Chada Thai Menu

Vegetarian. Fried vegetarian wontons stuffed with curry, onions and potatoes, served with spicy mustard and sweet and sour sauce.

Steamed dumplings stuffed with ground pork, onions and bamboo shoots. Served with an infused sesame soy sauce.

Vegetarian. 2 Flash fried veggie egg rolls. Served with spicy hot mustard and sweet and sour sauce.

Traditional crab cheese wontons served with sweet and sour sauce and hot mustard.

Gluten-free. Street style Thai appetizer with fresh tofu flash fried and served with a sweet chili dipping sauce and crushed peanuts.

6 Wings marinated and fried, served with sweet Thai chili sauce.

4 Flash fried rolls with ground chicken, carrots, and corn. Served with a side of sweet Thai chili sauce

Gluten-free. A creamy coconut soup with fresh lime juice, lemon grass, onions, mushrooms, tomatoes, galangal and cilantro. Served with rice. Choice of chicken or tofu.

Your choice of protein with thick rice noodles cooked in a rich broth with bok choy, carrots, broccoli then topped with bean sprouts, green onions, and cracked pepper.

Gluten-free and vegetarian. Tofu soup in clear broth fried garlic and black pepper and topped with cilantro and green onion.

Sweet and sour Thai noodle soup with ground pork, egg noodles, peanuts, garlic, and beansprouts. (contains fish sauce & cannot be removed, meat choice cannot be changed)

Gluten-free. Dried shrimp, fresh garlic, and dried chilies, combined with green papaya, tomatoes and lime juice.

Your choice of ground chicken, pork, or beef stir fried wit carrots, basil, thick soy, onions, bamboo shoots, and mushrooms.

Gluten-free. Thai style fried rice with tomatoes, gailan, broccoli, egg, onions, and Thai spices.

Gluten-free. Fried Rice with pineapples, egg. cashew, raisins, tomato, onion, carrots, and broccoli. Choose between tofu, chicken, pork or shrimp.

Thick rice noodles stir fried in garlic oil with fresh basil, broccoli, carrots, bean sprouts, green bean and soy sauce.

Thick rice noodles stir fried with bean sprouts, egg, broccoli, gailan, garlic oil and sweet soy.

Eggplant, bamboo shoots, onions, carrots, zucchini, and mushrooms stir fried with garlic, Thai basil, broccoli and mung bean paste.

A dish of fresh green beans stir fried with our red curry paste, rich peanut sauce, kaffir lime leaves and peanuts.

8 skewers of chicken or tofu, grilled with a curry powder infused oil. Served with peanut sauce and cucumber salad.

Gluten-free. Sweet pineapple, bell pepper and shrimp slowly simmered in our red curry sauce with fresh basil and chili.

A thick, rich red curry blended with our sweet peanut sauce and lots of basil.

Gluten-free. Coconut red curry, with eggplant, zucchini, carrots, bamboo shoots, basil and green beans.

Gluten-free. Green curry with rich coconut milk, eggplant, zucchini, carrots, bamboo shoots, basil and green beans.

Vegetarian. Gailan, broccoli, bamboo shoots, mushrooms, onions, carrots, zucchini, stir fried in a soy-garlic based savory sauce.

A traditional thai noodle soup bowl with a rich beef broth, beef, rice noodles and topped with cilantro, basil and beansprouts.

Traditional northern Thai curry noodle dish, with chicken, red curry, onions, chili, pickled greens, beansprouts, crispy noodles and egg noodles. (meat choice cannot be changed)

Try our twist on the traditional Pad Kra Pow and Pad Thai dishes- pad kra pow flavor with pad thai noodles! Choice of ground chicken, pork, beef or tofu, with Thai basil, and green beans, with thin rice noodles.

Gluten free and vegetarian.

Gluten free and vegetarian.

Fresh Mango with sweet sticky rice topped with coconut milk

Coke can

Diet Coke can