy fried rice with shrimp, Thai herbs, and chili lemon sauce

Fried rice, tomatoes, broccoli, eggs. onions and scallions

Sauteed chicken with cashew nuts, pineapples, peapods, sweet peppers, carrots, and onions

Stir-fried chicken with peapod, napa, cabbage, carrots, and chili paste.

Deep fried battered chicken breast served with sweet and sour sauce, and a side of cucumber salad

Sauteed chicken with ground black pepper and garlic sauce, served with steamed vegetables

Stir-fried chicken or tofu with fresh ginger, onions, mushrooms, baby corn and green onions in black bean sauce

Stir-fried garden vegetable in light oyster sauce and garlic…

Stir-fried chicken with cellophane noodles, eggs, zucchinis, carrots, cabbage, tomatoes, and green onions.

Steamed spinach and broccoli topped with poached chicken and mild curry peanut sauce

Minced chicken breast or beef, bamboo, green beans, mushrooms in chili garlic sauce

Stir-fried Thai eggplant with minced chicken, bell peppers and spicy jalapeno black bean sauce

Stir-fried cucumber, pineapple, green and white onions in sweet and sour sauce

Fried Tilapia or oven cooked salmon with tangy tamarined sauce, served with a side of stir-fry vegetables

Served with home made teriyaki sauce

Roasted half chicken marinated in Thai herbs served with papaya salad and sticky rice

Green curry in coconut milk with green beans, bamboo shoots, and eggplants

Panang curry cooked in coconut milk sprinkled with sliced kefir leaves

Pineapples cooked with Gang Kua curry paste in coconut milk (recommended with shrimp)

Red curry in coconut milk with green beans, bamboo shoots, and eggplants

Sweet potato cooked in coconut milk and yellow curry paste

Tuna, avocado

Crab stick, avocado, tobiko, cucumber

Shrimp tempura, cucumber, avocado wrapped with eel, unagi sauce

Smoked salmon, cream cheese, scallions

California roll topped with shrimp, tuna, white fish, and salmon

Shrimp tempura, mayo, cucumber, avocado, tobiko

Salmon, cucumber, spicy mayo, tobiko and avocado

Spicy salmon roll topped with fresh sliced salmon and spicy mayonnaise

Avocado, crab, cucumber and tobiko topped with shrimp and a spicy mayonnaise

Tuna, cucumber, spicy mayo, tobiko and avocado

Spicy tuna roll topped with fresh sliced tuna and spicy mayonnaise

Tempura style soft-shell crab, avocado, tobiko, cucumber and cream cheese

Tuna, white fish, masago, cilantro, tobiko, jalapeno, bell pepper spicy sauce, chili oil, and lemon

Tilapia tempura, mayo, cucumber, avocado, tobiko

Cucumber, shitake mushroom, spinach, avocado

Tempura style maki with tuna, salmon, avocado, cream cheese, unagi sauce and spicy mayo