Chai Thai Noodles Menu

Gluten-free. Fresh salad rice paper rolls served with peanut sauce.

Fried rice ball mixed with tofu and peanuts. Served with mints, cilantro and green leaves.

Crispy pastry (3) stuff with chicken and potatoes. Served with cucumber salad.

Deep-fried egg rolls (4) stuff with silver noodles and vegetables. Served with house-made sweet chili sauce.

Deep-fried egg rolls (4) stuff with silver noodles, chicken, carrots and taro. Served with house-made sweet chili sauce.

Crispy Thai pancakes (2) served with choice of red, greens or yellow curry.

Deep-fried tofu served with house-made sweet chili sauce.

Deep-fried pork sausage served with cabbage, ginger and peanuts.

Fried marinated pork spareribs top with fried garlic.

Deep-fried calamari served with sweet chili sauce.

Deep-fried chicken wings served with sweet chili sauce.

Gluten-free. Grilled chicken skewers (5) marinated in herbs and yellow curry. Served with peanut sauce and cucumber salad.

Fried rice ball mixed with preserved pork and peanuts. Served with mints, cilantro and green leaves.

Crispy pastry (3) stuff with vegetable and potatoes. Served with cucumber salad.

Spicy. Gluten-free. Hot and sour soup with tomatoes, lemongrass, fresh mushrooms, red onions and galangal.

Gluten-free. Hot and sour combination seafood soup with tomatoes, lemongrass, fresh mushrooms, red onions and galangal.

Spicy. Gluten-free. Shredded green papaya salad with dried shrimp, green beans, tomatoes and peanuts in chili-lime dressing.

Gluten-free. Shredded green papaya salad with fermented crab paste, tomatoes and green beans tossed in chili-lime dressing.

Spicy. Gluten-free. Choice of protein mixed with red onions, mint, cilantro, lime juice and ground roasted rice.

Spicy. Fried tofu, with red onions, mint leaves, cilantro and roasted rice in lime dressing . Served with iceberg lettuce.

Spicy. Gluten-free. Sirloin beef salad mixed with onions, chili, mushroom, cucumber, basil and tomatoes in lime dressing. Served with iceberg lettuce.

Gluten-free. Choice of protein with mint, red onions, green onions, cilantro and ground roasted rice in lime dressing.

Gluten-free. Shredded green papaya salad with green beans, tomatoes and peanuts in chili-lime dressing.

Spicy. Gluten-free. Green curry with eggplants, red bell peppers, green beans, bamboo shoots and fresh basil served with jasmine rice.

Spicy. Gluten-free. Red curry with peanut sauce, green beans, red bell peppers, carrots and fresh basil served with jasmine rice.

Spicy. Gluten-free. Red curry with pumpkin, red bell peppers, and fresh basil.

Spicy. Gluten-free. Red curry with eggplants, red bell peppers, green beans, bamboo shoots and fresh basil.

Spicy. Gluten-free. Shrimp in red curry with pineapple, tomatoes and fresh basil.

Spicy. Fried wild-caught Atlantic salmon filet in green curry with eggplants, red bell peppers and fresh basil.

Spicy. Fried catfish in red curry with carrots, green beans, eggplants, red bell peppers and fresh basil.

Spicy. Crispy duck over panang curry sauce topped with crispy basil.

Gluten-free. Shrimp in red curry with peanut sauce and avocado or mango.

Spicy. Gluten-free. Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage and beans sprouts.

Egg noodles served in light yellow curry soup with pickled mustard greens and red onions top with fried egg noodles.

Gluten-free. Laos-style pork broth soup served with wide noodles, bean sprouts and cabbage.

Gluten-free. Chicken noodle soup served with sliced chicken and bean sprouts.

Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish cake and ground peanuts.

Thai style beef noodle soup serve with sliced beef, beef balls, and bean sprouts

Allow 15 minutes to cook. Side order of fried rice with eggs served with your choice of protein.

Sour and savory fried rice with preserved pork sausage, egg, broccoli, red bell and onions.

Fried rice with pineapple, eggs, raisin, cashew nuts, onions and carrots.

Thai style fried rice with Dungeness crab, eggs and green onions.

Thai style fried rice with eggs, basil, red onions and green onions.

Thai style fried rice with fermented shrimp paste, shrimp, red bell, and Chinese broccoli

Gluten-free. Stir-fried spicy Thai noodles with Dungeness crab, egg and green onions.

Gluten-free. Stir-fried rice noodles with ground chicken, onions, diced green beans, carrots and red bell peppers.

Gluten-free. Stir-fried rice stick noodles with eggs, tofu, bean sprouts, green onions and ground peanuts.

Stir-fried rice wide rice noodles with eggs, carrots and broccoli.

Stir-fried rice wide rice noodles with onions, carrots, red bell pepper, broccoli, jalapeno, tomatoes and basil.

Allow 15 minutes. Thai style curry marinated BBQ bone-in chicken or pork.

Sauteed ginger, onions, red bell peppers, carrots, black fungus mushrooms and white mushrooms.

Sauteed bamboo shoots, basil, red bell peppers, chili and white onions.

Sauteed chicken with cashew nuts, onions, dried chili, carrots and red bell peppers.

Sauteed green beans, red bell peppers and fresh basil in kaffir lime leaf Thai chili sauce.

Spicy. Sauteed eggplants, red bell peppers, onions and fresh basil.

Sauteed bamboo shoots, green onions, white onions and carrots in Thai chili oil sauce.

Steamed mixed vegetables and tofu topped with peanut sauce.

Sauteed shrimp with mushrooms, onions, bamboo shoots, red bell peppers and chili paste.

Thai style sweetened tea served with lychee fruit over ice.

Sweetened Thai coffee served with half and half over ice.

Sweetened Thai tea served with half and half over ice.